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DETERMINATION OF BACKGROUND NOISE WHEN DESIGNING SANITARY PROTECTION ZONES AND AIRPORT ZONES


Collaboration Networks for Information Empowerment of Food Consumers


INFLUENCE OF VARIABLE SPEED INDICATORS OF THE ROTARY HARVEST BZR-9,0 WORK ON THE SUNFLOWER INTERROW TREATMENT PERFORMANCE QUALITY



On the efficiency of power transformers with «star-zig-zag with zero» winding connection scheme in rural electricity networks supplying household consumers



Influence of transport noise on living environment in New Moscow



Comparative analysis of air quality in Kyiv by GIS and remote sensing in 2019–2020



Thermal destruction of polymers: analysis of the process physicochemical parameters



Comparative study of instrumental properties and sensory profiling of low-calorie chocolate containing hydrophobically modified inulin. Part II: Proton mobility, topological, tribological and dynamic sensory properties



Analysis of Ink/Toner Savings of English and Thai Ecofonts for Sustainable Printing



Performance and Tolerability of a New Topical Dexpanthenol-Containing Emollient Line in Subjects with Dry Skin: Results from Three Randomized Studies



Characterization of storm surge deposits along the shore of the Gulf of Gdańsk (Baltic Sea) applying heavy mineral analysis



Ionosphere Sounding for Pre-seismic Anomalies Identification (INSPIRE): Results of the Project and Perspectives for the Short-Term Earthquake Forecast



Psychoacoustic Evaluation of Hydraulic Pumps



Exploring environmental and storage factors affecting sensory, physical and chemical attributes of six southern highbush blueberry cultivars



Pre-slaughter road transportation times: meat quality and sensory properties of Nellore bull meat



Power-law frequency scaling of surface temperature spatial degrees of freedom – estimated from instrumental data, reanalysis and climate model simulations



Agri-food building performance evaluation by an integration of different measurement techniques: Case study of a bakery in south Italy



Modelling and Classification of Apple Textural Attributes Using Sensory, Instrumental and Compositional Analyses



Onset of Boiling, Heat Transfer and Flow Patterns of Flow Boiling On the Superhydrophobic Porous Copper Surface in a Microchannel



Dielectric Model for Thawed Mineral Soils at a Frequency of 435 MHz



Biscuits Polyphenol Content Fortification through Herbs and Grape Seed Flour Addition



Provoking the germination of fallen seeds with spring-finger harrows - an important agronomic method of agrophytocenosis weed control



The Effect of Ceiling Heating and Mechanical Ventilation on Thermal Comfort



The Relationship between Loin Surface Visual Characteristics with Instrumental Colour and Tenderness Characteristics from Five South African Beef Breeds



A GIS Based Methodology to Obtain the Hydrological Response to Storm Events of Small Coastal Basins, Prone to Flash Flooding



Development of methodical approaches to assessing the formation of rennet-induced milk gels using the method of rotational viscometry



Fire Heating Survey for the Gas-Condensate Field Reservoir



Automated inclusion and porosity analysis of metal additive manufacturing parts



Genetic classification of lakes of above floodplain terraces of the valley of Oka river in the Nizhniy Novgorod region (Russia), based on its morphometric characteristics



Climate of Moscow at the end of Little Ice Age



Ensuring environmental safety of massive explosions in the combined development of coal deposits in Kuzbass



ORGANIZATION OF EXPERIMENTAL RESEARCH DETERMINATION OF TRANSPORT NOISE LEVELS AT THE FIRST STAGE OF MOTORING



Estimation of water holding capacity of soils using data from different types of particle size analyses



Climate Change Before Instrumental Measurements



A new diatom training set for the reconstruction of past water pH in the Tatra Mountain lakes



Spreading of the Amur River Water in the Eastern Aniva Bay in Late Autumn



Assessing the Impact of Land Use and Climate Change on Surface Runoff Response Using Gridded Observations and SWAT+



Assessment of the contribution of the air-vapor mixture volume exceeding over the volumes injected to oil and petroleum product losses from evaporation



Spatio-temporal changes in ocean conditions and primary production in Baffin Bay and the Labrador Sea



THE LONG-TERM DYNAMICS OF CLIMATE INDICATORS OF THE METEOROLOGICAL STATION OF KROPYVNYTSKYI



Development of hair care formulations based on natural ingredients



Reconstructing salinity changes and environmental influence on dinoflagellate cysts in the central Baltic Sea since the late 19th century



Archaeology and Sclerochronology of Marine Bivalves



Prediction of key sensory attributes of apple juices by multivariate analysis of their physicochemical profiles



Experimental design of switchable solvent–based liquid phase microextraction for the accurate determination of etrimfos from water and food samples at trace levels by GC-MS



Review Article



Validation analysis of deriving acetonitrile (CH 3 CN) profiles by observations of SMILES from the International Space Station, in the stratosphere and lower mesosphere



Integration of multi-archive datasets for the development of a four-dimensional paleoflood model of alpine catchments



Assimilating monthly precipitation data in a paleoclimate data assimilation framework



Multivariate relationships among sensory, physicochemical parameters, and targeted volatile compounds in commercial red sufus (Chinese fermented soybean curd): Comparison of QDA® and Flash Profile methods.



Numerical Modeling of Distribution of Air Pollutants in Near Zone Taking into Account Local Meteorological Conditions



Physical characterization of the hair of Mexican women



Droughts in the area of Poland in recent centuries



On the history of meteorological observations in Siberia: materials of the support personnel of the Second Kamchatka expedition



Controlled whey protein aggregates to modulate the texture of fat-free set-type yoghurts



Evaluando un nodo de reanálisis de oleaje mediante información de una boya colocada en aguas intermedias.



DETERMINATION OF PERIODICITY OF INSTRUMENTAL EXAMINATIONS SUBJECT TO EXPENDITURES FOR OPERATION OF MEASURING SYSTEMS



Herbal Extracts Incorporated into Shortbread Cookies: Impact on Color and Fat Quality of the Cookies



Relocation of Seismic Events and Validation of Moment Tensor Inversion for SENTINELS Local Seismic Network



DOWNSTREAM TRANSFORMATION OF THE FLOOD-FLOW CHARACTERISTICS WITHIN THE RIVER-FLOODPLAIN SYSTEM OF THE MIDDLE DAUGAVA



Clinical Application of a New Approach to Identify Oral–Nasal Balance Disorders Based on Nasalance Scores



Evaluation of Cooked Flavor for Fifteen Potato Genotypes and the Correlation of Sensory Analysis to Instrumental Methods



Reconstruction of the average effective aerosol concentration field in the Far Eastern region by the method of fluid location of the atmosphere



Prediction of residual film perception of cosmetic products using an instrumental method and non-biological surfaces: The example of stickiness after skin application.



BUILDING INFORMATION MODELS AS A BASIS OF PROCESS AUTOMATION DURING CONSTRUCTION AND OPERATION OF BUILDINGS AND STRUCTURES



Improved MPEG-4 high-efficiency AAC with variable-length soft-decision decoding of the quantized spectral coefficients



Retrospective monitoring of salinity in coastal waters with mussel shells.



Repost of missing Figure 1 from page C4 of the review by RC2



Characteristics of global waves based on the third-generation wave model SWAN



Oral Wine Texture Perception and Its Correlation with Instrumental Texture Features of Wine-Saliva Mixtures



Archaeological, geomorphological and cartographical evidence of the sea level rise in the southern Levantine Basin in the 19th and 20th centuries



European warm-season temperature and hydroclimate since 850 CE



Morphometry and mass of Icebergs in the Russian arctic seas


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