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Effect of Non-Conventional Drying Methods on In Vitro Starch Digestibility Assessment of Cooked Potato Genotypes


Understanding the caking behavior of amorphous jujube powder by powder rheometer

Instant Controlled sentence examples within instant controlled pressure



Effect of Instant Controlled Pressure-Drop (DIC), Cooking and Germination on Non-Nutritional Factors of Common Vetch (Vicia sativa spp.)


Drying and Instant Controlled Pressure Drop Swell Drying


Effect of Instant Controlled Pressure-Drop (DIC), Cooking and Germination on Non-Nutritional Factors of Common Vetch (Vicia sativa spp.)



Drying and Instant Controlled Pressure Drop Swell Drying



How does instant autovaporization deepen the cold press-extraction process of sunflower vegetal oil?



Investigation of hygroscopic equilibrium and modeling sorption isotherms of the argan products: A comparative study of leaves, pulps, and fruits



Characterization of water status and water soluble pectin from peaches under the combined drying processing.



Effect of Non-Conventional Drying Methods on In Vitro Starch Digestibility Assessment of Cooked Potato Genotypes



Apple juice concentrate impregnation enhances nutritional and textural attributes of the instant controlled pressure drop (DIC) dried carrot chips.



Impact of initial moisture content levels, freezing rate and instant controlled pressure drop treatment (DIC) on dehydrofreezing process and quality attributes of quince fruits



Understanding the caking behavior of amorphous jujube powder by powder rheometer



Instant Controlled Pressure Drop (DIC) Technology in Food Preservation: Fundamental and Industrial Applications



Comparative study of methods for producing gum arabic powder and the impact of DIC treatment (instant controlled pressure drop) on the properties of the product



Enhancing bio-oil extraction using instant controlled pressure drop texturing.



DIC as a pretreatment prior to ultrasonic extraction for the improvement of rebaudioside A yield and preservation of vitamin B1 and B6



Instant controlled pressure drop as new intensification ways for vegetal oil extraction



Characterization of Water Binding Properties of Apple Pectin Modified by Instant Controlled Pressure Drop Drying (DIC) by LF-NMR and DSC Methods



Instant controlled pressure-drop as texturing pretreatment for intensifying both final drying stage and extraction of phenolic compounds to valorize orange industry by-products (Citrus sinensis L.)



EMERGING TECHNOLOGIES AND TRENDS IN POSTHARVEST PRODUCTS PRESERVATION AND PROCESSING: A REVIEW



Instant Controlled Pressure Drop (DIC) Treatment for Improving Process Performance and Milled Rice Quality



Osmotic pretreatment for instant controlled pressure drop dried apple chips: Impact of the type of saccharides and treatment conditions



Texture and Color Characteristics of Swell Dried Ready-To-Eat Zaghloul Date Snacks: Effect of Operative Parameters of Instant Controlled Pressure Drop Process.



Instant Controlled Pressure-Drop DIC as a Strategic Technology for Different Types of Natural Functional Foods



Characteristics of cell wall pectic polysaccharides affect textural properties of instant controlled pressure drop dried carrot chips derived from different tissue zone.



Evaluation of sensory, textural, and nutritional attributes of shiitake mushrooms (Lentinula edodes) as prepared by five types of drying methods



Green process intensification techniques for bio-refinery



Effect of the moisture equilibrium process on the expansion behavior of instant controlled pressure drop (DIC) dried apple cubes.


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