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Beverages Consumed sentence examples within Alcoholic Beverages Consumed

Presión de grupo y consumo de alcohol en adolescentes escolarizados

Alcohol consumption and the risk of rosacea: A systematic review and meta-analysis.

Beverages Consumed sentence examples within Popular Beverages Consumed

Archael Community Dynamics in Enriched Coffee Processing Wastes for Anaerobic Digestion

What is in a “Cup of Joe”? From green beans to spent grounds: a mini-review on coffee composition and health benefits

Beverages Consumed sentence examples within beverages consumed worldwide

Novel Facet of an Old Dietary Molecule? Direct Influence of Caffeine on Glucose and Biogenic Amine Handling by Human Adipocytes

Effects of Coffee and Tea on Ocular Health and Disease

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Beverages Consumed sentence examples within beverages consumed throughout

Archael Community Dynamics in Enriched Coffee Processing Wastes for Anaerobic Digestion

Investigation of changes in rheological properties during processing of fermented cereal beverages

Beverages Consumed sentence examples within beverages consumed outside

The calorie counter-intuitive effect of restaurant menu calorie labelling

Exploratory Analysis of Nutritional Quality and Metrics of Snack Consumption among Nepali Children during the Complementary Feeding Period

The Association between Australian Childcare Centre Healthy Eating Practices and Children’s Healthy Eating Behaviours: A Cross-Sectional Study within Lunchbox Centres

Dry eye disease: an (in)convenient truth.

Effect of Beverages on Release of Paracetamol Tablet by In-vitro Dissolution Method Using Modified Media

The Contribution of Foods Prepared Outside the Home to the Diets of 18- to 30-Year-Old Australians: The MYMeals Study

Brand website marketing strategies for foods and beverages consumed by children and adolescents in Argentina.

U.S. Adolescents’ Diet Consumption Patterns Differ between Grocery and Convenience Stores: National Health and Nutrition Examination Survey 2011–2018

Combining ecological momentary assessment, wrist-based eating detection, and dietary assessment to characterize dietary lapse: A multi-method study protocol

How Changes in Menu Quality Associate with Subsequent Expenditure on (Un)Healthy Foods and Beverages in School Cafeterias: A Three-year Longitudinal Study

Assessment of Foodborne Disease Hazards in Beverages Consumed in Nigeria: A Systematic Literature Review.

Low- and No-Calorie Sweetener (LNCS) Consumption Patterns Amongst the Spanish Adult Population

Eating behaviour and weight development of European and Asian seafarers during stay on board and at home

The Impact of Post-Prandial Delay Periods on Ad Libitum Consumption of a Laboratory Breakfast Meal.

Income Disparities in Snacking Characteristics Among U.S. Adolescents 12 to 19 Years: National Health and Nutrition Examination Survey 2005–2018

Coffee and its effects on the immune system

Comparison of energy intake assessed by image-assisted food records to doubly labelled water in adolescents with intellectual and developmental disabilities: a feasibility study.

Diet and supplement assessment in a Brazilian urban population

The Development of Baby Feed: A Web Application for Health Professionals and Parents to Improve Infant Diets

Ten-year changes in diet quality among adolescents and young adults (Food Consumption Survey 2004 and 2014, Belgium)

Low- and No-Calorie Sweetener (LNCS) Consumption Patterns Amongst the Spanish Adult Population.

Examining the association between meal context and diet quality: an observational study of meal context in older adults

Adherence to food-based dietary guidelines among adolescents in Germany according to socio-economic status and region: results from Eating Study as a KiGGS Module (EsKiMo) II

An evaluation of alternative biodegradable and reusable drinking straws as alternatives to single-use plastic.

Company-Specific Revenues From Underage Drinking.

Dietary exposure to mycotoxins of 1- and 2-year-old children from a Dutch Total Diet Study

Examining the pattern of new foods and beverages consumed during obesity treatment to inform strategies for self-monitoring intake

Contextual Factor Affecting Health Quality among Female Prisoners in Semarang

Relationship of household salt intake level with long-term all-cause and cardiovascular disease mortality in Japan: NIPPON DATA80

Energy intake from unhealthy snack food/beverage among 12‐23‐month‐old children in urban Nepal

Contributions of Early Care and Education Programs to Diet Quality in Children Aged 3 to 4 Years in Central North Carolina.

Characterization of nutritional status and eating habits of children from the 2nd and the 3rd years of elementary school

Where Do Adults Obtain Snacks? What We Eat in America, NHANES, 2013-2016 (P18-115-19).

Mutagenicity of Ayahuasca and Their Constituents to the Salmonella/Microsome Assay

Fluoride Content in Foods and Beverages From Mexico City Markets and Supermarkets

Items designated as fortified: Food and Nutrient Database for Dietary Studies (FNDDS), 2015–2016

Integrated Meta-omics Approaches To Understand the Microbiome of Spontaneous Fermentation of Traditional Chinese Pu-erh Tea

Feasibility and Acceptability of ICT (Information and Communications Technologies) Based Mobile Chatbot Technology to Reduce Dietary Sugar Intake (P04-004-19).

Dietary Habits and Portion Sizes Associated with Overweight and Obesity Among Undergraduate Students in Ogun State, Nigeria (P04-184-19).

Assessing the effectiveness of training models for national scale-up of an evidence-based nutrition and physical activity intervention: a group randomized trial

Association Among Dietary Supplement Use, Nutrient Intake, and Mortality Among U.S. Adults

Drinking abstinence during a 3-month abstinence campaign in Thailand: weighted analysis of a national representative survey

School-Age Children Can Recall Some Foods and Beverages Consumed the Prior Day Using the Automated Self-Administered 24-Hour Dietary Assessment Tool (ASA24) without Assistance.

A Systematic Review of Ecological Momentary Assessment of Diet: Implications and Perspectives for Nutritional Epidemiology

Pengaruh Konseling Gizi Pada Asupan Makan Remaja Obesitas Di Smp Kristen Woloan Kota Tomohon

Sulfate Deficiency as a Risk Factor for Autism

Feasibility and relative validity of a digital photo-based dietary assessment: results from the Nutris-Phone study.

Photo-Assisted Dietary Method Improves Estimates of Dietary Intake Among People with Sleeve Gastrectomy

Patterns of Beverages Consumed and Risk of Incident Kidney Disease.

Reconstrucción gráfica de las formas cerámicas del sitio arqueológico RS- TQ-141, Cruzeiro do Sul, Rio Grande do Sul, Brasil: enfoques preliminares

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Beverages Consumed 소비된 음료수

Beverages Consumed 소비된 음료수
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