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Apparent Viscosity sentence examples within water holding capacity



Understanding the hydration of alkali-induced duck egg white gel at high temperature


Vibrations as a cause of texture defects during the acid-induced coagulation of milk – Fluid dynamic effects and their impact on physical properties of stirred yogurt

Apparent Viscosity sentence examples within shear thinning behavior



The effect of high-pressure jet processing on cocoa stability in chocolate milk.


Improved Thermal Properties and Flow Behavior of Palm Olein-Based Diacylglycerol: Impact of Sucrose Stearate Incorporation

Apparent Viscosity sentence examples within plastic viscosity yield



State-of-the-art drilling fluid made of produced formation water for prevention of clay swelling: Experimental Investigation


Application of Anhydrous Calcium Sulfate as a Weighting Agent in Oil-Based Drilling Fluids



Apparent Viscosity sentence examples within particle size distribution



The stability of aerated emulsions: Effects of emulsifier synergy on partial coalescence and crystallization of milk fat


Continuous High-pressure Cooling-Assisted Homogenization Process for Stabilization of Apple Juice

Apparent Viscosity sentence examples within shear rate regime



Thixotropic Behavior of Reconstituted Debris-Flow Mixture

Apparent Viscosity sentence examples within Higher Apparent Viscosity



Effect of the oat β-glucan on the development of functional quinoa (Chenopodium quinoa wild) milk.


Structure and property changes of whey protein isolate in response to the chemical modification mediated by horseradish peroxidase, glucose oxidase and d-glucose.

Apparent Viscosity sentence examples within Highest Apparent Viscosity



Extraction, characterization and rheological behavior of galactomannans in high salinity and temperature conditions


Evaluation of physicochemical, microbiological, texture and microstructure characteristics of set-style yoghurt supplemented with quince seed mucilage powder as a novel natural stabiliser

Apparent Viscosity sentence examples within Lower Apparent Viscosity



A strategy for the synthesis of low-molecular-weight welan gum by eliminating capsule form of Sphingomonas strains.


Effects of long-term frozen storage on the quality and acceptance of gluten-free cassava pasta

Apparent Viscosity sentence examples within Foam Apparent Viscosity



Foam-Assisted Water–Gas Flow Parameters: From Core-Flood Experiment to Uncertainty Quantification and Sensitivity Analysis


Rheology and stability of nanoparticle-stabilized CO2 foam under reservoir conditions

Apparent Viscosity sentence examples within Low Apparent Viscosity



Optimal hot metal desulphurisation slag considering iron loss and sulphur removal capacity part II: evaluation


Improved Thermal Properties and Flow Behavior of Palm Olein-Based Diacylglycerol: Impact of Sucrose Stearate Incorporation

Apparent Viscosity sentence examples within Reduced Apparent Viscosity



Positive impact of carbohydrate on the crosslinking, performance, and potential applications of defatted soybean flour-based adhesive


Antioxidant, nutritional and physicochemical quality of yoghurt produced from milk- based fermentation mix enhanced with food spices

Apparent Viscosity sentence examples within Minimum Apparent Viscosity



Rheological behavior study and its significance in the assessment of application properties and physical stability of phytosome loaded hydrogels


Rheo-viscoelastic behavior and viscosity prediction of calcium sulphoaluminate modified Portland cement pastes

Apparent Viscosity sentence examples within High Apparent Viscosity



Foaming and rheological properties of hydroxypropyl methylcellulose and welan gum composite system: The stabilizing mechanism


A New Soil Conditioner for Highly Permeable Sandy Gravel Stratum in EPBs

Apparent Viscosity sentence examples within apparent viscosity value



Extraction, characterization and rheological behavior of galactomannans in high salinity and temperature conditions


Evaluation of physicochemical, microbiological, texture and microstructure characteristics of set-style yoghurt supplemented with quince seed mucilage powder as a novel natural stabiliser

Apparent Viscosity sentence examples within apparent viscosity decrease



Migration characteristics and profile control capabilities of preformed particle gel in porous media


Effects of Xanthan gum on rheological properties of Aloe vera-Moringa leaf juice blends

Apparent Viscosity sentence examples within apparent viscosity decreased



Production of oral films based on pre-gelatinized starch, CMC and HPMC for delivery of bioactive compounds extract from acerola industrial waste


Rheological Behaviour and Flow Properties of Alkali-Activated Materials

Apparent Viscosity sentence examples within apparent viscosity increased



Comparative Studies on Hydraulic Fracturing Fluids for High-Temperature and High-Salt Oil Reservoirs: Synthetic Polymer versus Guar Gum


Effect of pentasodium triphosphate concentration on physicochemical properties, microstructure, and formation of casein fibrils in model processed cheese.

