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Microwave Enabled Physically Cross Linked Sodium Alginate and Pectin Film and Their Application in Combination with Modified Chitosan-Curcumin Nanoparticles. A Novel Strategy for 2nd Degree Burns Wound Healing in Animals


Immuno-Informatics Analysis of Pakistan-Based HCV Subtype-3a for Chimeric Polypeptide Vaccine Design

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Distribution of Quercus leucotrichophora at different location and elevation in Jandool Valley, Northern Pakistan.


Long-Term Monoculture Negatively Regulates Fungal Community Composition and Abundance of Tea Orchards

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Groundnut AhcAPX conferred abiotic stress tolerance in transgenic banana through modulation of the ascorbate–glutathione pathway


ANALYZING WINE TYPES AND QUALITY USING MACHINE LEARNING TECHNIQUES


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Application of high energy electromagnetic radiations in elimination of anti-nutritional factors from oilseeds



Ethylenediurea regulates growth and physiochemical responses of Pisum sativum to ambient O3



Physiochemical Alterations and Air Pollution Tolerance Index in Ficus religiosa L. Planted Along Polluted Roadsides of Lahore City



Application of Iron Oxide Nanoparticles as Micronutrient Fertilizer in Mulberry Propagation



Morphological and biochemical variations induced by synergy of salicylic acid and zinc in cockscomb



Application of Fish Collagen-Nanochitosan-Henna Extract Composites for the Control of Skin Pathogens and Accelerating Wound Healing



Optimization of Sweet Pepper Productivity in Greenhouse under Natural Salinity Stress



Machine learning for high-fidelity prediction of cement hydration kinetics in blended systems



Effects of different combinations of N, P and K at different time interval on vegetative, reproductive, yield and quality traits of mango (Mangifera Indica. L) cv. Dusehri.



Development of a robust bioassay of monoclonal antibodies and biosimilars against TNF-α by NF-κB-inducible lentiviral reporter gene.



Machine learning to predict properties of fresh and hardened alkali-activated concrete



Impact of honey treatments and soy protein isolate-based coating on fresh-cut pineapple during storage at 4 °C



Exogenous application of ascorbic acid mitigates cadmium toxicity and uptake in Maize (Zea mays L.)



Chitosan gel addition in pre-emulsified fish mince - Effect on quality parameters of sausages under refrigerated storage



INFLUENCE OF BINDING SOLUTION CONCENTRATION, DRYING DURATION AND DRYING TEMPERATURE ON PHYSIOCHEMICAL PERFORMANCE OF NORFLOXACIN GRANULES AND TABLETS



Nanocellulose applications in sustainable electrochemical and piezoelectric systems: A review.



Chitosan hydrogel inclusion in fish mince based emulsion sausages: Effect of gel interaction on functional and physicochemical qualities.


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Physiochemical Attributes 物理化学的属性
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