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Commercial Sample sentence examples within chromatography mass spectrometry

Rapid identification of dragon blood samples from Daemonorops draco, Dracaena cinnabari and Dracaena cochinchinensis by MALDI-TOF mass spectrometry.

Caracterización de los compuestos de aroma del aceite de sacha inchi (Plukenetia volubilis L.) por HS-SPME-GC-MS-O

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Multiple-fingerprint analysis of Poria cocos polysaccharide by HPLC combined with chemometrics methods.

The Untargeted Capability of NMR Helps Recognizing Nefarious Adulteration in Natural Products.

Commercial Sample sentence examples within Five Commercial Sample

Determination of Zinc Content in Commercial Toothpaste Samples in Nigeria by Atomic Absorption Spectrophotometric Method

[Simultaneous determination of 22 sunscreen agents in cosmetics by ultra-high-performance liquid chromatography using diode array detector].

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Selective and efficacious photoelectrochemical detection of ciprofloxacin based on the self-assembly of 2D/2D g-C3N4/Ti3C2 composites

3-Acrylamidopropyl-trimethylammoniumchloride cationic hydrogel modified graphite electrode and its superior sensitivity to hydrogen peroxide

Commercial Sample sentence examples within 20 Commercial Sample

Development of a Methodology for the Simultaneous Analysis of Multiclass Contaminants in Milk

Towards honey authentication: Differentiation of Apis mellifera subspecies in European honeys based on mitochondrial DNA markers.

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First Use of Handheld Raman Spectroscopy to Analyze Omega-3 Fatty Acids in Intact Fish Oil Capsules

Ultrahigh Performance Liquid Chromatography–Electrospray Ionization Tandem Mass Spectrometry Method for Qualitative and Quantitative Analyses of Constituents of Corydalis bungeana Turcz Extract

Commercial Sample sentence examples within Six Commercial Sample

Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate.

Detection of sorbate potassium in Brazilian commercial fermented milks

Commercial Sample sentence examples within Three Commercial Sample


The Species Identification in Traditional Herbal Patent Medicine, Wuhu San, Based on Shotgun Metabarcoding

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Pharmacognostic evaluation of Terminalia chebula standard extracts and finished products

Poly(lactic acid) Degradation into Methyl Lactate Catalyzed by a Well-Defined Zn(II) Complex

Commercial Sample sentence examples within Eleven Commercial Sample

Rapid determination of antibiotic residues in cereals by liquid chromatography triple mass spectrometry

Controlling the quality of grape juice adulterated by apple juice using ESI(-)FT-ICR mass spectrometry

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Sequential use of ELISA and real-time PCR techniques verifies adulteration of fermented sausages with chicken meat.

A sensitive UHPLC-ESI-MS/MS method for the determination of tropane alkaloids in herbal teas and extracts

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Evaluation of the Adulteration of Edible and Cosmetic Sunflower Oils by GC-FID and ESI-MS

Compounds responsible for off-odors in several samples composed by polypropylene, polyethylene, paper and cardboard used as food packaging materials.

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Assessment of Sorbate and Benzoate Content in Mustard, Ketchup and Tomato Sauce by Sub-Minute Capillary Electrophoresis


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Chemotyping the medicinal herb Egletes viscosa through SPME-GC‑MS



The effect of extrusion on the physical and chemical properties of alkalized cocoa

Development and characterization of green automotive brake pads from waste shells of giant African snail (Achatina achatina L.)

Microplastics in fish and fishmeal: an emerging environmental challenge?

Untargeted metabolomics coupled with chemometric analysis deducing robust markers for discrimination of processing procedures: wine-processed Angelica sinensis as a case study.

Chemometrics-assisted isotope ratio fingerprinting based on gas chromatography/combustion/isotope ratio mass spectrometry for saffron authentication.

Estimation of Glucose Content in Raw Potatoes with a Biosensor as an Indicator of Acrylamide Level in Processed Potatoes

Crystallization of erythromycin extracted using novel phase separation ‘sugaring-out extraction’: A combined modelling and experimental approach

Development and validation of ICP OES methodologies for the determination of metals in powder milk for in proficiency test applications

Method optimization and validation for multi-class residue analysis in turmeric

Choline-Based Deep Eutectic Solvent and Microwave Irradiation as Tools for PET Identification in Blend Fabric

Optimization of straightforward methods for the monitoring of organic and inorganic contaminants in strawberries

Cytotoxicity and cell imaging of six types of carbon nanodots prepared through carbonization and hydrothermal processing of natural plant materials

Analysis of Selected Mycotoxins in Maize from North-West South Africa Using High Performance Liquid Chromatography (HPLC) and Other Analytical Techniques

Effect of hydrophobicity and molar mass on the capacity of chitosan and κ-carrageenan to stabilize water in water emulsions.

Enhanced gelling performance of oxhide gelatin prepared from cowhide scrap by high pressure-assisted extraction.

Towards the development of a sterile model cheese for assessing the potential of hyperspectral imaging as a non-destructive fungal detection method

Geographical Discrimination of Croatian Wines by Stable Isotope Ratios and Multielemental Composition Analysis

Structural Composition of Butadiene–Styrene Copolymers, According to 1Н and 13С NMR Data

Development and characterization of healthy gummy jellies containing natural fruits

Preparation of low cost NaCl single crystal for IR optical window applications

An integrated strategy for evaluation of sulfur-fumigated edible herb Astragali Radix based on UPLC-MS/MS platforms and pharmacological analysis.

