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Effect of Caffeine on Multi-domain Neurocognitive Abilities in Occasional Coffee Consumers

Qualitative Recognition of Primary Taste Sensation Based on Surface Electromyography

Instant Coffee sentence examples within instant coffee production

Anaerobic digestion of hydrothermal liquefaction wastewater from spent coffee grounds

Optimization of electro-Fenton process for the removal of non-biodegradable organic compounds in instant coffee production wastewater using composite Fe3O4–Mn3O4 nanoparticle catalyst

Instant Coffee sentence examples within instant coffee packet

Synthetic cathinone poisoning from ingestion of drug-laced “instant coffee packets” in Taiwan

Analytically confirmed eutylone (bk-EBDB) exposure in emergency department patients

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Instant Coffee sentence examples within instant coffee consumption

Habitual consumption of instant coffee is favorably associated with arterial stiffness but not with atheromatosis.

CHAPTER 11:Instant Coffee Production

Instant Coffee sentence examples within instant coffee premix

Determination of phosphodiesterase 5 (PDE5) inhibitors in instant coffee premixes using liquid chromatography-high-resolution mass spectrometry (LC-HRMS).

Data on the optimisation and validation of a liquid chromatography-high-resolution mass spectrometry (LC-HRMS) to establish the presence of phosphodiesterase 5 (PDE5) inhibitors in instant coffee premixes

Instant Coffee sentence examples within instant coffee solution

Evaluation of the Whitening Effectiveness of Violet Illumination Alone or Combined with Hydrogen Peroxide Gel.

Can the efficacy of in-office tooth bleaching change in the presence of orthodontic brackets? An in vitro study


Phenolic Compounds in Coffee and Tea Beverages

Advanced instrumental characterization of the coffee extracts produced by pilot scale instant coffee process

Habitual Tea and Coffee Consumption and Mean Reaction Time Among Qatari Adults.

Cyan-emitting silicon quantum dots as a fluorescent probe directly used for highly sensitive and selective detection of chlorogenic acid.

Chemometrics-based aroma profiling for revealing origin, roasting indices, and brewing method in coffee seeds and its commercial blends in the Middle East.

Comparative Study of Antioxidant Property of Coffee and Its Additives

Smartphone biosensor for point-of-need chemiluminescence detection of ochratoxin A in wine and coffee.

Antioxidants and Mineral Contents of Chicory as Coffee Additive

Coffee Types and Cardiac Metabolic Risks: Large-scale Cross-phenotype Association Study and Mendelian Randomization Analysis

Quantitative quadrupolar NMR (qQNMR) using nitrogen-14 for the determination of choline in complex matrixes.

Influence of creamer addition on chlorogenic acid bioaccessibility and antioxidant activity of instant coffee during in vitro digestion

Impact of mug shape and beverage volume on instant coffee perception

Electrochemical Sensor for Caffeine in Coffee and Beverages Using a Naphthalene Sulfonic Acid Polymer Film–Based Modified Electrode

Chemical Analysis, Toxicity Study, and Free-Radical Scavenging and Iron-Binding Assays Involving Coffee (Coffea arabica) Extracts

Coffee sludge as a new food ingredient

Characterization and preliminary safety evaluation of nano-SiO2 isolated from instant coffee.

A systems engineering framework for the optimization of food supply chains under circular economy considerations.

Associations Between Consumption of Coffee and Caffeinated Soft Drinks and Late Stillbirth—Findings From the Midland and North of England Stillbirth Case-Control Study

Ultrasound-Assisted Emulsification of Roasted Coffee Oil in Complex Coacervates and Real-time Coffee Aroma Release by PTR-ToF–MS

Fluorescence nanoparticles from instant coffee accumulated in lysosome and induced lysosome-dependent cell death via necroptosis-like pathway

Optimization of foam mat drying for instant coffee processing and its effect on drying kinetics and quality characteristics

Effects of staining agents on an ornamental granite

A Metabolomic Study of the Variability of the Chemical Composition of Commonly Consumed Coffee Brews

Ultra-processed Food Consumption and Incident Frailty: A Prospective Cohort Study of Older Adults (P01-012-19).

Determination of 4(5)-methylimidazole in foods and beverages by modified QuEChERS extraction and liquid chromatography-tandem mass spectrometry analysis.

Het effect van monologen en dialogen in radioreclame

TOC and COD removal from instant coffee and coffee products production wastewater by chemical coagulation assisted electrooxidation

Effect of Solvent Extraction Parameters on the Recovery of Oil From Spent Coffee Grounds for Biofuel Production

Determination of acrylamide in gingerbread and other food samples by HILIC-MS/MS: A dilute-and-shoot method.

Green sonochemical synthesis of few-layer graphene in instant coffee

Ultra-processed Food Consumption and Incident Frailty: A prospective Cohort Study of Older Adults.

Mapping energy consumption in food manufacturing

Short Communication: Development of a food composition table to analyze Senegalese food expenditure data

Mycotoxigenic Moulds Associated with Coffee and Their Management (A Review)

“The fact is, that Turks can’t live without coffee…” the introduction of Nescafé into Turkey (1952-1987)

Isolasi dan Identifikasi Jamur Xerofilik pada Kopi Instant

Effect of different beverages on microhardness of Zirconia reinforced Glass Ionomer and micro-hybrid Resin composite

Benefits and risks of commercially available coffee beverages from Western Balkan

Unhealthy Lifestyle Associated with Higher Intake of Sugar-Sweetened Beverages among Malaysian School-Aged Adolescents


Coffee Abundant in Chlorogenic Acids Reduces Abdominal Fat in Overweight Adults: A Randomized, Double-Blind, Controlled Trial

Anti-Cariogenic Effects of Raw Robusta Coffee Bean Compared To Instant Robusta Coffee Powder through Dental Biofilm Inhibition

Variasi Waktu dan Massa Ampas Kopi Pada Leaching Minyak Dari Residu Kopi Instan

HPTLC Screening of Weight Loss Products for Deliberately Added Undeclared Synthetic Drugs.

Selectivity of the Separation of Isomeric Chlorogenic Acids under the Conditions of Reversed-Phase HPLC

Evidence on coffee consumption and pancreatic cancer: not great, not terrible

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