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Iodine nutrition: Disorders, monitoring and policies.


Micronutrient dietary intakes and their food sources in adults: the Hellenic National Nutrition and Health Survey (HNNHS).

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28201 A cross-sectional study of dietary patterns and nutrient intakes in the oldest old


Mineral Composition of Lentils: Physiological Functions, Antinutritional Effects, and Bioavailability Enhancement

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Patient Nutrition and Probiotic Therapy in COVID-19: What Do We Know in 2021?


Attitudes and Preferences of Consumers Towards Functional Foods Enriched with Omega-3 Fatty Acids


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Adequate Intake sentence examples within An Adequate Intake



Anemia sideropenica in età pediatrica: pillole di… ferro


Consumption of Commercial Dietary Products over Natural Diet – Impact in COVID Pandemic

Adequate Intake sentence examples within Ensuring Adequate Intake



Protein Appetite Drives Macronutrient-Related Differences in Ventral Tegmental Area Neural Activity


Complementary Feeding Methods—A Review of the Benefits and Risks

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Two methods for assessment of choline status in a randomized crossover study with varying dietary choline intake in people: isotope dilution MS of plasma and in vivo single-voxel magnetic resonance spectroscopy of liver.


Modeling the Removal and Addition of Eggs in the Current US Diet is Linked to Choline and Lutein + Zeaxanthin Usual Intakes in Childhood

Adequate Intake sentence examples within Promoting Adequate Intake



Dietary Intake of Vitamin K and Its Association With All-Cause, Cardiovascular Disease and Cancer Mortality in the Danish Diet, Cancer, and Health Cohort


Association between vitamin K1 intake and mortality in the Danish Diet, Cancer, and Health cohort

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Healthy Eating Index-2015 Is Associated with Grip Strength among the US Adult Population


Low Healthy Eating Index-2015 Is Associated With Sarcopenia Among US Adult Population

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[Roles of Gut Microflora in Selenium Metabolism of Host Animals].


Dietary fiber intake and urinary creatinine: methodological implications for epidemiological studies


Affordability of nutritious foods for complementary feeding in South Asia



Intention and Perceptions of Healthy Eating versus Actual Intake Among Patients with Type 1 and Type 2 Diabetes and the General Population



Obesity-Associated Inflammation: Does Curcumin Exert a Beneficial Role?



Increasing Egg Consumption at Breakfast Is Associated with Increased Usual Nutrient Intakes: A Modeling Analysis Using NHANES and the USDA Child and Adult Care Food Program School Breakfast Guidelines



Adequate intake of plant protein foods and moderate intake of animal protein foods are inversely associated with C-reactive protein in US adults with diabetes: A cross-sectional study with National Health and Nutrition Examination Survey.



Body weight status and dietary intake of Malaysian children with Autism Spectrum Disorder



Differences in Micronutrient Intakes of Exclusive and Partially Breastfed Indonesian Infants from Resource-Poor Households are Not Accompanied by Differences in Micronutrient Status, Morbidity, or Growth



Nutritional management of diabetes mellitus during the pandemic of COVID-19: a comprehensive narrative review



Statement on additional scientific evidence in relation to the essential composition of total diet replacement for weight control



Choline and Folic Acid in Diets Consumed during Pregnancy Interact to Program Food Intake and Metabolic Regulation of Male Wistar Rat Offspring.



Determination of total iodine content in edible seaweeds: Application of inductively coupled plasma-atomic emission spectroscopy



The association between restricted intrauterine growth and inadequate postnatal nutrition in very-low-birth-weight infants and their neurodevelopmental outcomes: a 50-month follow-up study.



Microorganisms as a Sustainable Alternative to Traditional Biofortification of Iron and Zinc: Status and Prospect to Combat Hidden Hunger



Dietary and Behavioral Risk Factors of Ischemic Heart Disease Among Patients of Medical Outpatient Departments in Southern Ethiopia: Unmatched Case-Control Study



Perspective: How to Develop Nutrient Profiling Models Intended for Global Use: A Manual



Prevention of vitamin D deficiency in children. The state of the problem in the world and in Ukraine



Qualidade da dieta de idosas não institucionalizadas de uma capital do sul do Brasil: baixo consumo de gorduras saturadas, sódio, cereais integrais e de gorduras cardio-protetoras



Evaluation of Serum Zinc Concentration in Patients with Tuberculous Lymphadenitis



Sodium and Potassium Intakes assessed by 24-h Urine among Moroccan University students in Casablanca, Morocco: Cross-Sectional Study



Assessment of Vitamin A Supplementation Practices in Countries of the Eastern Mediterranean Region: Evidence to Implementation.



Vitamin D and Stress Fractures in Sport: Preventive and Therapeutic Measures—A Narrative Review



The Cost-Effectiveness of Existing and Hypothetical Iron Fortification Programs in Haiti



Term Infants Fed Exclusively with Donor Milk May Require Vitamin C Supplementation. (CIHR-FDN#:143233).



Dietary Intakes From Ad Libitum Consumption of Canadian Armed Forces Field Rations Compared With Usual Home Dietary Intakes and Military Dietary Reference Intakes.



Preventive technologies in geriatrics: focus on falls



Nutrient Adequacy Is Associated with Reduced Mortality in US Adults.



Food selectivity is associated with more severe autism symptoms in toddlers with autism spectrum disorder.


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10.36489/SAUDECOLETIVA.2021V11I63P5444-5455

Avaliação da adequação do consumo de cobre e zinco de pacientes queimados


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10.19813/j.cnki.weishengyanjiu.2021.03.007

[Intakes of energy and macronutrients in 6-11 years old age group in 2016-2017 in China].



Dietary Intake and Food Behaviours of Senegalese Adolescent Girls



Psychosocial Determinants of Vegetable Intake Among Nepalese Young Adults: An Exploratory Survey



Prevalence of noncommunicable disease risk factors among market traders in Jos North Local Government Area, Plateau State Nigeria



Applying the Stages of Change Model in a Nutrition Education Programme for the Promotion of Fruit and Vegetable Consumption among People with Severe Mental Disorders (DIETMENT)



FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN STUNTING PADA ANAK USIA 6-24 BULAN



Iodine supplementation for pregnant women: a cross-sectional national interventional study



Complementary feeding of infants and young children 6 to 23 months of age.



Food and beverages promoting elderly health: six food-based dietary guidelines to plan good mixed meals for elderly South Africans



A STUDY TO DETERMINE THE NUTRITIONAL STATUS OF HIGH SCHOOL CHILDREN IN RURAL AREA RAJASTAHAN



Cobalamin deficiency during treatment of pediatric precursor B‐cell acute lymphoblastic leukemia



Food aversion during pregnancy and its association with nutritional status of pregnant women in Boricha Woreda, Sidama Regional State, Southern Ethiopia, 2019. A community based mixed crossectional study design



Dietary Determinants of Anemia in Children Aged 6–36 Months: A Cross-Sectional Study in Indonesia



1055The applicability of the Healthy Eating Index to measure Iranian diet quality



Nutritional support in pregnancy: possibilities for the prevention of obstetric complications



Vitamin K intake and health, consideration from the epidemiological studies



Dietary intake and food behaviours of Senegalese adolescent girls



Analysis of dietary patterns and nutritional adequacy in lactating women: a multicentre European cohort (ATLAS study)



Theoretical Intakes of Modern-Day Paleo Diets: Comparison to U.S. Dietary Reference Intakes


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