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Root Tonics and Resilience: Building Strength, Health, and Heritage in Jamaica


New Trends and Applications in Fermented Beverages

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Innovative Production Technology of Drinks from Grape Cryopowders


Environmental and Technological Problems of Rational Use of Secondary Resources for Processing Grapes

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Hand Sanitizer: A Comprehensive Narrative Review


The origins of specialized pottery and diverse alcohol fermentation techniques in Early Neolithic China


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Innovative Production Technology of Drinks from Grape Cryopowders


Environmental and Technological Problems of Rational Use of Secondary Resources for Processing Grapes


Influence of Beverage Consumption Made from Baobab Pulp (Adansonia digitata L.) on Postprandial Glycemia in Côte d’Ivoire



Erva-mate (Ilex paraguariensis) in natura e processada para tereré: caracterização centesimal, compostos fenólicos e atividade antioxidante



Food and Beverages Containing Algae and Derived Ingredients Launched in the Market from 2015 to 2019: A Front-of-Pack Labeling Perspective with a Special Focus on Spain



Gluten-Free Cereal Products and Beverages: A Review of Their Health Benefits in the Last Five Years



Changes in Microbiota During Multiple Fermentation of Kefir in Different Sugar Solutions Revealed by High-Throughput Sequencing.



Improvement of Antioxidant Activity and Physical Stability of Chocolate Beverage Using Colloidal Cinnamon Nanoparticles


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10.1016/B978-0-12-816397-9.00011-X

Oak Leaves as a New Potential Source for Functional Beverages: Their Antioxidant Capacity and Monomer Flavonoid Composition


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10.31910/rudca.v22.n2.2019.1090

Hidrocoloides como estabilizantes en bebidas de maíz dulce (Zea mays var. saccharata) y gel de aloe vera (Aloe barbadensis Miller)



Effects of a Fermented Beverage of Changbai Mountain Fruit and Vegetables on the Composition of Gut Microbiota in Mice



OBTENÇÃO DO EXTRATO DE ARROZ LIOFILIZADO PARA ELABORAÇÃO DE BEBIDA DE EXTRATO HIDROSSOLÚVEL DE ARROZ COM JAMBOLÃO (Syzygium cumini Lamarck)


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Beverages Made 만든 음료


Beverages Made 만든 음료
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