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The Use of Organic Acids (Lactic and Acetic) as a Microbial Decontaminant during the Slaughter of Meat Animal Species: A Review

“As long as it is not irradiated” – Influencing factors of US consumers’ acceptance of food irradiation

Edible insect processing pathways and implementation of emerging technologies

Distinct Chemistries Define the Diverse Biological Effects of Plasma Activated Water Generated with Spark and Glow Plasma Discharges

Effect of processing on storage stability of millet flour: A review

Bioremediation of organophosphorus pesticides in contaminated foodstuffs using probiotics

System biology analysis of endosulfan biodegradation in bacteria and its effect in other living systems: modeling and simulation studies.

Production Pathways of Acetic Acid and Its Versatile Applications in the Food Industry

Single and combined decontamination effects of power-ultrasound, peroxyacetic acid and sodium chloride sanitizing treatments on Escherichia coli, Bacillus cereus and Penicillium expansum inoculated dried figs

Biosynthesis of Silver Nanospheres, Kinetic Profiling and their application in the Optical Sensing of Mercury and Chlorite ions in aqueous solutions.

Microbial Decontamination of Rice Germ Using a Large-Scale Plasma Jet-Pulsed Light-Ultraviolet-C Integrated Treatment System

Physicochemical and osteogenic properties of chairside processed tooth derived bone substitute and bone graft materials.

Recent advances in applications of ozone in the cereal industry

Assessment of Possible Application of an Atmospheric Pressure Plasma Jet for Shelf Life Extension of Fresh-Cut Salad

The application of a novel non-thermal plasma device with double rotary plasma jets for inactivation of Salmonella Enteritidis on shell eggs and its effects on sensory properties.

Perimetric Distributed UV Reactor and Its Validation and the Decontamination of Fresh Broccolis

Impact of instant-controlled pressure drop treatment on thermal properties and microbial decontamination of banana flour

Food Safety Interventions to Control Listeria monocytogenes in the Fresh Apple Packing Industry: A Review.

Allogeneic skin donors from a tissue bank in Southern Brazil: clinical and epidemiological profiles and microbial colonization of skin

Nonthermal Plasma for Food Quality and Safety

Formation of Escherichia coli O157:H7 Persister Cells in the Lettuce Phyllosphere and Application of Differential Equation Models To Predict Their Prevalence on Lettuce Plants in the Field

Combined effect of cold atmospheric plasma, intrinsic and extrinsic factors on the microbial behavior in/on (food) model systems during storage

Dose rates of electron beam and gamma ray irradiation affect microbial decontamination and quality changes in dried red pepper (Capsicum annuum L.) powder.

Plasma treatment of gelatin photography

Gamma-aminobutyric acid, phenolics and antioxidant capacity of germinated indica paddy rice as affected by low-pressure plasma treatment

Impact of a probiotic-based cleaning product on the microbiological profile of broiler litters and chicken caeca microbiota.

Effect of Plasma-Activated Water on the Microbial Decontamination and Food Quality of Thin Sheets of Bean Curd

Effects of using radiation processing in nutrition science and their restriction: a review

Decontamination Efficacy and Principles of Electrolyzed Water

The bactericidal effect of an atmospheric-pressure plasma jet on Porphyromonas gingivalis biofilms on sandblasted and acid-etched titanium discs

Novel antimicrobial filtering materials based on carvacrol, eugenol, thymol and vanillin immobilized on silica microparticles for water treatment

Recent advances in the application of pulsed light processing for improving food safety and increasing shelf life

Atmospheric-pressure plasma treated water for seed germination and seedling growth of mung bean and its sterilization effect on mung bean sprouts

Analysis of an indoor air decontamination device inside an aerobiology chamber: a numerical-experimental study

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