Beverages Enriched
강화된 음료

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10.1016/J.LWT.2021.111656

There has been ascending demand on beverages enriched with dairy proteins.

유단백질이 풍부한 음료에 대한 수요가 증가하고 있습니다.

Neutral pH nonfat dry milk beverages with turbidity reduced by sodium hexametaphosphate: Physical and sensory properties during storage

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10.1016/J.JCS.2019.102807

The aim of this study was to evaluate changes in color, calcium, bound and free hydroxycinnamic acids content, as well as, the in vitro anti-inflammatory and cellular antioxidant activities of maize-based beverages enriched with nejayote solids that were stored for 12 months at 25 °C.

이 연구의 목적은 12개월 동안 저장한 네자요테 고형분이 풍부한 옥수수 기반 음료의 색, 칼슘, 결합 및 유리 히드록시신남산 함량의 변화와 시험관 내 항염증 및 세포 항산화 활성을 평가하는 것이었습니다. 25°C에서

Changes in cellular antioxidant and anti-inflammatory activity after 12 months storage of roasted maize-based beverages supplemented with nejayote solids

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Beverages Enriched 강화된 음료 - There has been ascending demand on beverages enriched with dairy proteins. [1] The aim of this study was to evaluate changes in color, calcium, bound and free hydroxycinnamic acids content, as well as, the in vitro anti-inflammatory and cellular antioxidant activities of maize-based beverages enriched with nejayote solids that were stored for 12 months at 25 °C. [2]
유단백질이 풍부한 음료에 대한 수요가 증가하고 있습니다. [1] 이 연구의 목적은 12개월 동안 저장한 네자요테 고형분이 풍부한 옥수수 기반 음료의 색, 칼슘, 결합 및 유리 히드록시신남산 함량의 변화와 시험관 내 항염증 및 세포 항산화 활성을 평가하는 것이었습니다. 25°C에서 [2]