Apparent Viscosity sentence examples within apparent viscosity showed



Polyacrylamide Grafted Xanthan: Microwave-Assisted Synthesis and Rheological Behavior for Polymer Flooding


Effect of concentration, temperature, pH, co-solutes on the rheological properties of Hyptis suaveolens L. mucilage dispersions

Apparent Viscosity sentence examples within apparent viscosity v



Design space of the formulation process of a food suspension by D-optimal mixture experiment and functional data analysis


Rheological properties of tomato ketchup

Apparent Viscosity sentence examples within apparent viscosity model



Direct numerical simulation of proppant transport in hydraulic fractures with the immersed boundary method and multi-sphere modeling


An Extended Viscoelastic Model for Predicting Polymer Apparent Viscosity at Different Shear Rates

Apparent Viscosity sentence examples within apparent viscosity datum



Effect of temperature and composition on rheological behaviour and sagging capacity of glaze materials for foods


Cold start analysis of an engine coolant-MWCNT nanofluid: Synthesis and viscosity behavior under shear stress

Apparent Viscosity sentence examples within apparent viscosity increase



Magnetorheological Characterization of PTFE-Based Grease With MoS2 Additive at Different Temperatures


Generation and Dynamics of Janus Droplets in Shear-Thinning Fluid Flow in a Double Y-Type Microchannel

Apparent Viscosity sentence examples within apparent viscosity retention



A novel method for improving recovery of heavy oil reservoirs with high water cut based on polymer gel-assisted CO2 huff and puff


Fabrication of a state of the art mesh lock polymer for water based solid free drilling fluid


Viscosity changes and gel formation during storage of liquid micellar casein concentrates.



Microwave-Assisted Extraction of Ocimum basilicum L. Seed, Trigonella foenum-graecum Seed, and Plantago ovata Forsk Seed Husk Hydrocolloids Compared with Conventional Heating Extraction at Optimum Extraction Conditions



Influence of flocculation effect on the apparent viscosity of cement slurry and analysis of different influencing factors



Optimization of fermentation conditions, purification and rheological properties of poly (γ-glutamic acid) produced by Bacillus subtilis 1006-3.



The impact of protein standardisation with liquid or powdered milk permeate on the rheological properties of skim milk concentrates



Evaluation of reused polyester resin from PET bottles for application as a potential barrier material



Effects of Sodium Chloride on the Physical and Oxidative Stability of Filled Hydrogel Particles Fabricated with Phase Separation Behavior



Waste ABS plastics used in electrical packaging appliances: regeneration and properties



Physical, sensory, and simulated mastication properties of texture-modified Spanish sauce using different texturing agents.



Rheological Performance of Magnetorheological Grease with Embedded Graphite Additives


More Apparent Viscosity 見かけの粘度 sentence examples
10.1016/J.IJMULTIPHASEFLOW.2021.103616

Dynamics of concentrated suspensions in two-dimensional channel flow for non-Newtonian slurries



A semi-empirical model to estimate the apparent viscosity of dense, bubbling gas-solid suspension



Effect of pH and xanthan gum on emulsifying property of ovalbumin stabilized oil-in water emulsions



Physicochemical Properties and Antioxidant Activity of Pumpkin Polysaccharide (Cucurbita moschata Duchesne ex Poiret) Modified by Subcritical Water



Effects of thermal and nonthermal processing technology on the quality of red sour soup after storage



Yielding and rheopexy of aqueous xanthan gum solutions



Synthesis and Analysis of Hydrophobic Tail Polymers (SPC16 and SPC18) with Addition of β-CD by Host-Guest Inclusions



Formulation, spray-drying and physicochemical characterization of functional powders loaded with chia seed oil and prepared by complex coacervation



Rheological Research of Semi-Solid AlSi7Mg Slurry by High-Energy Ultrasound and Cerium Addition



Flow of the Bingham-Papanastasiou Regularized Material in a Channel in the Presence of Obstacles: Correlation between Hydrodynamic Forces and Spacing of Obstacles



The influence of incubation temperature and starter culture type on physical properties of ayran



Flow characteristics of degraded polypropylene-co-ethylene kaolin composite extruded at different temperatures and extrusion cycles using single-screw extruder



TGase-induced glycosylated soy protein products with limited enzymatic hydrolysis showed enhanced foaming property



Application of biochar from crop straw in asphalt modification



Ice slurry formation and ice crystal growth by using paraffin microemulsion



The rheological, fresh and strength effects of cold-bonded geopolymer made with metakaolin and slag for grouting



Effect of L-calcium lactate, zinc lactate, and ferric sodium EDTA on the physicochemical and functional properties of liquid whole egg.



Calcium fortification of a model infant milk formula system using soluble and insoluble calcium salts



Effect of acid/alkali shifting on function, gelation properties, and microstructure of Mesona chinensis polysaccharide-whey protein isolate gels



Comparison of physicochemical properties of β-glucans extracted from hull-less barley bran by different methods.



Apparent viscosity of binary particle system in gas-solid separation fluidized bed



Production of Xanthan Gum by Xanthomonas Campestris CCT 13951 Submerged Fermentation on hydrolysed agroindustrial by-products



Characterization of the structure and properties of the isolating interfacial layer of oil-water emulsions stabilized by soy hull polysaccharide: Effect of pH changes.



Effects of high-pressure homogenization on structural and emulsifying properties of thermally soluble aggregated kidney bean (Phaseolus vulgaris L.) proteins



Rheological and buildability characterization of PVA fiber-reinforced cementitious composites for additive construction



Effect of formulation and heat treatment on 5-hydroxymethylfurfural formation and quality parameters in dulce de leche



Lattice Boltzmann Modeling of the Apparent Viscosity of Thinning–Elastic Fluids in Porous Media



Cress seed gum improves rheological, textural and physicochemical properties of native wheat starch-sucrose mixture.



Research of a novel double cross-linking fracturing fluid



Effect of sulfated modification on rheological and physiological properties of oat β-glucan oligosaccharides prepared by acid or oxidative degradation



Effect of cellulose nanocrystals on the formation and stability of oil-in-water emulsion formed by octenyl succinic anhydride starch



Introducing a Rheology Model for Non-Newtonian Drilling Fluids


Apparent Viscosity 見かけの粘度の概要


Apparent Viscosity 見かけの粘度
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