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Diallyl Disulfide sentence examples within garlic essential oil

Diallyl disulfide, the antibacterial component of garlic essential oil, inhibits the toxicity of Bacillus cereus ATCC 14579 at sub-inhibitory concentrations

The Antifungal Effect of Garlic Essential Oil on Phytophthora nicotianae and the Inhibitory Component Involved

Diallyl Disulfide sentence examples within allyl methyl disulfide

Significant inhibition of garlic essential oilon benzo[a]pyrene formation in charcoal-grilled pork sausagesrelates to sulfide compounds.

Involvement of Chemosensory Protein BodoCSP1 in Perception of Host Plant Volatiles in Bradysia odoriphaga.

Diallyl Disulfide sentence examples within di tert butyl

In silico and in vitro evaluation of the biological activity of some organic sulfur-containing compounds

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Diallyl Disulfide sentence examples within 26 di tert

Antioxidant activity of some organosulfur compounds in vitro

Diallyl disulfide ameliorates methotrexate-induced nephropathy in rats: Molecular studies and network pharmacology analysis.

Ameliorative Role of Diallyl Disulfide Against Glycerol-induced Nephrotoxicity in Rats

Garlic constituents for cancer prevention and therapy: From phytochemistry to novel formulations.

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Síntesis verde de nanopartículas de Plata (AgNPs) utilizando ajo (Alliun Sativum L) explorando su actividad antimicrobial y catalíticas

Effects of Black Garlic Extract and Nanoemulsion on the Deoxy Corticosterone Acetate-Salt Induced Hypertension and Its Associated Mild Cognitive Impairment in Rats

From the distinctive smell to therapeutic effects: Garlic for cardiovascular, hepatic, gut, diabetes and chronic kidney disease.

Persistence and ingestion characteristics of phytochemical volatiles as bio-fumigants in Sitophilus oryzae adults.

Evaluation of ion content, productivity and essential oil quality of garlic under saline conditions and biochar and polyamine treatments

Mosquitocidal activity of twenty-eight plant essential oils and their binary mixtures against Culex quinquefasciatus, (Diptera: Culicidae)

Molecular and Binding Characteristics of OBP5 of Bradysia odoriphaga (Diptera: Sciaridae)

Selectivity of diallyl trisulfides (DATS) in reducing HAuCl4 to produce gold nanoparticles: a detailed investigation

Diallyl Disulfide Attenuates Methotrexate-Induced Hepatic Oxidative Injury, Inflammation and Apoptosis and Enhances its Anti-tumor Activity.

Diallyl disulfide improves lipid metabolism by inhibiting PCSK9 expression and increasing LDL uptake via PI3K/Akt-SREBP2 pathway in HepG2 cells.

Hyaluronic Acid-Based Nanocapsules as Efficient Delivery Systems of Garlic Oil Active Components with Anticancer Activity

The Recovery of Cognitive and Affective Deficiencies Linked with Chronic Osteoarthritis Pain and Implicated Pathways by Slow-Releasing Hydrogen Sulfide Treatment

Exogenous Application Effect of Indole 3-Butyric Acid and Myo-inositol on Improving Growth, Productivity and Bulb Quality of Garlic

Extraction and characterization of essential oil of garlic (Allium sativa L.)

Cardioprotective Potential of Garlic Oil and Its Active Constituent, Diallyl Disulphide, in Presence of Carvedilol during Chronic Isoprenaline Injection-Mediated Myocardial Necrosis in Rats

Mixing Oil-Based Microencapsulation of Garlic Essential Oil: Impact of Incorporating Three Commercial Vegetable Oils on the Stability of Emulsions

Function and Characterization Analysis of BodoOBP8 from Bradysia odoriphaga (Diptera: Sciaridae) in the Recognition of Plant Volatiles and Sex Pheromones

Enhancement of cytotoxicty of diallyl disulfide toward colon cancer by Eudragit S100/PLGA nanoparticles

The Anxiolytic and Antidepressant Effects of Diallyl Disulfide and GYY4137 in Animals with Chronic Neuropathic Pain

Acute Diallyl Disulfide Administration Prevents and Reveres Lipopolysaccharide-Induced Depression-Like Behaviors in Mice via Regulating Neuroinflammation and Oxido-Nitrosative Stress.

Targeting Nrf2/Keap1 signaling pathway by bioactive natural agents: Possible therapeutic strategy to combat liver disease.

Antioxidant and antithrombotic study of novel chitosan-diallyl disulfide inclusion complexes nanoparticles for hemodialysis applications

Variation in Volatile Flavor Compounds of Cooked Mutton Meatballs during Storage

Allicin and Digestive System Cancers: From Chemical Structure to Its Therapeutic Opportunities

Diallyl disulfide prevents cigarette smoke-induced emphysema in mice.

