Chocolate Spreads 초콜릿 스프레드

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10.1016/J.LWT.2020.110228

In this study, chocolate spreads were designed using oleogels with two oils (olive and sunflower), and hydroxypropylmethylcellulose (HPMC) and xanthan gum (XG), as structuring agents.

이 연구에서 초콜릿 스프레드는 두 가지 오일(올리브와 해바라기)과 하이드록시프로필메틸셀룰로오스(HPMC)와 크산탄검(XG)을 구조화제로 함유한 올레오겔을 사용하여 설계되었습니다.

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Chocolate Spreads 초콜릿 스프레드

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Sep 23, 2023

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Chocolate Spreads 초콜릿 스프레드 - In this study, chocolate spreads were designed using oleogels with two oils (olive and sunflower), and hydroxypropylmethylcellulose (HPMC) and xanthan gum (XG), as structuring agents. ^[1]
이 연구에서 초콜릿 스프레드는 두 가지 오일(올리브와 해바라기)과 하이드록시프로필메틸셀룰로오스(HPMC)와 크산탄검(XG)을 구조화제로 함유한 올레오겔을 사용하여 설계되었습니다. ^[1]