Acid Producing(산 생성)란 무엇입니까?
Acid Producing 산 생성 - Sessile cell count results showed that Consortium II had better growth on 304 SS surface than on 316 SS with 79% more sulfate reducing bacteria (SRB) and 37% more acid producing bacteria (APB). [1] 3 − log for SRB (sulfate reducing bacteria), APB (acid producing bacteria), and GHB (general heterotrophic bacteria), respectively in comparison with the untreated control. [2] This work was aimed to evaluate the use of such radiation as a strategy for the control and/or elimination of sulfate reducing bacteria (SRB), and acid producing bacteria (APB) present in both corrosion and souring processes. [3] Gastrointestinal neuroendocrine tumor (GI-NET) is a group of neoplasia consisting of amine and acid producing cells with different hormonal profiles. [4] Two azaspiracid producing dinoflagellate species, Azadinium poporum ribotype B, Azadinium spinosum ribotype A, and a pinnatoxin producing dinoflagellate species Vulcanodinium rugosum, with two ribotypes B and C, were revealed from the datasets although with very low abundances. [5] 3-log for sulfate reducing bacteria, acid producing bacteria, and general heterotrophic bacteria, respectively in comparison with the untreated control. [6] , 2019; Mitra & Ghosh, 2020), such as lactic acid bacteria (LAB) containing Lactococcus, Lactobacillus, occasionally acetic-acid producing bacteria, and non-lactose fermenting yeast, with a long-endured association with a natural substance matrix of proteins and kefiran as polysaccharide (Bengoa et al. [7] An enrichment of acid producing bacteria, heterotrophic bacteria, and autotrophic chemolithotrophic bacteria was encountered indoors. [8] The molecular characterization allowed to identify the microorganism as Aspergillus carbonaurius , a citric-acid producing fungus that dissolved concrete in the in vitro test. [9] Furthermore, the rhizosphere of all landraces were abundant in species of the indole-3-acetic–acid producing Sphingomonas and cellulose-degrading Fibrobacteres. [10] plantarum isolates were cultured alone and in combination with acid-producing and non-acid producing Lactococcus lactis NCIMB 9918 in UHT milk at 30 & 18 °C for 48 h & 12 weeks, respectively in presence and absence of salt, simulating cheese production and ripening. [11] Acid producing bacteria are considered an important group of corrosive bacteria that have economic importance to petroleum industry. [12] Background While the etiology of bacterial vaginosis (BV) is still not known, it is described as a polymicrobial condition that lacks lactic-acid producing Lactobacillus species with an overgrowth of anaerobic bacteria and elevated vaginal pH. [13] These results suggest that a combination of nanomodifiers and corrosion inhibitor enable improved resistance against acid producing fungi attack on fly ash concrete. [14] Experimental results showed that sulfate reducing bacteria (SRB), general heterotrophic bacteria (GHB) and acid producing bacteria (APB) formed robust biofilms on coupons that led to a weight loss of 7. [15] Microbiome effects on immunity were not excluded and, importantly, we identified outgrowth of potentially pathogenic bacteria (especially mycolic-acid producing corynebacteria) as a consequence of the more animal-protein-rich summertime diet. [16] Lactic-acid producing E. [17] Acid producing bacterium Acetobacter aceti ( A. [18] Acid producing bacteria are major culprits in the corrosion of materials in the environment. [19] At the “local” scale, the variability within individual rock blocks in the waste rocks (10 s of cm) is measured through the correlation coefficient ( $$\rho$$ ρ ) between acid producing and acid consuming minerals, here considered a geogenic property of the site. [20]고착 세포 수 결과에 따르면 Consortium II는 79% 더 많은 황산염 환원 박테리아(SRB)와 37% 더 많은 산 생성 박테리아(APB)가 있는 316 SS보다 304 SS 표면에서 더 나은 성장을 보였습니다. [1] 처리되지 않은 대조군과 비교하여 각각 SRB(황산염 환원 박테리아), APB(산 생성 박테리아) 및 GHB(일반 종속영양 박테리아)에 대한 3 - log. [2] 이 연구는 부식 및 신맛 과정 모두에 존재하는 황산염 환원 박테리아(SRB) 및 산 생성 박테리아(APB)의 제어 및/또는 제거를 위한 전략으로 이러한 방사선의 사용을 평가하는 것을 목표로 했습니다. [3] 위장관 신경내분비 종양(GI-NET)은 다양한 호르몬 프로필을 갖는 아민 및 산 생성 세포로 구성된 신생물 그룹입니다. [4] 2개의 azaspiracid 생성 dinoflagellate 종, Azadinium poporum ribotype B, Azadinium spinosum ribotype A 및 pinnatoxin 생성 dinoflagellate 종 Vulcanodinium rugosum은 두 개의 리보형 B와 C를 가지고 있지만 매우 적은 양으로 데이터 세트에서 밝혀졌습니다. [5] 황산염 환원 박테리아, 산 생성 박테리아 및 일반 종속 영양 박테리아에 대한 3-log는 각각 처리되지 않은 대조군과 비교됩니다. [6] , 2019; Mitra & Ghosh, 2020), 예를 들어 Lactococcus, Lactobacillus, 때때로 아세트산 생성 박테리아, 비락토스 발효 효모를 함유하는 유산균(LAB)과 같은 단백질 및 케피란의 천연 물질 매트릭스와 장기간 결합 다당류(Bengoa et al. [7] 산 생성 박테리아, 종속영양 박테리아 및 독립영양 화학영양 박테리아의 농축은 실내에서 발생했습니다. [8] nan [9] nan [10] nan [11] nan [12] nan [13] nan [14] nan [15] nan [16] nan [17] nan [18] nan [19] nan [20]