Study on Spectrophotometric Determination of Uranium in Ore and Commercial Samples

Evaluation of dry-cured ham pastiness through rheological measurements of aqueous extracts obtained in vitro mimicking the mastication process

Real-Time PCR Method Combined with a Matrix Lysis Procedure for the Quantification of Listeria monocytogenes in Meat Products

Precise Species Detection in Traditional Herbal Patent Medicine, Qingguo Wan, Using Shotgun Metabarcoding

Comprehensive multicomponent characterization and fingerprinting analysis of lanqin oral liquid by ultra-high performance liquid chromatography coupled with ion mobility-quadrupole time-of-flight mass spectrometry.

Digital Microfluidic Hemagglutination Assays for Blood Typing, Donor Compatibility Testing, and Hematocrit Analysis.

Metabolomics of acid whey derived from Greek yogurt.

Comparative Investigation of Different Types of Nickel Foam Samples for Application in Supercapacitors and Other Electrochemical Devices


Ohmic heating pretreatment accelerates black garlic processing

Quantifying ethanol in ethanol-based hand sanitizers by headspace gas chromatography with flame ionization detector (HS-GC/FID).

Fabric Phase Sorptive Extraction of Selected Steroid Hormone Residues in Commercial Raw Milk Followed by Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry

Assessment of Physico-Chemical and Toxicological Properties of Commercial 2D Boron Nitride Nanopowder and Nanoplatelets

Study on the Decrease of Power Loss during DC Degradation of Zinc Oxide Varistor Ceramics

Mesostructured Silica-Coated Magnetic Nanoparticles to Extract Six Opium Alkaloids in Poppy Seeds Prior to Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry Analysis

Seasonal Diversity of Lactic Acid Bacteria in Artisanal Yoghurt and Their Antibiotic Susceptibility Pattern

Development of a dehydrated fortified food base from fermented milk and parboiled wheat, and comparison of its composition and reconstitution behavior with those of commercial dried dairy‐cereal blends

Polyphenolic Composition and Antioxidant Activity of Uncaria tomentosa Commercial Bark Products

Appraising the neuroprotective competence of nitrogen-enriched Arthrospira platensis in comparison to commercial resource in depressed mice models

Forced degradation of tacrolimus and the development of a UHPLC method for impurities determination

Investigation of common chemical components and inhibitory effect on GES-type β-lactamase (GES22) in methanolic extracts of Algerian seaweeds.

Nutritional properties of organic and conventional beef meat at retail.

Seeing my science clearly.

Yield and quality of chia oil extracted via different methods


Innovative techniques for identifying a mechanically separated meat: sample irradiation coupled to electronic spin resonance

Use of zein microspheres to anchor carbon black and hemoglobin in electrochemical biosensors to detect hydrogen peroxide in cosmetic products, food and biological fluids.

Characterization and comparison of metaproteomes in traditional and commercial dajiang, a fermented soybean paste in northeast China.

Wear Resistance Increase of Samples Tribomating in Oil Composite with Geo Modifier КGМF-1

Validation of an analytical method using HS-SPME-GC/MS-SIM to assess the exposure risk to carbonyl compounds and furan derivatives through beer consumption

Sensitive Contrast-Enhanced Magnetic Resonance Imaging of Orthotopic and Metastatic Hepatic Tumors by Ultralow Doses of Zinc Ferrite Octapods

Methyl acetate as solvent in pressurized liquid extraction of crambe seed oil

Analysis of microbiome in raw chicken meat from butcher shops and packaged products in South Korea to detect the potential risk of foodborne illness.

Photoreactors Design for Hydrogen Production

Evaluation of the volatile composition, toxicological and antioxidant potentials of the essential oils and teas of commercial Chilean boldo samples.

Evaluation of Commercial “Carbon Quantum Dots” Sample on Origins of Red Absorption and Emission Features

Spectral profiles of commercial omega-3 supplements: an exploratory analysis by ATR-FTIR and 1H NMR

Eco-friendly, Expeditious Depolymerization of PET in the Blend Fabrics by Using a Bio-based Deep Eutectic Solvent under Microwave Irradiation for Composition Identification

Evaluation of Sequential-SBSE and TF-SPME Extraction Techniques Prior to GC-TOFMS for the Analysis of Flavor Volatiles in Beer

Coupling of GC-MS/MS to Principal Component Analysis for Assessment of Matrix Effect: Efficient Determination of Ultra-Low Levels of Pesticide Residues in Some Functional Foods

Effect of Wall Structures on Mechanical Properties of Small Caliber PHBHHx Vascular Grafts

fluorescence self-quenching of Hoechst 33258 and SYBR Green I Dyes in a DNA Cholesteric liquid-Crystalline matrix

Detection and quantification of salep with real time PCR utilizing the nr-ITS2 region.

Separation and identification of acylated leuprorelin inside PLGA microspheres

A novel analytical method for simple and low-cost detection of isocyanates in ambient air

Characterization of commercial green tea leaves by the analysis of low molecular weight carbohydrates and other quality indicators.

Development and Validation of a CE Method for the Determination of Tetracyclines with Capacitively Coupled Contactless Conductivity Detection

Identification of amorphous and crystalline phases in alumina entity and their contribution to the properties of the palladium catalyst

Development of a PCR-based assay for detection of Chinese mink tissue in meat products based on the mitochondrial DNA cytochrome-b gene

Development of cutting fluid from transesterified coconut oil and evaluation of its tribological properties

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Commercial Sample 상업용 샘플

Commercial Sample 상업용 샘플
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