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PENGARUH INTERPERSONAL INFLUENCE, ALTRUISM, DAN ENVIRONMENT KNOWLEDGE TERHADAP GREEN PURCHASING BEHAVIOUR KONSUMEN THE BODY SHOP YANG DIMEDIASI OLEH ENVIRONMENT ATTITUDE


Consumer Knowledge about Food Labeling and Fraud

Consumer Knowledge sentence examples within Increasing Consumer Knowledge



Encouraging healthier choices in supermarkets: a co-design approach


Consumer Eating Behavior and Opinions about the Food Safety of Street Food in Poland

Consumer Knowledge sentence examples within Improving Consumer Knowledge



The Effect of Intentions on Ethical Purchasing Behavior in Islam: The Moderating Role of Subjective Knowledge and Perceived Reliability


Contrasting perspectives – practitioner’s viewpoint on personalised marketing communication


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Consumer innovativeness and organic food adoption: The mediation effects of consumer knowledge and attitudes



Motivators and Barriers for Buying Intention of Upcycled Fashion Products in China



Consumer Protection Law Study: A Case Study of Ternate City



FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUTUSAN MEMBELI IKAN KEMBUNG DI PASAR BERINGHARJO, YOGYAKARTA



Not All Street Food Is Bad: Low Prevalence of Antibiotic-Resistant Salmonella enterica in Ready-to-Eat (RTE) Meats in Ghana Is Associated with Good Vendors’ Knowledge of Meat Safety



The Embodiment of Consumer Knowledge



Factors affecting consumer purchase intentions of organic food through fuzzy AHP



The role of packaging in fighting food waste: A systematised review of consumer perceptions of packaging



Knowledge on Batik and Lifestyle on Purchase Decisions with Satisfaction as Intervening (Case Study of Batik SME’S in Jambi City)



Willingness to Pay a Premium for Safer Fresh Tomato: The Case of Urban Consumers in Tirana, Albania



Small Polymeric Toys Placed in Child-Dedicated Chocolate Food Products—Do They Contain Harmful Chemicals? Examination of Quality by Example of Selected VOCs and SVOCs



Knowledge, Self-Image, and Attitude on Pro-Environmental Behavior: An Empirical Study in Indonesia



The Effect of Verbal and Iconic Messages in the Promotion of High-Quality Mountain Cheese: A Non-Hypothetical BDM Approach



Green information quality and green brand evaluation: the moderating effects of eco-label credibility and consumer knowledge



Factors Influencing Consumer Behavior in Sustainable Fruit and Vegetable Consumption in Maramures County, Romania



The Influences of Consumer-to-Consumer Interaction on Dissatisfactory Consumers’ Repetitive Purchases in Network Communities



What motivates consumers to buy organic foods? Results of an empirical study in the United States



Impact of Islamic Branding on Purchasing Decisions on Facial Wash Product



Model of ecolabel in environmental conservation



Impact of Customer Awareness and Buying Behavior on Sustainability Capability of Nestle SSCM



Consumer Attitudes towards Microalgae Production and Microalgae-Based Agricultural Products: The Cases of Almería (Spain) and Livorno (Italy)



Understanding the behavior of beer consumers



Students Awareness of Green Consumer Behaviour and Sustainable Environment in Ghana: Using OpenBugs



Tobacco 21: Retailer Perceptions, Experiences, and Challenges Before and After a New Minimum Legal Sales Age Law in Maryland



Entrepreneurial orientation and vertical knowledge acquisition by smallholder agricultural firms in transitional economies: The role of interfirm collaboration in value-chains



A tale of two recommender systems: The moderating role of consumer expertise on artificial intelligence based product recommendations



Small polymeric toys placed in child-dedicated chocolate food products - do they contain harmful chemicals? Examination of quality by example of selected VOCs and SVOCs



An Investigation on Malaysian Generation Y Shopping Resolution on Sports Shoes



Who Owns Your Health Data? Two Interventions Addressing Data of Wearable Health Devices among Young Adults and Future Health Clinicians



Cues Speak Louder Than Words: Empirical Evidence from Consumer Market of Pakistan



PENGARUH SHARED VALUE, CONSUMER KNOWLEDGE DAN COMMUNICATION TERHADAP MINAT NASABAH PADA PERBANKAN SYARIAH (STUDI PADA DOSEN DAN TENAGA KEPENDIDIKAN DI IAIN KENDARI DAN UNIVERSITAS MUHAMMADIYAH KENDARI)



Eco-labels: A tool for green marketing or just a blind mirror for consumers



The impact of religiosity on fashion knowledge, consumer-perceived value and patronage intention



Extrinsic cues, perceived quality, and purchase intention for private labels



Sustainable decision making: empirical studies on psychological factors



How Does the Negative Impact of an Athlete’s Reputational Crisis Spill Over to Endorsed and Competing Brands? The Moderating Effects of Consumer Knowledge



Traditions, health and environment as bread purchase drivers: A choice experiment on high-quality artisanal Italian bread



Education and Licensure Requirements for Automated Motor Vehicles



Sustainability Dimensions of a North American Lentil System in a Changing World



The impact of cognitive style, consumer demographics and cultural values on the acceptance of Islamic insurance products among American consumers



Economic performance of organic aquaculture: A systematic review



Consumer’s Waste Classification Intention in China: An Extended Theory of Planned Behavior Model



Cues Speak Louder Than Words: Empirical Evidence from Consumer Market of Pakistan



Analisis proksimat tepung daging buah labu kuning (Cucurbita moschata)



Pengaruh Pengetahuan Konsumen, Kualitas Produk dan Kepercayaan Konsumen terhadap Loyalitas Pelanggan Pada Pengisian Angin Merek Green Nitrogen



PENGARUH BAURAN PEMASARAN E-COMMERCE TERHADAP INTENSI PEMBELIAN MODUL ASYNCHRONOUS E-LEARNING: PERAN DARI PENGETAHUAN KONSUMEN



YouTube Videos as a Source of Palliative Care Education: A Review.



Consumers’ Willingness to Pay for Organic Foods in China: Bibliometric Review for an Emerging Literature



The implication of consumer knowledge of technology and consumer behaviour with technology-based products: empirical evidence from US and Indian consumers



Development and Validation of the Sugar-sweetened Beverages Knowledge Questionnaire (SSBKQ) for Undergraduate Students



PENGANALISIS KESEGARAN DAGING SAPI DAN DAGING BABI MENTAH BERDASARKAN KLASIFIKASI WARNA DAN KELEMBABAN



Consumer’s Regulatory Knowledge of Prescription Drug Advertising and Health Risk Awareness: The Moderating Role of Risk Information Prominence



Consumer Awareness of the Regional Food Market: The Case of Eastern European Border Regions



THE KNOWLEDGE SOCIETY: SOME EVIDENCES FROM ITALY AND SERBIA



Pengaruh Intensitas Melihat Iklan di Instagram terhadap Pengetahuan dan Perilaku Konsumtif Remaja Putri



Influence factor of consumers interest on using E-money



Consumer evaluation of collaboration between perfumery and gastronomy for innovation



Consumer knowledge and utilization of food labels on prepackaged food products in Lagos State



Food retailing: Malaysian retailers’ perception of and attitude toward organic certification


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Consumer Knowledge 소비자 지식


Consumer Knowledge 소비자 지식
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