short chain fatty 짧은 사슬 지방
succinifaciens are major short-chain fatty acid producing bacteria, their sustained loss during chronic SV-ART may contribute to gut inflammation and metabolic alterations despite effective long-term control of viremia. [1] Furthermore, potato significantly increased the relative abundance of Bacteroides and Faecalibacterium, which are short-chain fatty acid producing bacteria and play very important roles in the maintenance of human health. [2] We also unravelled an immunometabolic network encompassing plasma beta-hydroxybutyrate level, short-chain fatty acid producing bacteria and circulating neutrophils that forms the discriminant baseline between susceptible and resistant individuals. [3] Distinctive gut microbiota composition was observed in children with dogs compared to those without a dog, characterized by higher abundance of Bacteroides and short-chain fatty acid producing bacteria such as Ruminococcus and Lachnospiraceae. [4] This difference was characterized by an increase in short-chain fatty acid producing bacteria, such as bacteria in the class Clostridia in the responders at baseline. [5] Consumption of Fe and Zn biofortified foods was linked to increased abundance and capacity of short chain fatty acids and lactic acid producing bacteria, resulting in improved micronutrient solubility and absorption in the host. [6] A significant increase in the abundance of inflammatory Prevotellaceae and Enterobacteriaceae, and a reduction in short-chain fatty acid producing Clostridiaceae was observed in the offspring of obese dams. [7] This was associated with a decrease in the abundance of the phylum Proteobacteria, which contains many pathogenic species, and an increase in short chain fatty acid producing bacteria such as Lachnospiraceae, Oscillibacter and Faecalibaculum. [8] We also unravelled an immunometabolic network encompassing plasmatic beta-hydroxybutyrate level, short-chain fatty acid producing bacteria and circulating neutrophils that forms the discriminant baseline between susceptible and resistant individuals. [9] The role of MedDiet-induced changes on the host might be via short-chain fatty acid producing bacteria, whereas with energy restriction, these changes might be modulated with other mechanisms, which need to be explored in future studies. [10] Corresponding differences were seen in the gut microbiota between animals in different batches when assessed by the sequencing of 16S rRNA gene amplicons, with higher alpha diversity and different distributions of Proteobacteria subtaxa and short-chain fatty acid producing bacteria in the second batch compared to the first. [11] Markers of gut dysbiosis like Firmicutes-to-Bacteroidetes ratio or the short chain fatty acid producing bacterial genera were not significantly affected by vitamin D deficiency. [12] Yeast supplementation significantly affected microbial diversity in cecal contents of suckling piglets associated with an improvement of short chain fatty acid producing bacteria in a dose-dependent manner. [13] Maternal diet-induced obesity (mDIO) resulted in a reduction in maternal fecal short-chain fatty acid producing Lachnospiraceae, lower cecal butyrate, intestinal antimicrobial peptide levels, and intestinal SCFA receptor Ffar3, Ffar2 and Hcar2 transcript levels. [14] Furthermore, short chain fatty acid producing bacteria were increased, as well as the genera Lactobacillus and Bifidobacterium, which are involved in intestinal dysfunction regulation. [15] For instance, the microbiota in cluster 1 and 2 (in which there were various short chain fatty acid producing microbiota) are positively correlated with immune cells in cluster B, containing Treg cells and Th2 cells. [16]succinifaciens는 주요 단쇄 지방산 생성 박테리아이며, 만성 SV-ART 동안 이들의 지속적인 손실은 바이러스혈증의 효과적인 장기간 제어에도 불구하고 장 염증 및 대사 변화에 기여할 수 있습니다. [1] 또한 감자는 인간의 건강 유지에 매우 중요한 역할을 하는 단쇄지방산 생성균인 박테로이데스(Bacteroides)와 페칼리박테리움(Faecalibacterium)의 상대적 풍부도를 크게 증가시켰습니다. [2] nan [3] nan [4] nan [5] nan [6] nan [7] nan [8] nan [9] nan [10] nan [11] nan [12] nan [13] nan [14] nan [15] nan [16]
