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Ultrasonic Assisted Extraction sentence examples within microwave assisted extraction



Comparison study for extraction of bioactive flavonoids from moringa oleifera, apple, onion, and ascorbic acid (orange) by using microwave-assisted, ultrasound-assisted and maceration methods


Extraction of polysaccharides from edible mushrooms: Emerging technologies and recent advances.

Ultrasonic Assisted Extraction sentence examples within response surface methodology



Deep Eutectic Solvent-Based Microwave-Assisted Extraction for the Chromatographic Analysis of Bioactive Flavonoids in Spirodela polyrrhiza.


Development of ultrasound-assisted extraction conditions for the optimal yield of phenolic compounds and antioxidant properties from lemon myrtle (Backhousia citriodora) leaves

Ultrasonic Assisted Extraction sentence examples within hot water extraction



Kinetic studies of internal boiling extraction and other two extraction techniques for polysaccharides from Cortex periplocae


Physicochemical and Biological Properties of Polysaccharides from Dictyophora indusiata Prepared by Different Extraction Techniques


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Ultrasonic Assisted Extraction sentence examples within supercritical fluid extraction



Innovative Technologies for Extraction and Microencapsulation of Bioactives from Plant-Based Food Waste and Their Applications in Functional Food Development


Almond oil: A comprehensive review of chemical composition, extraction methods, preservation conditions, potential health benefits, and safety.

Ultrasonic Assisted Extraction sentence examples within heat reflux extraction



Matrix Solid-Phase Dispersion Coupled with HPLC-UV for Simultaneous Extraction, Purification and Determination of Six Lignans in Schisandra chinensis Fruits.

Ultrasonic Assisted Extraction sentence examples within enzyme assisted extraction



Preparation, structure and properties of tea polysaccharide.


Functional properties of protein isolates from camelina (Camelina sativa (L.) Crantz) and flixweed (sophia, Descurainis sophia L.) seed meals



Physicochemical, functional properties and antioxidant activity of protein extract from spent coffee grounds using ultrasonic-assisted extraction



Effects of Clinacanthus nutans Extracts on Cytokine Secretion in PMA-Induced U937 Macrophage Cells



Cratoxylum sumatranum stem bark exhibited antimalarial activity by Lactate Dehydrogenase (LDH) assay



RP-HPLC-DAD determination of the differences in the polyphenol content of Fucus vesiculosus extracts with similar antioxidant activity.



Extraction kinetics, physicochemical properties and immunomodulatory activity of the novel continuous phase transition extraction of polysaccharides from Ganoderma lucidum.



Gymnemic Acid-Rich Fraction from Gymnema Sylvestre Leaves Ameliorates Post Prandial Hyperglycaemia in In-vitro and In-vivo Studies



Extraction strategies for tackling complete hair metabolome using LC-HRMS-based analysis.



Investigation of Operating Parameters on Ultrasound-Assisted Extraction of Anethole in Fennel Essential Oil



Preparation and antioxidant activity of selenium nanoparticles decorated by polysaccharides from Sargassum fusiforme.



Optimization of Extraction Conditions of Bioactive Compounds by Ultrasonic-Assisted Extraction from Artichoke Wastes



Ultrasonic-assisted extraction and automated determination of catalase and lipase activities in bovine and poultry livers using a digital movie-based flow-batch analyzer



Screening and process optimization of ultrasound-assisted extraction of main antioxidants from sweet tea (Lithocarpus litseifolius [Hance] Chun)



[Simultaneous determination of 11 volatile perfluorinated compound precursors in textiles using gas chromatography-triple quadrupole mass spectrometry].



Determination of maytansinoids in Trewia nudiflora using QuEChERS extraction combined with HPLC.



The optimization of ultrasonic-assisted extraction of antioxidant compounds from butterfly pea flower (Clitoria ternatea L.) by using response surface methodology



Optimization of ultrasonic-assisted extraction of polysaccharides from Hemerocallis citrina and the antioxidant activity study.



In vitro Antioxidant and Antibacterial Activities of Quinoa Flavonoids Extracted by Ethanol-Ammonium Sulfate Aqueous Two-Phase System



Preparation of diterpenes-enriched extract from Croton stellatopilosus ohba leaves using enzyme- and ultrasonic-assisted extraction



Effects of ultrasonic pre-treatment on physicochemical properties of proteins extracted from cold-pressed sesame cake.



[Research progress on analytical methods for the determination of hexachlorobutadiene].



