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Consumer Perception sentence examples within بناء قيمة العلامة



آليات تطوير نظم المعلومات التسويقة فى الأندية الرياضية بجمهورية مصر العربية

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Just about right analysis of coffee leaves tea bitterness and astringency by modifying brewing temperature and time


How Social Norms Affect Consumer Intention to Purchase Certified Functional Foods: The Mediating Role of Perceived Effectiveness and Attitude

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Effects of Luxury Perceptions on Purchase Intention of High-Tech Products


Consumer preferences for reduced antibiotic use in Danish pig production.



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FACTORS INFLUENCING CONSUMERS IN USING SHOPEE FOR ONLINE PURCHASE INTENTION IN EAST COAST MALAYSIA


Amma Unavagam: mitigating food insecurity through state sponsored food subsidisation programme

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Explaining international competitiveness in emerging wine economies – the case of the South African organic-wine industry


Exploring the Relationship among Online Review, Perceived Barriers, Customer Experience, and Purchase Intention of Online Booking Consumers Customer Value as a Mediator

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Consumer Perceptions of Sate Bandeng Attributes


Faktor-Faktor Bauran Pemasaran yang Memengaruhi Keputusan Pembelian di Bukalapak

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Digital Customer Network Strategy Influences on Hotel Business


Online Relationship Marketing and Customer Loyalty Based on Signalling Theory

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Consumer perceptions of food safety in animal source foods choice and consumption in Nairobi’s informal settlements


Consumer Perceptions of Precision Livestock Farming—A Qualitative Study in Three European Countries

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A Comparison of Cell-Based and Cell-Cultured as Appropriate Common or Usual Names to Label Products Made from the Cells of Fish


Perceived health risk, online retail ethics, and consumer behavior within online shopping during the COVID-19 pandemic

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Addition of a visual cue to rice increases perceived flavour intensity but not liking.


The Masked Majority: Underprediction Of Widespread Support For Covid-19 Safety Policies.

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Effect of Harvest Time and Fruit Firmness on Red Drupelet Reversion in Blackberry


Nanostructured foods for improved sensory attributes

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Factors influencing consumer perception and acceptability of insect-based foods


Promoting authenticity through celebrity brands

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Physicochemical and textural properties of emulsions prepared from the larvae of the edible insects Tenebrio molitor, Allomyrina dichotoma, and Protaetia brevitarsis seulensis


Refining Knowledge of Factors Affecting Vitamin B12 Concentration in Bovine Milk

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THE CONSUMER PERCEPTION ON QUALITY OF THE PEARL JEWELRY CRAFTS PRODUCTS MATARAM


Persepsi Konsumen Terhadap Bahan dan Disain Kemasan Jambu Kristal (Psidium guajava) Ramah Lingkungan

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E-knowledge of Indian Rural Consumers: A Field Survey Result Based on Durable Goods


Nutritional Characterisation of European Aquaculture Processing By-Products to Facilitate Strategic Utilisation

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The effect of genotype and storage on compositional, sensorial and textural attributes of canned fruit from commercially important non-melting peach cultivars


Impact Analysis of Security and Charging Infrastructure on the Adoption of Electric Vehicles

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A Study on Consumer Perception towards Promotional Messages with Special Reference To Coimbatore City


A STUDY ON CUSTOMER ATTITUDE AND SATISFACTION TOWARDS ORGANISED RETAIL STORES – WITH SPECIAL REFERENCE TO THE CHENNAI CITY


SMS Advertising & its Impact on Consumer Purchase Intention: A Comparative Study of Adults and Young Consumers in Pakistan



IMPACT OF THE VISUAL DESIGN LANGUAGE OF SOCIAL MEDIA ADVERTISEMENTS ON CONSUMER PERCEPTIONS



Consumer Perception and Preference towards Genetically Modified (GM) Foods: Bibliometric Evidence and Policy Imperatives



The Impact of Responsible Food Packaging Perceptions on Naturalness and Healthiness Inferences, and Consumer Buying Intentions



Perception and liking of yogurts with different degrees of granularity in relation to ethnicity, preferred oral processing and lingual tactile acuity



Effects of high-molecular-weight chitosan coating prepared in different solvents on quality of catfish fillets during 6-month frozen storage.



Do Consumers Really Care about Aspects of Corporate Social Responsibility When Developing Attitudes toward a Brand?



Surveying Consumer Understanding & Sentiment Of VR



Consumer acceptance of genetic-based personalized nutrition in Hungary



Is my design better? A co-creation perspective for online fashion design



Valuation of sustainable attributes of hard apple cider: A best-worst choice approach



Health Benefits, Quality and Safety of Fish in Kerala: Consumer Perception and Implications for Extension System



Penerapan Metode Servqual Dalam Menentukan Tingkat Kepuasan Masyarakat Terhadap Pelayanan Pengurusan Surat Izin Usaha Mikro Dan Kecil Pada Kantor Camat Dolat Rayat Kabupaten Karo



Machine learning-based mathematical modelling for prediction of social media consumer behavior using big data analytics



An overview of biodegradable packaging in food industry



Factors influencing Gen-Z customer perception online shopping in Indonesia



How Temporal Order of Inconsistent CSR Information Affects Consumer Perceptions?



Strides in food texture and hydrocolloids


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10.29121/granthaalayah.v9.i9.2021.4151

EFFECTIVENESS OF CONSUMER PERCEPTION ON FLAT PURCHASE INTENTION IN CHENNAI



“If more people cut out gluten, the zombies would wake up”: the construction of health-related concerns by gluten-free food consumers



The Mediating Effect of Swift Guanxi between Consumer Perception of Product-and Seller-Related Risks and Repurchase Intention



Consumer preference, willingness to pay, and market price of capture and culture fish: Do their attributes matter?



Food packaging during the COVID‐19 pandemic: Consumer perceptions



Targeting net climate benefits by wood utilization in Finland: Participatory backcasting combined with quantitative scenario exploration



Keep up or Give up Halfway? A Literature Review and Prospects of Consumer Perceived Goal Progress



Activity apprehension in experiential purchases



Efecto del alojamiento de las gallinas (pastoreo, piso y jaula) sobre ácidos grasos, consumo, y percepción sensorial de sus huevos



Production of packaged ready – to – eat whole strawberries (cv. San Andreas): Packaging conditions for shelf-life extension



Not All Street Food Is Bad: Low Prevalence of Antibiotic-Resistant Salmonella enterica in Ready-to-Eat (RTE) Meats in Ghana Is Associated with Good Vendors’ Knowledge of Meat Safety



Implementation of Healthy and Sustainable Dishes in a Multicultural University Cafeteria: A Pilot Study Using Sensory Science