Lactic Acid Producing 젖산 생산
The paper is a preliminary study on the selection of lactic acid producing microorganisms from a mixed microbial population via bioaugmentation. [1] Microorganisms used as DFMs for ruminants usually consist of bacteria including lactic acid producing bacteria, lactic acid utilizing bacteria and other bacterial groups, and fungi containing Saccharomyces and Aspergillus. [2] Then, the performance of this thermotolerant l-lactic acid producing strain was demonstrated. [3] DNA metabarcoding with the 16S rDNA marker confirmed a significant shift in microbial community composition in response to MOS supplementation with observed increase in lactic acid producing Carnobacterium. [4] A eubiotic microbiome is typically dominated with lactic acid producing bacteria and is categorised into five community state types. [5] In the co-culture agents, some of the LAB cells adhered closely to the yeast, and the growth and lactic acid producing ability of LAB were significantly promoted by yeast. [6] One of the major bottlenecks in lactic acid production using microbial fermentation is the detrimental influence lactic acid accumulation poses on the lactic acid producing cells. [7] Consumption of Fe and Zn biofortified foods was linked to increased abundance and capacity of short chain fatty acids and lactic acid producing bacteria, resulting in improved micronutrient solubility and absorption in the host. [8] OBJECTIVE The vaginal microbiota in bacterial vaginosis (BV) typically has low abundance of lactic acid producing lactobacilli. [9] Lactic acid production from mannose by two modified strains, L-lactic acid producing Pediococcus acidilactici TY112 and D-lactic acid producing ZP26, was investigated in the current work. [10] He showed that gut microbial profiles of IA are highly abundant in Provotella species and lactic acid producing bacteria. [11] Ethanol producers, such as Zymomonas species and yeasts, compete for carbohydrates with volatile fatty acid and lactic acid producing bacteria. [12] To this end, we first bioengineered a food-grade Lactic Acid Producing Bacteria (LAB), Lactococcus lactis (L. [13] The highest and lowest lactic acid producing strains were tested further in Merlot fermentations with both co-inoculated and sequentially inoculated O. [14] Thirty-two strains were selected as lactic acid producing bacteria in BCP agar, and two strains (KC23 and KF26) with more than 90% resistance for both acid and bile salts were selected. [15] Thus, the aim of this study was to comparatively evaluate the lactic acid producing ability of L. [16] Since the discovery of lactic acid producing bacteria in the vagina by Albert Dodelein in 1892, multiple studies have explored the relationship between the vaginal microbiota and various physiological, infectious and malignant conditions (Łaniewski et al, Sci Rep. [17] In most traditionally fermented beverages natural uncontrolled fermentation is employed while in few cases starter cultures are used, even though, the predominant microorganisms are lactic acid producing microorganisms, yeasts, and molds. [18] The lactic acid producing bactereia of ileal were increased by B. [19] The bacterial diversity was increased, where the relative abundance of Enterobacter or Clostridium decreased and that of lactic acid producing bacteria such as Lactobacillus, Weissella or Enterococcus increased. [20] It is commonly made by fermenting domesticated bovine's milk using a 1:1 ratio of lactic acid producing bacteria, Lactobacillus bulgaricus and/or acidophilus and Streptococcus thermophilus under a controlled temperature and environmental conditions. [21] 05), Escherichia coli, and a non-significant increase in the number of lactic acid producing bacteria. [22]이 논문은 생물학적 증강을 통해 혼합 미생물 군집에서 젖산 생산 미생물을 선택하는 것에 대한 예비 연구입니다. [1] 반추동물의 DFM으로 사용되는 미생물은 일반적으로 유산균을 비롯한 유산균, 유산균 이용균 및 기타 세균군, 사카로마이세스 및 아스페르길루스를 함유하는 균류로 구성된다. [2] 이어서, 이 내열성 l-락트산 생산 균주의 성능을 입증하였다. [3] nan [4] nan [5] 공배양제에서는 일부 LAB 세포가 효모에 밀착되어 LAB의 성장 및 젖산 생산능이 효모에 의해 유의하게 촉진되었다. [6] 미생물 발효를 이용한 젖산 생산의 주요 병목 현상 중 하나는 젖산 축적이 젖산 생산 세포에 미치는 해로운 영향입니다. [7] nan [8] nan [9] nan [10] nan [11] nan [12] nan [13] nan [14] nan [15] nan [16] nan [17] nan [18] nan [19] nan [20] nan [21] nan [22]
