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Animal Proteins sentence examples within Processed Animal Proteins



Reshaping of Gut Microbiota in Gilthead Sea Bream Fed Microbial and Processed Animal Proteins as the Main Dietary Protein Source


Inter-laboratory study on the detection of bovine processed animal protein in feed by LC-MS/MS-based proteomics

Animal Proteins sentence examples within Replace Animal Proteins



Sustainable exploitation of macroalgae species from Chilean coast: Characterization and food applications


Improved food functional properties of pea protein isolate in blends and co-precipitates with whey protein isolate

Animal Proteins sentence examples within Exogenou Animal Proteins



Rapid Light-Dependent Degradation of Fluorescent Dyes in Formulated Serum-Free Media


Rapid light-dependent degradation of fluorescent dyes in formulated serum-free media



Animal Proteins sentence examples within Containing Animal Proteins



247 The Effect of Feeding Low Complexity Diets Contaminated with Deoxynivalenol and Supplemented with Nutramixtm or Fish Oil on Nursery Pig Growth Performance


Evaluation of Starch–Protein Interactions as a Function of pH

Animal Proteins sentence examples within Although Animal Proteins



Chemical composition, true nutrient digestibility, and true metabolizable energy of chicken-based ingredients differing by processing method using the precision-fed cecectomized rooster assay1.


Comparative Influence of Dehulling on the Composition, Antioxidative and Functional Properties of Sorrel (Hibiscus sabdariffa L.) Seed

Animal Proteins sentence examples within Replacing Animal Proteins



Potential of preparing meat analogue by functional dry and wet pea (Pisum sativum) protein isolate


Study of in vitro digestion of Tenebrio molitor flour for evaluation of its impact on the human gut microbiota

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Chestnut Shell Tannins: Effects on Intestinal Inflammation and Dysbiosis in Zebrafish


Amino acid profiles of Solanum aethiopicum, Amaranthus hybridus, and Telfairia occidentalis, common leafy vegetables in Nigeria


Eating Habits among Lithiasic Patients in Kinshasa, the Democratic Republic of Congo



Functional and technological properties and methods of introduction of grain raw materials in the manufacture of meat and vegetable products



Adherence to Food-Based Dietary Guidelines: A Systemic Review of High-Income and Low- and Middle-Income Countries



Extraction of Data on Parent Compounds and Their Metabolites from Texts of Scientific Abstracts



Food-based dietary guidelines in Spain: an assessment of their methodological quality



Recent advances on bioactive food derived anti-diabetic hydrolysates and peptides from natural resources



Proteins extracted from seaweed Undaria pinnatifida and their potential uses as foods and nutraceuticals.



Bambara Groundnut (Vigna subterranea L. Verdc): A Crop for the New Millennium, Its Genetic Diversity, and Improvements to Mitigate Future Food and Nutritional Challenges



The Microscopic Detection of Animal Proteins in Animal Feed Regarding Bovine Spongiform Encephalopathy



Analysis of meat consumption on the market of the Kursk region



Sustainable bioproducts through thermoplastic processing of wheat gluten and its blends



Protein nanoparticles in drug delivery: animal protein, plant proteins and protein cages, albumin nanoparticles



226 Integrated Pork Production During a Global Pandemic: Impact on the Live Production Supply Chain, Feed Mills, & Nutrition



Development of functional meatloaf technology



Algal proteins: Production strategies and nutritional and functional properties.



Production and Characterization of Medium-Sized and Short Antioxidant Peptides from Soy Flour-Simulated Gastrointestinal Hydrolysate



Non-animal proteins as cutting-edge ingredients to reformulate animal-free foodstuffs: Present status and future perspectives.



ToxDL: deep learning using primary structure and domain embeddings for assessing protein toxicity



Is there a rationale to supplement hepatotropic factors to dogs with multiple acquired portosystemic shunts secondary to congenital portosystemic shunt attenuation?



Efficiency of using vegetable proteins in trout feed



Creatine Levels in Patients with Phenylketonuria and Mild Hyperphenylalaninemia: A Pilot Study



Amino Acid Nutrition and Metabolism in Chickens.



White Paper - Plant Based Meat - Texturizing Plant Proteins



Development of a novel heterologous gene expression system using earthworms



Current prevalence and determinants of anaemia in under-five children in rural Bangladesh: a cross sectional study



Education, Dietary Intakes and Exercise*



From Farm to Fork: Crickets as Alternative Source of Protein, Minerals, and Vitamins



Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?



Usefulness of Discriminant Analysis in the Morphometric Differentiation of Six Native Freshwater Species from Ecuador



Investigation of the complex biocatalytic and ultrafiltration action on the whey protein cluster in the production of biofilms



Drivers of Protein Consumption: A Cross-Country Analysis



Functional and food application of plant proteins – a review



Sustainable agriculture, food security and diet diversity. The case study of Tuscany, Italy.



Perspectivas para o Desenvolvimento do Cultivo de Peixe na Agricultura Familiar



Poultry feed resources and chemical composition of crop content of scavenging indigenous chicken.



A new dual-peptide strategy for enhancing antioxidant activity and exploring the enhancement mechanism.



Application of Protein-Based Films and Coatings for Food Packaging: A Review



Food processing for the improvement of plant proteins digestibility



The association of dietary macronutrients with anthropometric changes, using iso-energetic substitution models: Tehran lipid and glucose study



The influence of an anti‐inflammatory diet on gingivitis. A randomized controlled trial



Early medieval diet in childhood and adulthood and its reflection in the dental health of a Central European population (Mikulčice, 9th-10th centuries, Czech Republic).



Nanostructures of zein for encapsulation of food ingredients



Hypersensitivity pneumonitis.



Trimethylamine N-oxide, Mediterranean diet, and nutrition in healthy, normal-weight adults: also a matter of sex?



Exploring regulatory networks in plants: transcription factors of starch metabolism



Assessing the distributional effects of carbon taxes on food: Inequalities and nutritional insights in France



Moderate Renal Impairment and Toxic Metabolites Produced by the Intestinal Microbiome: Dietary Implications.



Modulation of innate immunity in carp : Diverse approaches to ß-glucanmediated responses



Leveraging Available Resources and Stakeholder Involvement for Improved Productivity of African Livestock in the Era of Genomic Breeding



Dietary gelatin enhances non-heme iron absorption possibly via regulation of systemic iron homeostasis in rats



pLoc_bal‐mAnimal: predict subcellular localization of animal proteins by balancing training dataset and PseAAC



The Effects of the Dietary and Nutrient Intake on Gynecologic Cancers



An overview of biopolymer nanostructures for encapsulation of food ingredients



Carbon Dioxide Emission and Soil Sequestration for the French Agro-Food System: Present and Prospective Scenarios