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Properties of Coagulase-Positive Staphylococcal Cells that Make it Difficult to Diagnose and Treat Mastitis in Cows

Presence and growth prediction of Staphylococcus spp. and Staphylococcus aureus in Minas Frescal cheese, a soft fresh cheese produced in Brazil.

Profiles of coagulase-positive and -negative staphylococci in retail pork: prevalence, antimicrobial resistance, enterotoxigenicity, and virulence factors.

Prevalence and antimicrobial resistance of Staphylococcus species isolated from cats and dogs

Epigenetic states of genes controlling immune responsiveness in bovine chronic mastitis

Nasal colonization and antibiotic resistance patterns of Staphylococcus species isolated from healthy horses in Tripoli, Libya

Prevalence of Salmonella spp. and Staphylococcus aureus in Chicken Meat and Pork from Cambodian Markets

Profiles of coagulase-positive and -negative staphylococci in retail pork: prevalence, antimicrobial resistance, enterotoxigenicity, and virulence factors

Development, characterization, and shelf-life of lactose-free artisan ice cream produced with different bases

Epidemiology of Kidney Stone and Bacterial Strains with Antibiotic Resistance in Shiraz, Southwest of Iran during 2014-2019

Assessment of Quality and Safety of Farm Level Produced Cheeses from Sheep and Goat Milk

Ready-to-eat foods: A potential vehicle for spread of coagulase-positive staphylococci and antibiotic-resistant Staphylococcus aureus in Buea municipality, South West Cameroon

Effect of gluten on the quality of meat products

Case Study: Misdiagnosis of Nonhemolytic Staphylococcus aureus Isolates from Cases of Bovine Mastitis as Coagulase-Negative Staphylococci

Hygienic-health quality and microbiological hazard of clandestine Minas Frescal cheese commercialized in north Tocantins, Brazil

Diversity and Risk Factors Associated with Multidrug and Methicillin-Resistant Staphylococci Isolated from Cats Admitted to a Veterinary Clinic in Eastern Province, Saudi Arabia

MicroRNA expression profile in bovine mammary gland parenchyma infected by coagulase-positive or coagulase-negative staphylococci

Evolutionary and Functional Analysis of Coagulase Positivity among the Staphylococci

Validation of the Thermo Scientific™ SureTect™ Staphylococcus aureus PCR Assay for the Detection of Staphylococcus aureus in Dairy Matrices: AOAC Performance Tested MethodsSM 052101.

Transcripts and protein levels of CSN1S1 and CSN3 genes in dairy cattle mammary gland secretory tissue during chronic staphylococcal infection

Identification of Staphylococcus pseudintermedius Isolates from Wound Cultures by Matrix-Assisted Laser Desorption Ionization–Time of Flight Mass Spectrometry Improves Accuracy of Susceptibility Reporting at an Increase in Cost

Characterisation of Conciato Romano: one of the oldest Italian cheeses

Distribution and correlation of methicillin-resistant coagulase-positive staphylococci (MRCoPS) between environmental surfaces, veterinary staff and dogs within a veterinary teaching hospital, Thailand

Efficacy of metal oxide nanoparticles as novel antimicrobial agents against multi-drug and multi-virulent Staphylococcus aureus isolates from retail raw chicken meat and giblets.

Determination of the frequency, species distribution and antimicrobial resistance of staphylococci isolated from dogs and their owners in Trinidad

S. pseudintermedius and S. aureus lineages with transmission ability circulate as causative agents of infections in pets for years

Microbiological quality assessment of five common foods sold at different points of sale in Burkina-Faso

Effectiveness of ethanol and methanol alcohols on different isolates of staphylococcus species


Recovery of meticillin-resistant Staphylococcus species from pet grooming salons.

Impact of a probiotic-based cleaning product on the microbiological profile of broiler litters and chicken caeca microbiota.

Prevalence of Subclinical Mastitis in Small Ruminants and Role of Staphylococcus Species in Such Infection

Microbiological analysis of the Robiola di Roccaverano cheese by means of traditional culturing methods

Microbiological quality of mare’s milk and trends in chemical composition by comparison of different analytical methods

Comparison of Biomarkers of Neonatal Sepsis: Pro- Calcitonin Vs C-Reactive Protein

Effect of Natamycin and Temperature on Microbial population of Doogh during the Shelf Life

In vitro evaluation of antimicrobial and antibiofilm activity of Oleum Hyperici: An original product from Goč Mountain (Serbia)

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Coagulase Positive Staphylococci 응고효소 양성 포도구균

Coagulase Positive Staphylococci 응고효소 양성 포도구균
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