Fatty Acid Producing 지방산 생성
succinifaciens are major short-chain fatty acid producing bacteria, their sustained loss during chronic SV-ART may contribute to gut inflammation and metabolic alterations despite effective long-term control of viremia. [1] Furthermore, potato significantly increased the relative abundance of Bacteroides and Faecalibacterium, which are short-chain fatty acid producing bacteria and play very important roles in the maintenance of human health. [2] We also unravelled an immunometabolic network encompassing plasma beta-hydroxybutyrate level, short-chain fatty acid producing bacteria and circulating neutrophils that forms the discriminant baseline between susceptible and resistant individuals. [3] Distinctive gut microbiota composition was observed in children with dogs compared to those without a dog, characterized by higher abundance of Bacteroides and short-chain fatty acid producing bacteria such as Ruminococcus and Lachnospiraceae. [4] The best fatty acid producing strains were S. [5] This difference was characterized by an increase in short-chain fatty acid producing bacteria, such as bacteria in the class Clostridia in the responders at baseline. [6] A significant increase in the abundance of inflammatory Prevotellaceae and Enterobacteriaceae, and a reduction in short-chain fatty acid producing Clostridiaceae was observed in the offspring of obese dams. [7] This was associated with a decrease in the abundance of the phylum Proteobacteria, which contains many pathogenic species, and an increase in short chain fatty acid producing bacteria such as Lachnospiraceae, Oscillibacter and Faecalibaculum. [8] We also unravelled an immunometabolic network encompassing plasmatic beta-hydroxybutyrate level, short-chain fatty acid producing bacteria and circulating neutrophils that forms the discriminant baseline between susceptible and resistant individuals. [9] The role of MedDiet-induced changes on the host might be via short-chain fatty acid producing bacteria, whereas with energy restriction, these changes might be modulated with other mechanisms, which need to be explored in future studies. [10] Corresponding differences were seen in the gut microbiota between animals in different batches when assessed by the sequencing of 16S rRNA gene amplicons, with higher alpha diversity and different distributions of Proteobacteria subtaxa and short-chain fatty acid producing bacteria in the second batch compared to the first. [11] Markers of gut dysbiosis like Firmicutes-to-Bacteroidetes ratio or the short chain fatty acid producing bacterial genera were not significantly affected by vitamin D deficiency. [12] The study also identified a cluster of taxa including shortchain fatty acid producing strains that could distinguish between Crohn disease (CD) and ulcerative colitis (UC) and were predictive of a quiescent disease course and a healthier lifestyle. [13] Yeast supplementation significantly affected microbial diversity in cecal contents of suckling piglets associated with an improvement of short chain fatty acid producing bacteria in a dose-dependent manner. [14] Maternal diet-induced obesity (mDIO) resulted in a reduction in maternal fecal short-chain fatty acid producing Lachnospiraceae, lower cecal butyrate, intestinal antimicrobial peptide levels, and intestinal SCFA receptor Ffar3, Ffar2 and Hcar2 transcript levels. [15] Furthermore, short chain fatty acid producing bacteria were increased, as well as the genera Lactobacillus and Bifidobacterium, which are involved in intestinal dysfunction regulation. [16] For instance, the microbiota in cluster 1 and 2 (in which there were various short chain fatty acid producing microbiota) are positively correlated with immune cells in cluster B, containing Treg cells and Th2 cells. [17] Diatoms are a major group of high omega 3-fatty acid producing algae that play a key role in global climate change and ecosystem function. [18]succinifaciens는 주요 단쇄 지방산 생성 박테리아이며, 만성 SV-ART 동안 이들의 지속적인 손실은 바이러스혈증의 효과적인 장기간 제어에도 불구하고 장 염증 및 대사 변화에 기여할 수 있습니다. [1] 또한 감자는 인간의 건강 유지에 매우 중요한 역할을 하는 단쇄지방산 생성균인 박테로이데스(Bacteroides)와 페칼리박테리움(Faecalibacterium)의 상대적 풍부도를 크게 증가시켰습니다. [2] nan [3] nan [4] nan [5] nan [6] nan [7] nan [8] nan [9] nan [10] nan [11] nan [12] nan [13] nan [14] nan [15] nan [16] nan [17] nan [18]
