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An Overview of Hepatocellular Carcinoma with Emphasis on Dietary Products and Herbal Remedies.

Hempseed (Cannabis sativa) offers effective alternative over statins in ameliorating hypercholesterolemia associated nephropathy.

Dietary Products sentence examples within Consume Dietary Products

İlköğretim okullarında görevli öğretmenlerin beslenme alışkanlıkları ve beslenme bilgi düzeyleri

Major Traditional Probiotics: Comparative Genomic Analyses and Roles in Gut Microbiome of Eight Cohorts

Dietary Products sentence examples within dietary products containing

Consumption of Commercial Dietary Products over Natural Diet – Impact in COVID Pandemic

Prepubescent unilateral gynecomastia secondary to excessive soy consumption

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Integrative expressional regulation of TaHKT2;1, TaNa+/H+ vacuolar antiporter, and TaSOS1 genes improve salt tolerance in gamma-ray induced bread wheat mutants

Coping with the burden of the COVID-19 pandemic: a cross-sectional study of community pharmacists from Serbia

Основные тенденции развития рынка функциональных хлебобулочных изделий

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Effect of “Productive Acid SE” on microbiological parameters of turkey meat

Development of waffle with fat filling using unconventional vegetable raw materials

Functional ingredients in baking

Growth Hormone Overexpression Induces Hyperphagia and Intestinal Morphophysiological Adaptations to Improve Nutrient Uptake in Zebrafish

Directions for the Use of Palaemon adspersus Shrimp in Food Technology

The Subjective Well-being and Health-Related Quality of Life of Australian Adults with Increased Intestinal Permeability and Associations with Treatment Interventions.

The Impact of the COVID-19 Pandemic on the Perception of Health and Treatment-Related Issues among Patients with Phenylketonuria in Poland—The Results of a National Online Survey

Dietary Fiber Drives IL-1β–Dependent Peritonitis Induced by Bacteroides fragilis via Activation of the NLRP3 Inflammasome

The Effect of Dietary Products with Estrogenic Properties on Breast Cancer in Women Over 50

Wheat omics: Classical breeding to new breeding technologies

Dietary Modulation of Bacteriophages as an Additional Player in Inflammation and Cancer

Regulation of Intestinal Barrier Function by Microbial Metabolites

Methyl donor micronutrients, CD40-ligand methylation and disease activity in systemic lupus erythematosus: A cross-sectional association study.

Research of the effect of spinach on the quality indicators of chopped poultry semi-finished products

Dysbiosis, Host Metabolism, and Non-communicable Diseases: Trialogue in the Inborn Errors of Metabolism

A critical scientific review on Withania somnifera, Garcinia cambogia and Curcumin supplements: Food forensics perspective

Older Adults Who Spend More Time Outdoors in Summer and Have Higher Dietary Vitamin D Than Younger Adults Can Present at Least as High Vitamin D Status: A Pilot Study

Current Guidelines and Future Strategies for the Management of Cow’s Milk Allergy

Improving the Competitiveness of Poultry Farms in the Krasnoyarsk Region of Russia

Editorial: Cytokines and Intestinal Mucosal Immunity

Jam based on sugar substitutes

Sugar-derived AGEs accelerate pharyngeal pumping rate and increase the lifespan of Caenorhabditis elegans

Folic acid in pregnancy

Veterinary and sanitary evaluation of rabbit as an important reserve of dietary products

Fish gelatin: The novel potential applications

Identity Profiling of Complex Mixtures of Peptide Products by Structural and Mass Mobility Orthogonal Analysis.

Economic burden of diabetes in Brazil in 2014

Development and Validation of a UHPLC-PDA-MS Method for the Quantitative Analysis of Anthraquinones in Bulbine natalensis Extracts and Dietary Supplements.

Luminescent carbon nanodots based aptasensors for rapid detection of kanamycin residue.

Specificity of process analytical tools in the monitoring of multicomponent pharmaceutical powders

Microalgal assimilation of vitamin B12 toward the production of a superfood.

The anti-oxidative and hemostasis-related multifunctionality of L-chicoric acid, the main component of dandelion: An in vitro study of its cellular safety, antioxidant and anti-platelet properties, and effect on coagulation

Functionalized calcium carbonate based peptide formulation : aspects of the development for oral delivery to the buccal and intestinal mucosa

Bioactivation of herbal constituents: mechanisms and toxicological relevance

Use of sweeteners in osmotic pretreatment before freeze-drying of pear and pineapple

Review of polyphenol‐rich products as potential protective and therapeutic factors against cadmium hepatotoxicity

Fisetin, a 3,7,3′,4′-Tetrahydroxyflavone Inhibits the PI3K/Akt/mTOR and MAPK Pathways and Ameliorates Psoriasis Pathology in 2D and 3D Organotypic Human Inflammatory Skin Models

On racial constitutions and digestive therapeutics

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