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Amelioration of bowel movement by daily ingestion of Kumaizasa (Sasa. senanensis) powder: A placebo-controlled, randomized, double-blind, parallel-group comparison study

High-nitrate salad increased plasma nitrates/nitrites and brachial artery flow-mediated dilation in postmenopausal women: A pilot study.

Structural-functional characteristics оf zooplankton in the ob estuary and adjacent Kara sea shelf in summer

CHAPTER 20:Potential Effects of β-Carbolines on Human Health

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The Ability of Green Tea With Lowered Caffeine to Reduce Stress and Improve Sleep

Modulatory Effects of Single and Complex Vitamins on the In Vitro Growth of Murine Ovarian Follicles

Yerba mate aqueous extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis.

Time course of tolerance to the performance benefits of caffeine

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Tapping Into Health: Wine as Functional Beverage

Efficacy of Dietary Calcium and Vitamin D Supplementation on Rats with Induced Cerebral Palsy

The Safety and Tolerability of a Potential Alginate-Based Iron Chelator; Results of A Healthy Participant Study

Liver Injury After Occasional Energy Drink Use in a Patient Living With HIV and Diabetes

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Prebiotic reduction of brain histone deacetylase (HDAC) activity and olanzapine-mediated weight gain in rats, are acetate independent

Effectiveness of an antenatal maternal supplementation with prebiotics for preventing atopic dermatitis in high-risk children (the PREGRALL study): protocol for a randomised controlled trial

Peanut allergy and oral immunotherapy.

Serum Ethylamine Levels as an Indicator of l-Theanine Consumption and the Risk of Type 2 Diabetes in a General Japanese Population: The Hisayama Study

Calorie Intake and Cognitive Function in the Elderly: Data from the Korean Frailty and Aging Cohort Study (KFACS)

Influence of Sodium Glucose Cotransporter 2 Inhibition on Physiological Adaptation to Endurance Exercise Training

Excessive body weight, body fat, and eating habits of students from public and private elementary education

Daily baked egg intake may accelerate the development of tolerance to raw egg in egg-allergic children

Acute Impact of the Artificial Sweetener Aspartame on the Ultrastructures of Hepatocyte in Mice

Structural and Functional Characteristics of Zooplankton in the Ob Estuary and Adjacent Shelf Areas of the Kara Sea in Summer

Effects of Collagen Hydrolysates on Human Brain Structure and Cognitive Function: A Pilot Clinical Study

Daily Intake of Fermented Milk Containing Lactobacillus casei Shirota (Lcs) Modulates Systemic and Upper Airways Immune/Inflammatory Responses in Marathon Runners

A Delphinidin-Enriched Maqui Berry Extract Improves Bone Metabolism and Protects against Bone Loss in Osteopenic Mouse Models

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