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Corvitin modulates the content of lipids in rat liver bile

Valorization of Red Onion Peels for Quercetin Recovery Using Quercetin-Imprinted Polymer.

Dietary Antioxidants sentence examples within Major Dietary Antioxidants

The correlation between serum inflammatory, antioxidant, glucose handling biomarkers, and Dietary Antioxidant Index (DAI) and the role of DAI in obesity/overweight causation: population-based case–control study

Dietary and circulating vitamin C, vitamin E, β-carotene and risk of total cardiovascular mortality: a systematic review and dose-response meta-analysis of prospective observational studies.

Dietary Antioxidants sentence examples within Natural Dietary Antioxidants

In Vitro Analyses of Antioxidant Activity of Food Supplements GE Kids® and GE 132+ Natural®

Hepatoprotective and antioxidant activities of aqueous extract of Moringa oleifera flower on ccl4 -induced toxicity in rats

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Dietary Antioxidants sentence examples within Fmy Dietary Antioxidants

Antioxidants Associated with Oncogenic HPV Infection in women.

Prospective Associations Between Dietary Antioxidant Intake and Frailty in Older Australian Men: The Concord Health and Ageing in Men Project.

Dietary Antioxidants sentence examples within Baseline Dietary Antioxidants

Reader Response: Dietary Antioxidants and the Risk of Parkinson Disease: The Swedish National March Cohort

Dietary Antioxidants and the Risk of Parkinson Disease

Dietary Antioxidants sentence examples within dietary antioxidants intake

Association Between Intake of Antioxidant Vitamins and Metabolic Syndrome Prevalence Among Korean Adults (P24-001-19).

Bee Collected Pollen and Bee Bread: Bioactive Constituents and Health Benefits

Dietary Antioxidants sentence examples within dietary antioxidants may

Dietary Habits, Selenium, Copper, Zinc and Total Antioxidant Status in Serum in Relation to Cognitive Functions of Patients with Alzheimer’s Disease

Fruit, vegetable and dietary antioxidant intake in school age, respiratory health up to young adulthood.

Dietary Antioxidants sentence examples within dietary antioxidants exert

The Effects of Dietary Supplements That Overactivate the Nrf2/ARE System.

The mechanism(s) of action of antioxidants: From scavenging reactive oxygen/nitrogen species to redox signaling and the generation of bioactive secondary metabolites

Dietary Antioxidants sentence examples within dietary antioxidants could

Dietary intake of fatty acids and antioxidants in relation to radiographic knee osteoarthritis: results from a case-control study.

Growth Performance and Characterization of Meat Quality of Broiler Chickens Supplemented with Betaine and Antioxidants under Cyclic Heat Stress

Can the effects of chromium compounds exposure be modulated by vitamins and microelements?

A Standardized Extract Prepared from Red Orange and Lemon Wastes Blocks High-Fat Diet-Induced Hyperglycemia and Hyperlipidemia in Mice

Role of Oxidative Stress and the Identification of Biomarkers Associated With Thyroid Dysfunction in Schizophrenics

An Overview of Antioxidant and Pharmacological Potential of Common Fruits

Glycogen Synthase Kinase 3 Beta Regulates the Human Aryl Hydrocarbon Receptor Cellular Content and Activity

Special issue on ‘Biomarkers of Oxidative Stress, Aging and Nutrition in Human Studies’

Association of Oxidative Balance Score with the Metabolic Syndrome in a Sample of Iranian Adults

Antioxidants Promote Intestinal Tumor Progression in Mice

Promoting a pro-oxidant state in skeletal muscle: Potential dietary, environmental, and exercise interventions for enhancing endurance-training adaptations.

Characterization of phenolic compounds and antioxidant activity in sorghum [Sorghum bicolor (L.) Moench] grains

Redox modulation of vitagenes via plant polyphenols and vitamin D: Novel insights for chemoprevention and therapeutic interventions based on organoid technology

Dietary supplementation of curcumin-loaded chitosan nanoparticles stimulates immune response in the white leg shrimp Liptopenaeus vannamei challenged with Vibrio harveyi.

Quanti-Qualitative Response of Swiss Chard (Beta vulgaris L. var. cycla) to Soil Amendment with Biochar-Compost Mixtures

Implications of oxidative stress in chronic kidney disease: a review on current concepts and therapies

In vitro Blood Brain Barrier exposure to mycotoxins and carotenoids pumpkin extract alters mitochondrial gene expression and oxidative stress.

