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Food Preferences and Their Perceived Changes Before and After Bariatric Surgery: a Cross-sectional Study


Innovations in Sustainable Agriculture

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Microbial association in ecological reclamation and restoration in marginal lands


Theoretical Food and Nutrient Composition of Whole-Food Plant-Based and Vegan Diets Compared to Current Dietary Recommendations

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Healthy diets as a guide to responsible food systems


Unaware of the amount consumed: Systematic error in estimating food- and drink intake


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Climate Smart Agriculture from the intensive vegetable farmers perspectival


CLIMATE-SMART AGRICULTURE FROM THE INTENSIVE VEGETABLE FARMERS PERSPECTIVAL

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True Cost Accounting of Food Using Farm Level Metrics: A New Framework


Healthy diets as a guide to responsible food systems

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Cellular Agriculture Research Progress and Prospects: Insights from Bibliometric Analysis


Building a resilient and sustainable food system in a changing world – A case for climate-smart and nutrient dense crops

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Study on microbial detection technology in food safety


Discussion on the Design of Food Safety Subject Database Based on Big Data Testing

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Crop Improvement: Now and Beyond


Is rural food security primarily associated with smallholder agriculture or with commercial agriculture?: An approach to the case of Mexico using structural equation modeling

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What Can Drive Consumers’ Dining-Out Behavior in China and Korea during the COVID-19 Pandemic?


Shift to Healthy and Sustainable Consumption Patterns

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The effects of food supply on reproductive hormones and timing of reproduction in an income-breeding seabird


The Design and Development of a Food Composition Database for an Electronic Tool to Assess Food Intake in New Caledonian Families

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Determinants of the severity of household food insecurity among the slums of Dhaka city, Bangladesh


Afghan Women’s Use of Violence against Their Children and Associations with IPV, Adverse Childhood Experiences and Poverty: A Cross-Sectional and Structural Equation Modelling Analysis

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Bacterial Plant Biostimulants: A Sustainable Way towards Improving Growth, Productivity, and Health of Crops


Year-Independent Prediction of Food Insecurity Using Classical and Neural Network Machine Learning Methods

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Reflections on the Influence of Family Demographics on Food Waste Generation among the City of Tshwane Households, Republic of South Africa


A system dynamics model for evaluating food waste management in Hong Kong, China

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Memories of hunger, continuities, and food choices: An ethnography of the elderly in extremadura (Spain)


‘Eating well’ in Pacific Islands countries and territories: A qualitative and normative approach to food cultures in New Caledonia

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One Byte at a Time: Insights about Meaningful Data for Sustainable Food Consumption Practices


Color stability and pH-indicator ability of curcumin, anthocyanin and betanin containing colorants under different storage conditions for intelligent packaging development

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Constraints and variation in food web link-species space


Spatiotemporal patterns of variability in the abundance and distribution of winter-spawned pelagic juvenile rockfish in the California Current

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The NOVA classification system: A critical perspective in food science


A simple HPLC-MS/MS method for the analysis of multi-mycotoxins in betel nut

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Food Preferences and Their Perceived Changes Before and After Bariatric Surgery: a Cross-sectional Study


Crisis communication, anticipated food scarcity, and food preferences: Preregistered evidence of the insurance hypothesis


Food Service Inspection Capacity: Needs Assessment in a Philippine Local Government Unit



The Role of Navitoclax in Myelofibrosis



The effects of twenty-one nutrients and phytonutrients on cognitive function: A narrative review



A novel diphtheria toxin‐based bivalent human EGF fusion toxin for treatment of head and neck squamous cell carcinoma



Investigation of diets associated with dilated cardiomyopathy in dogs using foodomics analysis


Current Food 현재 음식


Current Food 현재 음식
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