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Comparison of Periodontal Status According to the Additives of Coffee: Evidence from Korean National Health and Nutrition Examination Survey (2013–2015)


The pragmatic functions of the marker sawa in spoken Swahili

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Coffee consumption and cardiovascular diseases and mortality in patients with type 2 diabetes: A systematic review and dose-response meta-analysis of cohort studies.


CHAPTER 2:Coffee Antioxidants in Chronic Diseases


Europa Postmediaevalis 2020: Post-medieval pottery in the spare time



Building semantic memory from embodied and distributional language experience.



The Effects of Regular Versus Irregular Caffeine Consumption in Mental Performance



Gaya Hidup Ngopi Sebagai Perilaku Konsumsi



Comparison of radical scavenging activity of commercial Arabica and Robusta coffee based on roasting method and brewing condition



Drinking coffee enhances neurocognitive function by reorganizing brain functional connectivity



When ‘Scientists Say’ Coffee Is Good for You One Day and Bad for You the Next: Do Generic Attributions to ‘Scientists’ and ‘Experts’ Amplify Perceived Conflict?



SEGMENTASI KONSUMEN BERDASARKAN FAKTOR YANG MEMPENGARUHI KEPUTUSAN KONSUMEN DALAM MEMILIH KAFE



The relationship between healthy lifestyles and bone health



Risk factors of colorectal cancer in Baghdad city, Iraq



The Interest of Young Farmer in Coffee Farm Enterpreneurship: Case Study in Tanjung Barus Village, Karo Regency, Indonesia



Coffee consumption and breast cancer risk: a narrative review in the general population and in different subtypes of breast cancer



A Review on Antioxidant Activity of Coffee and Its Additives



Premenstrual tension syndrome and its impact on family function



Service Quality and Brand Image Influence on the Purchase Decision of Coffee Shop Products in Yogyakarta



Research on Driving Fatigue Alleviation Using Interesting Auditory Stimulation Based on VMD-MMSE



ANALISA IDENTITAS BRANDING KOPI DULU



Tradition and Social Value of Drinking Coffee



Acute effects of coffee on neurocognitive function: an electroencephalography network analysis



Strategi Pengembangan Produk pada Startup Trafeeka Coffee dengan Penambahan Rempah sebagai Variasi Rasa



Coffee and Lower Risk of Type 2 Diabetes: Arguments for a Causal Relationship



Adenosinergic Signaling in Liver Fibrosis



Elemental analysis of Brazilian coffee with ion beam techniques: From ground coffee to the final beverage.



Potential nutraceutical and food additive properties and risks of coffee: a comprehensive overview



Hubungan Olahraga, Kopi dan Merokok dengan Kualitas Hidup Wanita Menopause yang Tinggal Di Wilayah Pedesaan



Hubungan antara kebiasaan merokok, minum kopi, dan status gizi dengan hipertensi pada karyawan office boy Universitas Pembangunan Nasional “Veteran” Jakarta tahun 2018



Coffee Shop as A Third Place for High School Students in Rembang



The effect of coffee beans roasting on its chemical composition



Risk factors of anemia among pregnant women attending antenatal care in health facilities of Eastern Zone of Tigray, Ethiopia, case-control study, 2017/18



Betel Nut (areca) and Smokeless Tobacco Use in Myanmar



Dynamic Segmented Beat Modulation Method for Denoising ECG Data from Wearable Sensors



OCCUPATIONAL RADIO FREQUENCY ELECTROMAGNETIC FIELD (RF-EMF) EXPOSURE AND IT ASSOCIATION WITH PHYSIOLOGY PARAMETERS OF OUTDOOR MALE AIRPORT WORKERS IN SEPANG, MALAYSIA



Longitudinal study of the relationship between sleep duration and hypertension in Chinese adult residents (CHNS 2004-2011).



Causes of treatment failure in primary hypothyroidism



Knowledge Sharing Over Coffee: A History-Based Community in Urban Jakarta



Associations between coffee consumption and all-cause and cause-specific mortality in a Japanese city: the Takayama study.



Monitoring of Chemical Risk Factors for Sudden Infant Death Syndrome (SIDS) by Hydroxyapatite-Graphene-MWCNT Composite-Based Sensors



ANALISIS PENGGUNAAN OBAT GASTROESOPHAGEAL REFLUX DISEASE (GERD) PADA PASIEN RAWAT JALAN DI RUMAH SAKIT UMUM DAERAH KARAWANG



Impact of the halitosis on QoL in overweight and obese patients: Based on six years of experience in two centers in sulaimani governorate, Kurdistan Region/Iraq, and case series study



Culture of Drinking Coffee as a Brand Culture Communication on Belitung Island



REPRESENTASI GAYA HIDUP DAN TRADISI MINUM KOPI DALAM KARYA SASTRA



The Cigarette Smoking, Coffee and Supplements Intake at Students of Sarajevo University



Caffeine and the Dyskinesia Related to Mutations in the ADCY5 Gene



Caffeine exposure induces browning features in adipose tissue in vitro and in vivo



Targeted proteomic response to coffee consumption



Comparison of a Food Frequency Questionnaire with 24 Hour Recalls in Assessing Coffee Consumption: The Health Examinees (HEXA) Study (P18-075-19).



Probabilistic Analysis of Abnormal Behaviour Detection in Activities of Daily Living



2,5-Dimethylfuran as a Validated Biomarker of Smoking Status.



SP0091 HOW TO SUPPORT YOURSELF QUITTING SMOKING



TINJAUAN WARNA PADA VISUAL BRANDING WARUNG KOPI LOKAL



Pengembangan desain teko set gerabah kontemporer berbasis budaya lokal di Kabupaten Bojonegoro



Dysmenorrhea among high-school students and its associated factors in Kuwait



The role of tea and coffee in the development of gastroesophageal reflux disease


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