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Dimethyl Disulfide sentence examples within methanethiol dimethyl sulfide



Odorous Compound Removal Performance and Water Properties of a Biotrickling Filter Installed in a Piggery


Generation and fate of volatile organic sulfur compounds during anaerobic digestion of waste activated sludge

Dimethyl Disulfide sentence examples within 13 dichloropropene 13



Sustainable alternatives to 1,3-dichloropropene for controlling root-knot nematodes and fungal pathogens in melon crops in Mediterranean soils: Efficacy and effects on soil quality.


Fumigants alone or in combination with herbicide for weed management in bell pepper (Capsicum annuum)

Dimethyl Disulfide sentence examples within 1 octen 3



Tour of Truffles: Aromas, Aphrodisiacs, Adaptogens, and More


Prediction in the Dynamics and Spoilage of Shewanella putrefaciens in Bigeye Tuna (Thunnus obesus) by Gas Sensors Stored at Different Refrigeration Temperatures


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Mitigation of Odor and Gaseous Emissions from Swine Barn with UV-A and UV-C Photocatalysis


Mitigation of Odor and Gaseous Emissions from Swine Barn with UV-A and UV-C Photocatalysis

Dimethyl Disulfide sentence examples within Fumigant Dimethyl Disulfide



Effects of soil type, moisture content and organic amendment rate on dimethyl disulfide distribution and persistency in soil.


Sustainable alternatives to 1,3-dichloropropene for controlling root-knot nematodes and fungal pathogens in melon crops in Mediterranean soils: Efficacy and effects on soil quality.

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Relative Reactivities of Three Isomeric Aromatic Biradicals with a 1,4-Biradical Topology Are Controlled by Polar Effects.


Quinoline Triradicals: A Reactivity Study.

Dimethyl Disulfide sentence examples within dimethyl disulfide adduct



Long-chain alkenes and alkadienes of eight lichen species collected in Japan.


Novel methyl-branched alkenones with up to five double bonds in saline lakes


Dual Activity of Serratia Marcescens Pt-3 in Phosphate-solubilizing and Production of Antifungal Volatiles



Validation of the Sample Preservation and Analysis of Dimethyl Disulfide and Dimethyl Trisulfide in Tap Water and Source Water



Off-Flavor Removal from Sheep Placenta via Fermentation with Novel Yeast Strain Brettanomyces deamine kh3 Isolated from Traditional Apple Vinegar



Preparation of sludge-based activated carbon for adsorption of dimethyl sulfide and dimethyl disulfide during sludge aerobic composting.



In vitro and in vivo digestion of red cured cooked meat: oxidation, intestinal microbiota and fecal metabolites.



Factors affecting bacterial community dynamics and volatile metabolite profiles of Thai traditional salt fermented fish



Influence of appropriate starter cultures on the sensory qualities and volatiles of fermented broccoli and onion pickles



Enhanced ammonia adsorption and separation by a molecularly imprinted polymer after acid hydrolysis of its ester crosslinker.



Biotrickling filter for the removal of volatile sulfur compounds from sewers: A review.



Bioprospection of Native Antagonistic Rhizobacteria From the Peruvian Coastal Ecosystems Associated with Phaseolus vulgaris.



Volatile organic compounds in variably aged carrion impacted by the presence of the primary colonizer, Cochliomyia macellaria (Diptera: Calliphoridae)



Volatile organic compounds produced by Pseudomonas fluorescens ZX as potential biological fumigants against gray mold on postharvest grapes



Deactivation of platinum on chlorinated alumina catalyst in the light naphtha isomerization process



Fungicides alter the distribution and diversity of bacterial and fungal communities in ginseng fields.



SRGO hydrotreating over Ni-phosphide catalysts on granulated Al2O3



2-Hydroxypropyl-β-cyclodextrin encapsulates dimethyl disulfide producing a controlled release formulation.



Volatile sulfur compound emissions and health risk assessment from an A2/O wastewater treatment plant.



