Introduction to Young Grapevines
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However, seasonal recovery of young grapevines was similar between the species.
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Intercropping young grapevines with Paspalum plicatulum and Axonopus affinis was efficient in promoting the growth of young grapevines at moderate and low levels of Cu contamination by reducing Cu bioavailability.
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MethodsIn a humid-climate vineyard we grew young grapevines on low- and medium-vigor rootstocks with and without groundcover.
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During this work, the suitability of secondary and tertiary treated wastewater for use in young grapevines was evaluated by studying the effect of the wastewater irrigation on the soil-plant system, crop yield, fruit quality and the presence of inorganic chemical contamination (salts, elements and heavy metals), organic chemical contamination (polycyclic aromatic hydrocarbons) and microbial contamination (E.
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In viticulture, the replacement of old vineyards with new vines is common practice, however, limited by Cu excess in soil and its toxicity to young grapevines.
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Studies on this issue in relatively young grapevines are common; however, studies that elucidate the metal transfer in a soil-plant-food production system in a centenarian vineyard are scarce.
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The study aimed to assess growth, physiological status and changes in root morphology in young grapevines grown for 12 months in Cu-contaminated soil with and without the application of soil amendments.
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The high copper (Cu) concentration in vineyard soils causes the increase of Cu toxicity symptoms in young grapevines.
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Mycorrhizal cocktails (Symbion VAM and Shubhodoya VAM commercial cocktails) were applied four different methods (Control, Planting mixture, Root, Root + Planting mixture) to the young grapevines.
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