Acetic Acid Producing 아세트산 생성
The phenomenon of ‘‘conservatively perturbed equilibrium’’ (CPE) for a complex non-linear chemical system was experimentally verified in a batch reactor in which ethanol and benzyl alcohol react with acetic acid producing two different esters and water. [1] The research was conducted to characterize and apply the nitrogen-fixing and indole-3-acetic acid producing bacteria in oil palm seedlings. [2] Indole-3-acetic acid producing potential of two selected bacterial isolates was observed by varying different growth conditions i. [3] The pretreatment was also beneficial to the growth of acetic acid producing Methanothrix. [4] The beverage contains osmophilic yeasts and acetic acid producing bacteria living together symbiotically. [5] An indole–3–acetic acid producing Bacillus altitudinis WR10 was previously isolated from the root of wheat (Triticum aestivum L. [6]복잡한 비선형 화학 시스템에 대한 "보존적으로 교란된 평형"(CPE) 현상은 에탄올과 벤질 알코올이 아세트산과 반응하여 두 가지 다른 에스테르와 물을 생성하는 배치 반응기에서 실험적으로 검증되었습니다. [1] 기름야자 묘목에서 질소고정균 및 인돌-3-아세트산 생성균을 특성화하고 적용하기 위한 연구를 수행하였다. [2] nan [3] nan [4] nan [5] nan [6]
Net Acid Producing
Maximum potential acidity (MPA), acid neutralization capacity (ANC), net acid generation (NAG), net acid producing potential (NAPP) and ANC/MPA ratios were determined on the Acid-Base Accounting (ABA) protocol. [1] 5 were obtained and the value of Net Acid Producing Potential (NAPP) in the range of 110-153 kg H2SO4 / ton rocks which means that the potential nature of rocks cannot be ascertained PAF or NAF. [2]Succinic Acid Producing
During evaluation of the fermentation shifts, new tests of the synthetic biology tools in a succinic acid producing strain revealed a significant loss in their functionality. [1] In this study, inhibitory effects of HMF and furfural (0–10 g/L) on succinic acid producing Actinobacillus succinogenes were investigated using lignocellulosic model sugars of glucose and xylose. [2]발효 변화를 평가하는 동안 숙신산 생산 균주에서 합성 생물학 도구에 대한 새로운 테스트에서 기능의 상당한 손실이 나타났습니다. [1] nan [2]
Gluconic Acid Producing
Principle component analysis showed that the gluconic acid producing PSB strains (Acinetobacter sp. [1] To test these two hypotheses we investigated the solubilization of 33P labeled synthetic hydroxyapatite (Ca33P) by the gluconic acid producing P. [2]Butyric Acid Producing 부티르산 생성
Moreover, FDB restructures the small intestinal microbiota by increasing the abundance of probiotics and butyric acid producing bacteria and decreasing the abundance of pathogenic bacteria. [1] In this research, the effects of using lactic acid and butyric acid producing bacterial strains, and wheat bran as a potential prebiotic, was tested with broiler chickens. [2]또한, FDB는 프로바이오틱스와 부티르산 생성 박테리아의 풍부함을 증가시키고 병원성 박테리아의 풍부함을 감소시켜 소장 미생물군을 재구성합니다. [1] 이 연구에서는 젖산과 부티르산 생산 박테리아 균주와 잠재적인 프리바이오틱으로 밀기울을 사용하는 효과를 육계를 사용하여 테스트했습니다. [2]
acid producing bacterium 산 생성 박테리아
succinifaciens are major short-chain fatty acid producing bacteria, their sustained loss during chronic SV-ART may contribute to gut inflammation and metabolic alterations despite effective long-term control of viremia. [1] Furthermore, potato significantly increased the relative abundance of Bacteroides and Faecalibacterium, which are short-chain fatty acid producing bacteria and play very important roles in the maintenance of human health. [2] Moreover, FDB restructures the small intestinal microbiota by increasing the abundance of probiotics and butyric acid producing bacteria and decreasing the abundance of pathogenic bacteria. [3] We also unravelled an immunometabolic network encompassing plasma beta-hydroxybutyrate level, short-chain fatty acid producing