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Properties of Coagulase-Positive Staphylococcal Cells that Make it Difficult to Diagnose and Treat Mastitis in Cows



Presence and growth prediction of Staphylococcus spp. and Staphylococcus aureus in Minas Frescal cheese, a soft fresh cheese produced in Brazil.



Profiles of coagulase-positive and -negative staphylococci in retail pork: prevalence, antimicrobial resistance, enterotoxigenicity, and virulence factors.



Prevalence and antimicrobial resistance of Staphylococcus species isolated from cats and dogs



Epigenetic states of genes controlling immune responsiveness in bovine chronic mastitis



Nasal colonization and antibiotic resistance patterns of Staphylococcus species isolated from healthy horses in Tripoli, Libya



Prevalence of Salmonella spp. and Staphylococcus aureus in Chicken Meat and Pork from Cambodian Markets



Profiles of coagulase-positive and -negative staphylococci in retail pork: prevalence, antimicrobial resistance, enterotoxigenicity, and virulence factors



Development, characterization, and shelf-life of lactose-free artisan ice cream produced with different bases



Epidemiology of Kidney Stone and Bacterial Strains with Antibiotic Resistance in Shiraz, Southwest of Iran during 2014-2019



Assessment of Quality and Safety of Farm Level Produced Cheeses from Sheep and Goat Milk



Ready-to-eat foods: A potential vehicle for spread of coagulase-positive staphylococci and antibiotic-resistant Staphylococcus aureus in Buea municipality, South West Cameroon



Effect of gluten on the quality of meat products



Case Study: Misdiagnosis of Nonhemolytic Staphylococcus aureus Isolates from Cases of Bovine Mastitis as Coagulase-Negative Staphylococci



Hygienic-health quality and microbiological hazard of clandestine Minas Frescal cheese commercialized in north Tocantins, Brazil



Diversity and Risk Factors Associated with Multidrug and Methicillin-Resistant Staphylococci Isolated from Cats Admitted to a Veterinary Clinic in Eastern Province, Saudi Arabia



MicroRNA expression profile in bovine mammary gland parenchyma infected by coagulase-positive or coagulase-negative staphylococci



Evolutionary and Functional Analysis of Coagulase Positivity among the Staphylococci



Validation of the Thermo Scientific™ SureTect™ Staphylococcus aureus PCR Assay for the Detection of Staphylococcus aureus in Dairy Matrices: AOAC Performance Tested MethodsSM 052101.



Transcripts and protein levels of CSN1S1 and CSN3 genes in dairy cattle mammary gland secretory tissue during chronic staphylococcal infection



Identification of Staphylococcus pseudintermedius Isolates from Wound Cultures by Matrix-Assisted Laser Desorption Ionization–Time of Flight Mass Spectrometry Improves Accuracy of Susceptibility Reporting at an Increase in Cost



Characterisation of Conciato Romano: one of the oldest Italian cheeses



Distribution and correlation of methicillin-resistant coagulase-positive staphylococci (MRCoPS) between environmental surfaces, veterinary staff and dogs within a veterinary teaching hospital, Thailand



Efficacy of metal oxide nanoparticles as novel antimicrobial agents against multi-drug and multi-virulent Staphylococcus aureus isolates from retail raw chicken meat and giblets.



Determination of the frequency, species distribution and antimicrobial resistance of staphylococci isolated from dogs and their owners in Trinidad



S. pseudintermedius and S. aureus lineages with transmission ability circulate as causative agents of infections in pets for years



Microbiological quality assessment of five common foods sold at different points of sale in Burkina-Faso



Effectiveness of ethanol and methanol alcohols on different isolates of staphylococcus species



MICROBIOLOGICAL CRITERIA IN THE MANUFACTURE OF PASTEURIZED MILK



Recovery of meticillin-resistant Staphylococcus species from pet grooming salons.



Impact of a probiotic-based cleaning product on the microbiological profile of broiler litters and chicken caeca microbiota.



Prevalence of Subclinical Mastitis in Small Ruminants and Role of Staphylococcus Species in Such Infection



Microbiological analysis of the Robiola di Roccaverano cheese by means of traditional culturing methods



Microbiological quality of mare’s milk and trends in chemical composition by comparison of different analytical methods



Comparison of Biomarkers of Neonatal Sepsis: Pro- Calcitonin Vs C-Reactive Protein



Effect of Natamycin and Temperature on Microbial population of Doogh during the Shelf Life



In vitro evaluation of antimicrobial and antibiofilm activity of Oleum Hyperici: An original product from Goč Mountain (Serbia)


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Coagulase Positive Staphylococci 응고효소 양성 포도구균


Coagulase Positive Staphylococci 응고효소 양성 포도구균
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