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Potential for yield loss reduction and profitability assessment of pesticide control ofgroundnut leaf miner among soybean genotypes

Detection of Six Commercially Processed Soy Ingredients in an Incurred Food Matrix Using Parallel Reaction Monitoring.

Commercial Soy sentence examples within commercial soy protein

Protein Oxidation and In Vitro Gastric Digestion of Processed Soy-Based Matrices

Preparation, characterization and functional properties of Moringa oleifera seed protein isolate

Commercial Soy sentence examples within commercial soy sauce

Comparison of Biogenic Amines in Chinese Commercial Soy Sauces

Relationship between the antioxidant capacity of soy sauces and its impact on lipid oxidation of beef patties.

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Treatment of sugarcane bagasse for the immobilization of soybean β-glucosidase and application in soymilk isoflavones

Protease and phytase supplementation of broiler diets in which soybean meal is partially or completely replaced by raw full-fat soybean

Evaluation of Bradyrhizobium formulations on performance of soybean grown on soil without a long-term history of the crop

Cationic peptides from enzymatic hydrolysates of soybean proteins exhibit LPS-neutralizing and angiogenic activities.

Identification and characterization of multifunctional cationic peptides from enzymatic hydrolysates of soybean proteins.

Date seed oil as a potential natural additive to improve oxidative stability of edible vegetable oils

Functional properties of navy bean (Phaseolus vulgaris) protein concentrates obtained by pneumatic tribo-electrostatic separation.

Viscosity changes of soymilk due to vacuum evaporation with moderate heating

Comparison of partial replacement of fishmeal with soybean meal and EnzoMeal on growth performance of Asian seabass Lates calcarifer.

Chemical and microbial storage stability studies and shelf life determinations of commercial Brazilian biodiesels stored in carbon steel containers in subtropical conditions

Unconventional alternative biofuels: Quality assessment of biodiesel and its blends from marine diatom Navicula cincta

Salicylic Acid Concentrations and Its Effects on the Physiological Quality of Soybean Seeds

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Commercial Soy 상업용 콩

Commercial Soy 상업용 콩
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