Polyphenols separated from Enteromorpha clathrata by one-dimensional coupled with inner-recycling high-speed counter-current chromatography and their antioxidant activities



Bioactive potential and RP-HPLC detection of phenolics and alkaloids (lycorine and galanthamine) from ultrasonic-assisted extracts of Crinum roots



Artocarpus sericicarpus stem bark contains antimalarial substances against Plasmodium falciparum



Purification Process of Mangiferin from Mangifera indica L. Leaves and Evaluation of Its Bioactivities



Effects of ultrasound-assisted extraction (UAE), high voltage electric field (HVEF), high pressure processing (HPP), and combined methods (HVEF+UAE and HPP+UAE) on Gac leaves extraction



Physicochemical characterization of oil, antioxidant potential, and phenolic profile of seeds isolated from Tunisian pomegranate (Punica granatum L.) cultivars.



Pre-column derivatization and HPLC-ESI-MS/MS determination of fatty acids in Sargassum fusiforme algae



Development of an Ultrasonic-Assisted Extraction Technique for the Extraction of Natural Coloring Substance Chlorophyll from Leaves of Carica papaya.



An efficiency strategy for extraction and recovery of ellagic acid from waste chestnut shell and its biological activity evaluation



Study on Ultrasonic-assisted Water Extraction of Polysaccharides from Sunflower Tray



Valorisation of Sea Buckthorn Pomace by Optimization of Ultrasonic-Assisted Extraction of Soluble Dietary Fibre Using Response Surface Methodology



Optimization of an ultrasonic-assisted aqueous two-phase extraction method for four flavonoids from Lysionotus pauciflorus.



Setup of an Ultrasonic-Assisted Extraction to Obtain High Phenolic Recovery in Crataegus monogyna Leaves



Process Optimization of Ultrasound-assisted Enzyme Extraction of Biluochun Polysaccharide and Its Separation, Purification and Property Analysis



Eco-friendly and high-efficient extraction of natural antioxidants from Polygonum aviculare leaves using tailor-made deep eutectic solvents as extractants



Enzymolysis-ultrasonic assisted extraction of flavanoid from Cyclocarya paliurus (Batal) Iljinskaja:HPLC profile, antimicrobial and antioxidant activity



Comparison of different extraction methods for polysaccharides from Crataegus pinnatifida Bunge.



Effect of extraction method on the antioxidative activity of ground elder (Aegopodium podagraria L.)



Solvent Extraction Techniques of Lipid from Algal species in Wastewater Treatment Station



Metabolite Fingerprinting Eleutherine palmifolia (L.) Merr. Using UPLC-QTOF-MS/MS



Impact of pretreatment and atmosphere on quality of lipids extracted from cephalothorax of Pacific white shrimp by ultrasonic assisted process.



Determination of caffeoylquinic acid derivatives in Azolla imbricata by chitosan‐based matrix solid‐phase dispersion coupled with HPLC–PDA



Optimization of protein yields by ultrasound assisted extraction from Eurycoma longifolia roots and effect of agitation speed



Profil metabolit berbagai ekstrak daun chrysophyllum cainito L. menggunakan UPLC-QTOF-MS/MS



Assessment of Maceration, Ultrasonic and Microwave Assisted Extraction for Total Phenolic Content, Total Flavonoid Content and Kaempferol Yield from Cassia alata via Microstructures Analysis



Optimization of Urea-Glycerin Based NADES-UAE for Oxyresveratrol Extraction from Morus alba Roots for Preparation of Skin Whitening Lotion



Enhanced lipid extraction from oleaginous yeast biomass using ultrasound assisted extraction: A greener and scalable process.



Polysaccharides from Tetrastigma hemsleyanum Diels et Gilg: Extraction optimization, structural characterizations, antioxidant and antihyperlipidemic activities in hyperlipidemic mice.



Correlation between the extraction yield of mangiferin to the antioxidant activity, total phenolic and total flavonoid content of Phaleria macrocarpa fruits



Extraction and Separation of Eight Ginsenosides from Flower Buds of Panax Ginseng Using Aqueous Ionic Liquid-Based Ultrasonic-Assisted Extraction Coupled with an Aqueous Biphasic System



EKSTRAKSI SENYAWA BIOAKTIF CABAI RAWIT (CAPSICUM FRUTESCENS L.) MENGGUNAKAN METODE EKSTRAKSI GELOMBANG ULTRASONIK



A method for extracting oil from tea (Camelia sinensis) seed by microwave in combination with ultrasonic and evaluation of its quality



A review of pretreatment and analytical methods of biogenic amines in food and biological samples since 2010.



Gas Chromatography–Mass Spectrometry (GC-MS/MS) Analysis, Ultrasonic Assisted Extraction, Antibacterial and Antifungal Activity of Emblica officinalis Fruit Extract



Anti-oxidant and anti-inflammatory activities of ultrasonic-assistant extracted polyphenol-rich compounds from Sargassum muticum


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Ultrasonic Assisted Extraction 超音波アシスト抽出
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