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Calorie Food sentence examples within ventral tegmental area



Central Nervous System and Peripheral Hormone Responses to a Meal in Children.


OR20-2 Oxytocin Significantly Attenuates the Functional Connectivity between Food Motivation Brain Areas in Overweight and Obese Men Exposed to High Caloric Food Images

Calorie Food sentence examples within magnetic resonance imaging



Glucagon-Like Peptide-1 Receptor Agonist Differentially Affects Brain Activation in Response to Visual Food Cues in Lean and Obese Individuals with Type 2 Diabetes Mellitus


Dynamic Causal Modeling of Insular, Striatal, and Prefrontal Cortex Activities During a Food-Specific Go/NoGo Task.

Calorie Food sentence examples within High Calorie Food



Brain and behavioral correlates of insulin resistance in youth with depression and obesity


Recreational Marijuana Laws and Junk Food Consumption: Evidence Using Border Analysis and Retail Sales Data


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Calorie Food sentence examples within Low Calorie Food



New Technologies for Value Added Products from Coconut Residue


Can People Accurately Estimate the Calories in Food Images? An Optimised Set of Low- and High- Calorie Images from the food-pics database

Calorie Food sentence examples within calorie food intake



Lack of Brain Serotonin Affects Feeding and Differentiation of Newborn Cells in the Adult Hypothalamus


Penggunaan Buah Mangga Guna Menggantikan Mayonaise Dalam Pembuatan Thousand Island Dressing

Calorie Food sentence examples within calorie food cue



Attentional Bias, “Cool” and “Hot” Executive Functions in Obese Patients: Roles of Body Mass Index, Binge Eating, and Eating Style


Dynamic Causal Modeling of Insular, Striatal, and Prefrontal Cortex Activities During a Food-Specific Go/NoGo Task.

Calorie Food sentence examples within calorie food image



Effect of acute Δ9-tetrahydrocannabinol administration on subjective and metabolic hormone responses to food stimuli and food intake in healthy humans: a randomized, placebo-controlled study.


Efficacy of weight loss intervention can be predicted based on early alterations of fMRI food cue reactivity in the striatum

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OR20-2 Oxytocin Significantly Attenuates the Functional Connectivity between Food Motivation Brain Areas in Overweight and Obese Men Exposed to High Caloric Food Images


Modeling of Food Choice

Calorie Food sentence examples within calorie food stimuli



Effects of a Smartphone-Based Approach-Avoidance Intervention on Chocolate Craving and Consumption: Randomized Controlled Trial


Superior response inhibition to high-calorie foods in adolescents with anorexia nervosa.

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Development of Behenic Acid-Ethyl Cellulose oleogel stabilized Pickering emulsions as low calorie fat replacer.


Inhibition of oil digestion in Pickering emulsions stabilized by oxidized cellulose nanofibrils for low-calorie food design


Altered Processing of Visual Food Stimuli in Adolescents with Loss of Control Eating



The Effect of Diet-Induced and Melanocortin Obesity on Expression of Tryptophan Hydroxylase 2 in the Dorsal Raphe Nucleus and Ventral Tegmental Area in Mice



Computerized neurocognitive training for improving dietary health and facilitating weight loss



Health body priming and food choice: An eye tracking study



Transforming food systems for better health



Maintenance Following a Randomized Trial of a Clinic and Home-based Behavioral Intervention of Obesity in Preschoolers.



Comparative study on effects of citric and lactic acid treatment on morphological, functional, resistant starch fraction and glycemic index of corn and sorghum starches.


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10.21603/2074-9414-2018-1-125-131

Recipes development and quality evaluation of food concentrate “buckwheat porridge” with higher nutritional and biological value



A Chef’s Perspective on Potatoes and Diet



Role of Pectin in Food Processing and Food Packaging



Food loves company: Risky eating with friends increases interpersonal closeness



Alteration Pattern of Taste Perception After Bariatric Surgery: a Systematic Review of Four Taste Domains



Biocultural determinants of overweight and obesity in the context of nutrition transition in Senegal: a holistic anthropological approach.



Sistem Pakar Diagnosa Penyakit Ginjal Menggunakan Metode Forward Chaining Berbasis Android


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10.1016/b978-0-12-816207-1.00011-1

Neuroimaging of compulsive disorders



Feeding Habits of the Atka Mackerel Pleurogrammus monopterygius in Waters off the Central Kuril Islands



The effect of intranasal oxytocin on the perception of affective touch and multisensory integration in anorexia nervosa: protocol for a double-blind placebo-controlled crossover study



Imaginal retraining decreases craving for high-calorie food in overweight and obese women: A randomized controlled trial



Impact of food odors signaling specific taste qualities and macronutrient content on saliva secretion and composition


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10.1016/j.neuroimage.2019.02.033

Real-time fMRI neurofeedback training to improve eating behavior by self-regulation of the dorsolateral prefrontal cortex: A randomized controlled trial in overweight and obese subjects



Obesity Stigma: Is the ‘Food Addiction’ Label Feeding the Problem?



Nonobese subjects of Bacteroides and Prevotella enterotypes responded differentially to calorie restriction intervention



Stress fuels obesity



Machine Learning Methods Analysis For Calories Measuremnt of Fruits and Vegetables



Effects of feeding hyperlipidemia rats with symbiotic oat‐based frozen yogurt on serum triglycerides and cholesterol



A practical model for identification of children at risk of excess energy intake in the developing world.



Somatic embryogenesis and shoot organogenesis from the hypocotyl slices and free radical scavenging activity of regenerants of collard greens (Brassica oleracea L. var. acephala)



The dynamics of self-control: within-participant modeling of binary food choices and underlying decision processes as a function of restrained eating



Same, same but different: Attention bias for food cues in adults and adolescents with anorexia nervosa.



The Effect of Behavioral Contagion and Tie-Strength on Calorie Intake in Food Courts



Moderate-Intensity Aerobic Exercise Restores Appetite and Prefrontal Brain Activity to Images of Food Among Persons Dependent on Methamphetamine: A Functional Near-Infrared Spectroscopy Study



Analisis Kandungan Makronutrien Formula Bakso Ikan Lele Dumbo (Clarias gariepinus) dengan Tepung Biji Nangka (Artocapus Heterophyllus)



Lack of conflict during food choice is associated with the failure of restrained eating.



Good clinical practice advice: Micronutrients in the periconceptional period and pregnancy



Negative calorie foods: An empirical examination of what is fact or fiction


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Calorie Food 칼로리 식품


Calorie Food 칼로리 식품
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