Diallyl Disulfide Attenuates Ionizing Radiation-Induced Migration and Invasion by Suppressing Nrf2 Signaling in Non–small-Cell Lung Cancer

Use of essential oils in combination with fibrolytic enzymes to decrease in vitro ruminal methane production

Acid-breakable TPGS-functionalized and diallyl disulfide-crosslinked nanogels for enhanced inhibition of MCF-7/ADR solid tumours.

Heating tomato puree in the presence of lipids and onion: The impact of onion on lycopene isomerization.

Diallyl disulfide inhibits colon cancer metastasis by suppressing Rac1-mediated epithelial-mesenchymal transition

Antimicrobial Activity of Garlic Derivatives on Common Causative Microorganisms of the External Ear Canal and Chronic Middle Ear Infections.

Fatty liver and alteration of the gut microbiome induced by diallyl disulfide

Chemical and morphological characterization of Allium tuncelianum (Amaryllidaceae) and its antioxidant and anticholinesterase potentials

Diallyl Disulfide From Garlic Oil Inhibits Pseudomonas aeruginosa Quorum Sensing Systems and Corresponding Virulence Factors

[Effects of Diallyl Disulfide on the Proliferation and Apoptosis of Epithelial Ovarian Cancer Cells by Inducing G2/M Arrest].

The optimal cultivation conditions for wild garlic (Allium victorialis var. Platyphyllum) under the forests as a non-timber forest product (NTFP)

Allicin attenuates calcium oxalate crystal deposition in the rat kidney by regulating gap junction function

Diallyl disulfide attenuates non‑alcoholic steatohepatitis by suppressing key regulators of lipid metabolism, lipid peroxidation and inflammation in mice.

Functioning of Organosulfur Compounds from Garlic (Allium sativum Linn) in Targeting Risk Factor-Mediated Atherosclerosis: A Cross Talk Between Alternative and Modern Medicine

Identification and Allelopathy of Green Garlic (Allium sativum L.) Volatiles on Scavenging of Cucumber (Cucumis sativus L.) Reactive Oxygen Species

Diallyl disulfide down‐regulates calreticulin and promotes C/EBPα expression in differentiation of human leukaemia cells

Influence of Diallyl disulphide on Hepatic Gluconeogenesis suppression by CREB Binding protein phosphorylation

Diallyl disulfide potentiates anti-obesity effect of green tea in high-fat/high-sucrose diet-induced obesity.

Sulfuric Odor Precursor S-Allyl-l-Cysteine Sulfoxide in Garlic Induces Detoxifying Enzymes and Prevents Hepatic Injury

A novel DNA repair inhibitor, diallyl disulfide (DADS), impairs DNA resection during DNA double-strand break repair by reducing Sae2 and Exo1 levels.

Alternative Biodefensive based on the Essential Oil from Allium sativum Encapsulated in PCL/Gelatin Nanoparticles

Diallyl disulfide attenuation effect on transcriptome in rat liver cells against cadmium chloride toxicity

Potential of garlic oil to control biological contamination of Chlamydomonas cultures by the ciliate Oxytricha

Identification of a pro-elongation effect of diallyl disulfide, a major organosulfur compound in garlic oil, on microglial process.

Stimulation of secondary metabolite production in Hypoxylon anthochroum by naturally occurring epigenetic modifiers

Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)

Diallyl disulfide, a garlic-rich compound ameliorates trichloromethane-induced renal oxidative stress, NFkB activation and apoptosis in rats

SPME/GC-MS characterization of volatile compounds of Chinese traditional-chopped pepper during fermentation

Diallyl disulfide (DADS) boosts TRAIL-Mediated apoptosis in colorectal cancer cells by inhibiting Bcl-2.

Diallyl Disulfide Induces Apoptosis and Autophagy in Human Osteosarcoma MG-63 Cells through the PI3K/Akt/mTOR Pathway

Antitumour Effect of a Mixture of N-Propyl Polysulfides In Vitro

Inhibitory effects of dietary antioxidants on the formation of carcinogenic polycyclic aromatic hydrocarbons in grilled pork

Diallyl Disulfide Mitigates DNA Damage and Spleen Tissue Effects After Irradiation

Characterization of H2S releasing properties of various H2S donors utilizing microplate cover-based colorimetric assay.

Diallyl disulfide alleviates inflammatory osteolysis by suppressing osteoclastogenesis via NF-κB–NFATc1 signal pathway

Neutrophil Immunomodulatory Activity of Natural Organosulfur Compounds

Influence of Different Frying Processes on the Flavor Characteristics and Sensory Profile of Garlic Oil

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Diallyl Disulfide 디알릴 디설파이드

Diallyl Disulfide 디알릴 디설파이드
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