Mind the food: rapid changes in antioxidant content of diet affect oxidative status of chimpanzees.

Protective effects of (-)-epigallocatechin gallate and curcumin against acrylamide toxicity

Epidemiologic evidence linking oxidative stress and pulmonary function in healthy populations

Effect of two-step enzymatic hydrolysis on the antioxidant properties and proteomics of hydrolysates of milk protein concentrate.

Polyphaenolic profiling, antioxidant properties, and inhibition of α-glucosidase of Mesona chinensis benth from Southern China

Alleviating Effects of Vitamins C and E Supplementation on Oxidative Stress, Hematobiochemical, and Histopathological Alterations Caused by Copper Toxicity in Broiler Chickens

Structure and trends of international sport nutrition research between 2000 and 2018: bibliometric mapping of sport nutrition science

Role of Dietary Antioxidants in p53-Mediated Cancer Chemoprevention and Tumor Suppression

Pigmented Corn Varieties as Functional Ingredients for Gluten-Free Products

Diet, antioxidants and oxidative status in pygoscelid penguins

Associations between Age-Related Hearing Loss and Dietary Assessment Using Data from Korean National Health and Nutrition Examination Survey

Comparison of antioxidant activity and extraction techniques for commercially and laboratory prepared extracts from six mushroom species

Season, anthocyanin supplementation, and flight training have mixed effects on the antioxidant system of migratory European Starlings

Medicinal Prospects of Antioxidants From Algal Sources in Cancer Therapy

Dietary and Biochemical Characteristics Associated with Normal-Weight Obesity.

A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications.

Effect of Novel Food Processing Technologies on Beverage Antioxidants

Maternal Dietary Antioxidant Intake in Pregnancy and Childhood Respiratory and Atopic Outcomes: Birth Cohort Study

Effects of dietary antioxidants and environmental stressors on immune function and condition in Lithobates (Rana) sylvaticus.

Разработка технологии производства снэков на основе ягод черной смородины (Ribes nigrum)

A theoretical study of the radical scavenging activity of natural stilbenes

Hydrophobic organic compounds in drinking water reservoirs: Toxic effects of chlorination and protective effects of dietary antioxidants against disinfection by-products.

Dietary Antioxidants, Macular Pigment, and Glaucomatous Neurodegeneration: A Review of the Evidence

Chocolate Consumers and Lymphocyte-to-Monocyte Ratio: A Working Hypothesis from a Preliminary Report of a Pilot Study in Celiac Subjects

Repurposing drugs for the treatment of galactosemia

Role of diet-related factors in cerebral aneurysm formation and rupture

Novel fluorescence-based method to characterize the antioxidative effects of food metabolites on lipid droplets in cultured hepatocytes.

Collapse of the endogenous antioxidant enzymes in post-mortem broiler thigh muscles triggers oxidative stress and impairs water-holding capacity

Antifatigue Activity and Exercise Performance of Phenolic-Rich Extracts from Calendula officinalis, Ribes nigrum, and Vaccinium myrtillus

A smartphone-based portable analytical system for on-site quantification of hypochlorite and its scavenging capacity of antioxidants

Caveats for the Good and Bad of Dietary Red Meat

Recent Advances in the Antioxidant Therapies for Alzheimer’s Disease: Emphasis on Natural Antioxidants

Anthocyanins and Other Polyphenols in Citrus Genus: Biosynthesis, Chemical Profile, and Biological Activity

The association between dietary antioxidants and adipokines level among obese women.

Dietary antioxidant for disease prevention corroborated by the Nrf2 pathway

Relationship between dietary non-enzymatic antioxidant capacity and type 2 diabetes risk in the Japan Public Health Center-based Prospective Study.

Medicinal prospects of antioxidants: A review.

Dietary Flavonoids Scavenge Hypochlorous Acid via Chlorination on A- and C-Rings as Primary Reaction Sites: Structure and Reactivity Relationship.

Dietary antioxidants remodel DNA methylation patterns in chronic disease

Novel antioxidant peptides obtained by alcalase hydrolysis of Erythrina edulis (pajuro) protein.

Comparison of antioxidant activities of bovine whey proteins before and after simulated gastrointestinal digestion.

Cocoa flavanol effects on markers of oxidative stress and recovery after muscle damage protocol in elite rugby players.

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Dietary Antioxidants 식이 항산화제

Dietary Antioxidants 식이 항산화제
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