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Pengaruh Tingkat Kematangan Pupuk Organik Cair (POC) Kulit Semangka (Citrullus Vulgaris Schard.) Terhadap Pembibitan Kelapa Sawit (Elaeis Guineensis jacq.) di pre nursery


Branched broomrape (Orobanche ramosa L.) control in tomato (Lycopersicon esculentum Mill.) by trap crops and other plant species in rotation


Determination of physiochemical characteristics and antioxidant properties of selected climacteric and Non – climacteric fruits



A Comparative Evaluation of Proximate Compositions of Boiled and Fermented Underutilised Melon Seeds: An Approach towards Alternative Substrates for Indigenous Soup Flavouring



Glycemic Index of Selected Foods in Jamaica



Extraction and GC-MS analysis of the fatty acids in commonly consumed melon seed varieties in Nigeria



HUBUNGAN KEKERABATAN TUMBUHAN FAMILI CUCURBITACEAE BERDASARKAN KARAKTER MORFOLOGI DI KABUPATEN PIDIE SEBAGAI SUMBER BELAJAR BOTANI TUMBUHAN TINGGI



28. The Potential of Red Watermelon Extract (Citrullus vulgaris) to Decrease Blood Glucose Levels in Mice (Mus musculus) Were Exposed with Cigarette Smoke



Production and Evaluation of Ready to Eat Soup Balls from Egusi, Egusi- Kirikiri, Sesame Seed and Groundnut



Accumulation of heavy metals in metallophytes from three mining sites (Southern Centre Morocco) and evaluation of their phytoremediation potential.



An integrated prevention strategy to address problems associated with continuous cropping of watermelon caused by Fusarium oxysporum


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