bacteria and circulating neutrophils that forms the discriminant baseline between susceptible and resistant individuals. [4] Microorganisms used as DFMs for ruminants usually consist of bacteria including lactic acid producing bacteria, lactic acid utilizing bacteria and other bacterial groups, and fungi containing Saccharomyces and Aspergillus. [5] Sessile cell count results showed that Consortium II had better growth on 304 SS surface than on 316 SS with 79% more sulfate reducing bacteria (SRB) and 37% more acid producing bacteria (APB). [6] 3 − log for SRB (sulfate reducing bacteria), APB (acid producing bacteria), and GHB (general heterotrophic bacteria), respectively in comparison with the untreated control. [7] The analysis of microbial community characteristics indicated that DPs reduced the level of Firmicutes and Actinobacteriathe, which were the key acid producing bacteria. [8] Distinctive gut microbiota composition was observed in children with dogs compared to those without a dog, characterized by higher abundance of Bacteroides and short-chain fatty acid producing bacteria such as Ruminococcus and Lachnospiraceae. [9] This work was aimed to evaluate the use of such radiation as a strategy for the control and/or elimination of sulfate reducing bacteria (SRB), and acid producing bacteria (APB) present in both corrosion and souring processes. [10] A eubiotic microbiome is typically dominated with lactic acid producing bacteria and is categorised into five community state types. [11] This difference was characterized by an increase in short-chain fatty acid producing bacteria, such as bacteria in the class Clostridia in the responders at baseline. [12] Consumption of Fe and Zn biofortified foods was linked to increased abundance and capacity of short chain fatty acids and lactic acid producing bacteria, resulting in improved micronutrient solubility and absorption in the host. [13] 3-log for sulfate reducing bacteria, acid producing bacteria, and general heterotrophic bacteria, respectively in comparison with the untreated control. [14] The research was conducted to characterize and apply the nitrogen-fixing and indole-3-acetic acid producing bacteria in oil palm seedlings. [15] , 2019; Mitra & Ghosh, 2020), such as lactic acid bacteria (LAB) containing Lactococcus, Lactobacillus, occasionally acetic-acid producing bacteria, and non-lactose fermenting yeast, with a long-endured association with a natural substance matrix of proteins and kefiran as polysaccharide (Bengoa et al. [16] He showed that gut microbial profiles of IA are highly abundant in Provotella species and lactic acid producing bacteria. [17] This was associated with a decrease in the abundance of the phylum Proteobacteria, which contains many pathogenic species, and an increase in short chain fatty acid producing bacteria such as Lachnospiraceae, Oscillibacter and Faecalibaculum. [18] We also unravelled an immunometabolic network encompassing plasmatic beta-hydroxybutyrate level, short-chain fatty acid producing bacteria and circulating neutrophils that forms the discriminant baseline between susceptible and resistant individuals. [19] Ethanol producers, such as Zymomonas species and yeasts, compete for carbohydrates with volatile fatty acid and lactic acid producing bacteria. [20] To this end, we first bioengineered a food-grade Lactic Acid Producing Bacteria (LAB), Lactococcus lactis (L. [21] The role of MedDiet-induced changes on the host might be via short-chain fatty acid producing bacteria, whereas with energy restriction, these changes might be modulated with other mechanisms, which need to be explored in future studies. [22] An enrichment of acid producing bacteria, heterotrophic bacteria, and autotrophic chemolithotrophic bacteria was encountered indoors. [23] Corresponding differences were seen in the gut microbiota between animals in different batches when assessed by the sequencing of 16S rRNA gene amplicons, with higher alpha diversity and different distributions of Proteobacteria subtaxa and short-chain fatty acid producing bacteria in the second batch compared to the first. [24] Thirty-two strains were selected as lactic acid producing bacteria in BCP agar, and two