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Calorie Detection of Food Image based on SVM Algorithm


A Framework to Estimate the Nutritional Value of Food in Real Time Using Deep Learning Techniques

Food Attributes sentence examples within Specific Food Attributes



Developmental Changes in Food Perception and Preference


Metabolomics as a marketing tool for geographical indication products: a literature review


Evaluation of energy density and macronutrients after extremely brief time exposure



Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials



Application of machine learning for estimating label nutrients using USDA Global Branded Food Products Database, (BFPD)



INVESTIGATING FOOD QUALITY AT UUM’S LAKE RESTAURANT: ARE CUSTOMERS SATISFIED?



Consumer seafood preferences related to alternative food networks and their value chains



Explanatory Analysis of Factors Influencing the Support for Sustainable Food Production and Distribution Systems: Results from a Rural Canadian Community



Developmental Changes in Food Perception and Preference



Consumer Preferences for Attributes in Food and Beverages in Developed and Emerging Export Markets and their Impact on the European Union and New Zealand



Consumer Trust in Food and the Food System: A Critical Review



Examining prospective buyer attitudes toward four food product traits



Identifying Eggs and Small Fish as Priority Foods in Rural Tanzania for Pregnant and Lactating Women, Infants and Young Children: Formative Research for the ENRICH Project (P10-144-19).



Augmented Reality in Food production traceability – use case



Aspects of Dietary Diversity Differ in Their Association with Atherosclerotic Cardiovascular Risk in a Racially Diverse US Adult Population



Heating and Freezing Injury to Plant Tissues and Their Effect on Bioimpedance: Experimental Study


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Food Attributes 食品の属性
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