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[Rule mining of acupoint and medication selection of acupoint application therapy for functional constipation].


Application of Chemometric Algorithms in the High-Performance Thin-Layer Chromatography Fingerprint of Traditional Chinese Medicines.

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Characterization of flavored milk containing bitter orange peel extract and Gaz‐angubin


Adsorption Isotherms, Thermodynamics, and Kinetic Modeling of Methylene Blue onto Novel Carbonaceous Adsorbent Derived from Bitter Orange Peels

Bitter Orange sentence examples within bitter orange extract



Long-Term Mootral Application Impacts Methane Production and the Microbial Community in the Rumen Simulation Technique System


Safety and efficacy of a feed additive consisting of a flavonoid‐rich dried extract of Citrus × aurantium L. fruit (bitter orange extract) for use in all animal species (FEFANA asbl)


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Improvements and Evaluation on Bitter Orange Leaves (Citrus aurantium L.) Solar Drying in Humid Climates


Microscopic imaging as a tool to target spatial and temporal extraction of bioactive compounds through ultrasound intensification.

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Host plant preference of Trioza erytreae on lemon and bitter orange plants


Effects of Flavonoids Extracted from Citrus aurantium on Performance, Behavior, and Rumen Gene Expression in Holstein Bulls Fed with High-Concentrate Diets in Pellet Form


Evaluation of inhibitory and plasmid curing activity of Citrus aurantium L fruit extracts against some bacteria isolated from urinary tract infections



Slimming using magistral formulas: what are the risks?



The Sensitivity of some Types of Citrus Fruits, the role of the Propolis and the Color of Storage Bags in the Development of Green Mold Caused by Fungi Penicillium Digitatium



Citrus aurantium L. Active Constituents, Biological Effects and Extraction Methods. An Updated Review



Variation of Patulin Levels in Citrus Fruits From Central Cities of Punjab and Northern Cities of Pakistan, and Estimation of Dietary Intake



Evaluation of Prophage Gene Revealed Population Variation of ‘Candidatus Liberibacter Asiaticus’: Bacterial Pathogen of Citrus Huanglongbing (HLB) in Northern Thailand



Capillary Liquid Chromatography for the Determination of Terpenes in Botanical Dietary Supplements



Potential antioxidant effect of fruit peels for human use from northern Peru, compared by 5 different methods



Pollen grains are suitable alternative food for rearing the commercially used predatory mite Neoseiulus cucumeris (Acari: Phytoseiidae)



Effects of Essential Oil Derived from the Bitter Orange (Citrus aurantium) on Growth Performance, Histology and Gene Expression Levels in Common Carp Juveniles (Cyprinus carpio)



Effects of p-Synephrine during Exercise: A Brief Narrative Review



Utilization of Bitter orange seeds as a novel source for recovery of pectin: Compositional and rheological characterization



Phytochemical Profile, α-Glucosidase, and α-Amylase Inhibition Potential and Toxicity Evaluation of Extracts from Citrus aurantium (L) Peel, a Valuable By-Product from Northeastern Morocco



Residual activity of powders and oils of Pimpinella anisum, Citrus aurantium and Origanum majorana as grain protectants against Callosobruchus maculatus (F.) and Sitphilus oryzae (L.) -


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10.1136/ejhpharm-2019-eahpconf.281

4CPS-132 Interactions between alternative therapies and products in clinical trial in onco-haematology



Efficacy of different citrus essential oils to inhibit the growth and B1 aflatoxin biosynthesis of Aspergillus flavus



Isolation and Diagnosis of Fungi Associated With Citrus Fruits Taken From The Local Markets of The City of Mosul and Laboratory Control



The safety and effectiveness of commonly-marketed natural supplements for weight loss in populations with obesity: A critical review of the literature from 2006 to 2016



Biodegradable Nonwoven of an Aliphfatic-Aromatic Copolyester with an Active Cosmetic Layer



Evaluation of the airborne pollution by emerging contaminants using bitter orange (Citrus aurantium) tree leaves as biosamplers.



The Influence of Selected Plant Essential Oils on Morphological and Physiological Characteristics in Pseudomonas Orientalis



Effects of Bacteria and IBA on the Rooting of Bitter Orange (Citrus aurantium L.) and Trifoliate Orange (Poncirus trifoliata Raf.) Cuttings



Effect of Winter Nutrition with Dietary Supplements on Activities of Honey Bees’ Colonies



Human TRPA1 activation by terpenes derived from the essential oil of daidai, Citrus aurantium L. var. daidai Makino



Separation of Synephrine Enantiomers in Citrus Fruits by a Reversed Phase HPLC after Chiral Precolumn Derivatization.



IMPROVING POST-PARTUM HEALTH USING HERBAL SOURCES



A Systematic Review on the Anxiolytic Effect of Aromatherapy during the First Stage of Labor



Sexual Performance Anxiety.



Allelopathic potential of essential oils isolated from peels of three citrus species



Emerging contaminants in the atmosphere: Analysis, occurrence and future challenges



Review of Published Bitter Orange Extract and p-Synephrine Adverse Event Clinical Study Case Reports



Analysis of the cytotoxic, genotoxic, mutagenic, and pro-oxidant effect of synephrine, a component of thermogenic supplements, in human hepatic cells in vitro.



Chemical Composition and Antibacterial Activity of the Essential Oil of Citrus aurantium L. Growing in Eastern Algeria



Acute p-synephrine ingestion increases whole-body fat oxidation during 1-h of cycling at Fatmax



Volatile Compounds in Citrus Essential Oils: A Comprehensive Review



Bitter Orange (Citrus aurantium Linné) Improves Obesity by Regulating Adipogenesis and Thermogenesis through AMPK Activation


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