strains (KC23 and KF26) with more than 90% resistance for both acid and bile salts were selected. [25] The combination of 100 nM Peptide A + 100 ppm THPS led to additional 2-log reduction, 1-log reduction, 1-log reduction in sessile sulfate reducing bacteria (SRB) cell count, sessile acid producing bacteria (APB) cell count, and sessile general heterotrophic bacteria (GHB) cell count, in comparison with the treatment using 100 ppm THPS alone in a 14-day laboratory biofilm prevention test. [26] Acid producing bacteria are considered an important group of corrosive bacteria that have economic importance to petroleum industry. [27] We therefore sought to determine the transcriptional responses of two prominent secondary bile acid producing bacteria, Clostridium hylemonae and Clostridium hiranonis to bile salts (in vitro) and the cecal environment of gnotobiotic mice. [28] Yeast supplementation significantly affected microbial diversity in cecal contents of suckling piglets associated with an improvement of short chain fatty acid producing bacteria in a dose-dependent manner. [29] Since the discovery of lactic acid producing bacteria in the vagina by Albert Dodelein in 1892, multiple studies have explored the relationship between the vaginal microbiota and various physiological, infectious and malignant conditions (Łaniewski et al, Sci Rep. [30] The beverage contains osmophilic yeasts and acetic acid producing bacteria living together symbiotically. [31] Experimental results showed that sulfate reducing bacteria (SRB), general heterotrophic bacteria (GHB) and acid producing bacteria (APB) formed robust biofilms on coupons that led to a weight loss of 7. [32] Furthermore, short chain fatty acid producing bacteria were increased, as well as the genera Lactobacillus and Bifidobacterium, which are involved in intestinal dysfunction regulation. [33] The bacterial diversity was increased, where the relative abundance of Enterobacter or Clostridium decreased and that of lactic acid producing bacteria such as Lactobacillus, Weissella or Enterococcus increased. [34] Acid producing bacterium Acetobacter aceti ( A. [35] Acid producing bacteria are major culprits in the corrosion of materials in the environment. [36] It is commonly made by fermenting domesticated bovine's milk using a 1:1 ratio of lactic acid producing bacteria, Lactobacillus bulgaricus and/or acidophilus and Streptococcus thermophilus under a controlled temperature and environmental conditions. [37] 05), Escherichia coli, and a non-significant increase in the number of lactic acid producing bacteria. [38]succinifaciens는 주요 단쇄 지방산 생성 박테리아이며, 만성 SV-ART 동안 이들의 지속적인 손실은 바이러스혈증의 효과적인 장기간 제어에도 불구하고 장 염증 및 대사 변화에 기여할 수 있습니다. [1] 또한 감자는 인간의 건강 유지에 매우 중요한 역할을 하는 단쇄지방산 생성균인 박테로이데스(Bacteroides)와 페칼리박테리움(Faecalibacterium)의 상대적 풍부도를 크게 증가시켰습니다. [2] 또한, FDB는 프로바이오틱스와 부티르산 생성 박테리아의 풍부함을 증가시키고 병원성 박테리아의 풍부함을 감소시켜 소장 미생물군을 재구성합니다. [3] nan [4] 반추동물의 DFM으로 사용되는 미생물은 일반적으로 유산균을 비롯한 유산균, 유산균 이용균 및 기타 세균군, 사카로마이세스 및 아스페르길루스를 함유하는 균류로 구성된다. [5] 고착 세포 수 결과에 따르면 Consortium II는 79% 더 많은 황산염 환원 박테리아(SRB)와 37% 더 많은 산 생성 박테리아(APB)가 있는 316 SS보다 304 SS 표면에서 더 나은 성장을 보였습니다. [6] 처리되지 않은 대조군과 비교하여 각각 SRB(황산염 환원 박테리아), APB(산 생성 박테리아) 및 GHB(일반 종속영양 박테리아)에 대한 3 - log. [7] nan [8] nan [9] 이 연구는 부식 및 신맛 과정 모두에 존재하는 황산염 환원 박테리아(SRB) 및 산 생성 박테리아(APB)의 제어 및/또는 제거를 위한 전략으로 이러한 방사선의 사용을 평가하는 것을 목표로 했습니다. [10] nan [11] nan [12] nan [13] 황산염 환원 박테리아, 산 생성 박테리아 및 일반 종속 영양 박테리아에 대한 3-log는 각각 처리되지 않은 대조군과 비교됩니다. [14] 기름야자 묘목에서 질소고정균 및 인돌-3-아세트산 생성균을 특성화하고 적용하기 위한 연구를 수행하였다. [15] , 2019; Mitra & Ghosh, 2020), 예를 들어 Lactococcus, Lactobacillus, 때때로 아세트산 생성 박테리아, 비락토스 발효 효모를 함유하는 유산균(LAB)과 같은 단백질 및 케피란의 천연 물질 매트릭스와 장기간 결합 다당류(Bengoa et al. [16] nan [17] nan [18] nan [19] nan [20] nan [21] nan [22] 산 생성 박테리아, 종속영양 박테리아 및 독립영양 화학영양 박테리아의 농축은 실내에서 발생했습니다. [23] nan [24] nan [25] nan [26] nan [27] nan [28] nan [29] nan [30] nan [31] nan [32] nan [33] nan [34] nan [35] nan [36] nan [37] nan [38]
acid producing strain 산 생성 균주