The Transition From MoS2 Single-Layer to Bilayer Growth on the Au(111) Surface



Identification of Volatile Sulfur Compounds Produced by Schizophyllum commune



Effect of irradiation on the quality parameters of raw beef



Light-Struck Taste in White Wine: Protective Role of Glutathione, Sulfur Dioxide and Hydrolysable Tannins



Reactivity of para-benzynes in solution and in the gas phase



The aroma profile and aroma-active compounds of Brassica oleracea (kale) tea



Ecological Role of Volatile Organic Compounds Emitted by Pantoea agglomerans as Interspecies and Interkingdom Signals



Benzophenone biodegradation and characterization of malodorous gas emissions during co-composting of food waste with sawdust and mature compost



Antifungal activity of volatile organic compounds produced by Pseudomonas fluorescens ZX and potential biocontrol of blue mold decay on postharvest citrus



Allium hooshidaryae Mashayekhi, Zarre & R.M. Fritsch (Alliaceae); Chemical Compositions, Biological and Ethnomedicine uses.



Comparison of two cooked vegetable aroma compounds, dimethyl disulfide and methional, in Chinese Baijiu by a sensory-guided approach and chemometrics



Sulfur-doped carbon nanotubes as a conducting agent in supercapacitor electrodes



Identification of Chemicals Associated Gambusia affinis (Cyprinodontiformes: Poeciliidae), and Their Effect on Oviposition Behavior of Culex tarsalis (Diptera: Culicidae) in the Laboratory.



Nematicidal Volatiles from Bacillus atrophaeus GBSC56 Promote Growth and Stimulate Induced Systemic Resistance in Tomato against Meloidogyne incognita



Determination of stability constants of mercury(II) by garlic organosulfur ligands with differential pulse voltammetry



Development of a rapid colorimetric strip method for determination of volatile bases in mahi-mahi and tuna.



Characterization of volatiles in Allium tenuissimum L. flower by headspace-gas chromatography-olfactometry-mass spectrometry, odor activity values, and the omission and recombination experiments



Chemical constituents and medicinal properties of Allium species.



Larval response to frass and guaiacol: detection of an attractant produced by bacteria from Spodoptera littoralis frass



Modulation of Arabidopsis thaliana growth by volatile substances emitted by Pseudomonas and Serratia strains.



Revisiting the mechanism responsible for the light-struck flavor in white wines and Champagnes.



Dysregulation of murine immune functions on inhalational exposure to ammonia, dimethyl disulfide, 3-methylindole, or propionic acid



Effects of volatile sulfur compounds on growth and oxidative stress of Rhizobium leguminosarum E20-8 exposed to cadmium.



Potential of Volatile Organic Compounds Emitted by Pseudomonas fluorescens ZX as Biological Fumigants to Control Citrus Green Mold Decay at Postharvest.



Integrated sensing array of the perovskite-type LnFeO3 (Ln˭La, Pr, Nd, Sm) to discriminate detection of volatile sulfur compounds.



Research Progress of Low Temperature Plasma Technology to Treat Sulfur-containing Malodorous Gas



Detailed characterization of sulfur compounds in fast pyrolysis bio-oils using GC×GC-SCD and GC-MS



Formation of Formaldehyde and Other Byproducts by TiO2 Photocatalyst Materials



Pest control with drip-applied dimethyl disulfide and chloropicrin in plastic-mulched tomato (Solanum lycopersicum L.).



Dimethyl disulfide (DMDS) as an effective soil fumigant against nematodes in China



Fat reduction and whey protein concentrate addition alter the concentration of volatile compounds during Prato cheese ripening.



Volatile biomarkers for early-stage detection of insect-infested brown rice: Isopentenols and polysulfides.



Kuantifikasi Kandungan Volatile Organic Compounds (VOC) di Kawasan Desa Sungai Rambe untuk Memprediksi Keberadaan Minyak Bumi



Taste and odor compounds associated with aquatic plants in Taihu Lake: distribution and producing potential



Discrimination of fresh-cut broccoli freshness by volatiles using electronic nose and gas chromatography-mass spectrometry



Assessment of the potential of a reduced dose of dimethyl disulfide plus metham sodium on soilborne pests and cucumber growth