In this study, we were able to induce the formation of sclerotia in the progenitor of the industrial citric acid producing strains of A. [1] Then, the performance of this thermotolerant l-lactic acid producing strain was demonstrated. [2] The best fatty acid producing strains were S. [3] Herein, based on our previously developed D-pantothenic acid producing strains, we obtained higher yielding D-pantothenic acid producing strains by systematic metabolic engineering. [4] The highest and lowest lactic acid producing strains were tested further in Merlot fermentations with both co-inoculated and sequentially inoculated O. [5] During evaluation of the fermentation shifts, new tests of the synthetic biology tools in a succinic acid producing strain revealed a significant loss in their functionality. [6] The study also identified a cluster of taxa including shortchain fatty acid producing strains that could distinguish between Crohn disease (CD) and ulcerative colitis (UC) and were predictive of a quiescent disease course and a healthier lifestyle. [7] Pulcherriminic acid producing strains can inhibit the growths of various bacteria and plant pathogenic fungi. [8] The demand for ascorbic acid in the food and pharmaceutical industry led to the search for hyper ascorbic acid producing strains by physical and chemical mutagenesis. [9]이 연구에서 우리는 공업용 구연산 생산 균주인 A. [1] 이어서, 이 내열성 l-락트산 생산 균주의 성능을 입증하였다. [2] nan [3] nan [4] nan [5] 발효 변화를 평가하는 동안 숙신산 생산 균주에서 합성 생물학 도구에 대한 새로운 테스트에서 기능의 상당한 손실이 나타났습니다. [6] nan [7] nan [8] nan [9]
acid producing potential
Indole-3-acetic acid producing potential of two selected bacterial isolates was observed by varying different growth conditions i. [1] Maximum potential acidity (MPA), acid neutralization capacity (ANC), net acid generation (NAG), net acid producing potential (NAPP) and ANC/MPA ratios were determined on the Acid-Base Accounting (ABA) protocol. [2] 5 were obtained and the value of Net Acid Producing Potential (NAPP) in the range of 110-153 kg H2SO4 / ton rocks which means that the potential nature of rocks cannot be ascertained PAF or NAF. [3]acid producing bacterial
In this research, the effects of using lactic acid and butyric acid producing bacterial strains, and wheat bran as a potential prebiotic, was tested with broiler chickens. [1] Markers of gut dysbiosis like Firmicutes-to-Bacteroidetes ratio or the short chain fatty acid producing bacterial genera were not significantly affected by vitamin D deficiency. [2]이 연구에서는 젖산과 부티르산 생산 박테리아 균주와 잠재적인 프리바이오틱으로 밀기울을 사용하는 효과를 육계를 사용하여 테스트했습니다. [1] nan [2]
acid producing new
Two "privileged fragments", 2-(piperidin-1-yl)ethan-1-amine and 2-(1,3-oxazinan-3-yl)ethan-1-amine were integrated into 3-O-β-chacotriosyl ursolic acid producing new derivatives 5 and 6 with improved activity against IAVs in vitro. [1] Esterification reaction was conducted by using DCC activator and DMAP catalyst with one carboxylic acid namely salicylate acid producing new compound namely quinidine salicylate, Subsequent Quinidine salicylate was obtained in the form of oil with 97% yield. [2]acid producing ability
In the co-culture agents, some of the LAB cells adhered closely to the yeast, and the growth and lactic acid producing ability of LAB were significantly promoted by yeast. [1] Thus, the aim of this study was to comparatively evaluate the lactic acid producing ability of L. [2]공배양제에서는 일부 LAB 세포가 효모에 밀착되어 LAB의 성장 및 젖산 생산능이 효모에 의해 유의하게 촉진되었다. [1] nan [2]
acid producing microorganism
The paper is a preliminary study on the selection of lactic acid producing microorganisms from a mixed microbial population via bioaugmentation. [1] In most traditionally fermented beverages natural uncontrolled fermentation is employed while in few cases starter cultures are used, even though, the predominant microorganisms are lactic acid producing microorganisms, yeasts, and molds. [2]이 논문은 생물학적 증강을 통해 혼합 미생물 군집에서 젖산 생산 미생물을 선택하는 것에 대한 예비 연구입니다. [1] nan [2]
acid producing cell 산 생성 세포
Gastrointestinal neuroendocrine tumor (GI-NET) is a group of neoplasia consisting of amine and acid producing cells with different hormonal profiles. [1] One of the major bottlenecks in lactic acid production using microbial fermentation is the detrimental influence lactic acid accumulation poses on the lactic acid producing cells. [2]위장관 신경내분비 종양(GI-NET)은 다양한 호르몬 프로필을 갖는 아민 및 산 생성 세포로 구성된 신생물 그룹입니다. [1] 미생물 발효를 이용한 젖산 생산의 주요 병목 현상 중 하나는 젖산 축적이 젖산 생산 세포에 미치는 해로운 영향입니다. [2]