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10.1007/s00425-019-03183-6

However, seasonal recovery of young grapevines was similar between the species.

Young grapevines exhibit interspecific differences in hydraulic response to freeze stress but not in recovery

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10.1016/j.chemosphere.2018.10.134

Intercropping young grapevines with Paspalum plicatulum and Axonopus affinis was efficient in promoting the growth of young grapevines at moderate and low levels of Cu contamination by reducing Cu bioavailability.

Intercropping of young grapevines with native grasses for phytoremediation of Cu-contaminated soils.

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10.1007/s11104-019-04059-0

MethodsIn a humid-climate vineyard we grew young grapevines on low- and medium-vigor rootstocks with and without groundcover.

Rootstock vigor shifts aboveground response to groundcover competition in young grapevines

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10.1016/j.scitotenv.2018.12.065

During this work, the suitability of secondary and tertiary treated wastewater for use in young grapevines was evaluated by studying the effect of the wastewater irrigation on the soil-plant system, crop yield, fruit quality and the presence of inorganic chemical contamination (salts, elements and heavy metals), organic chemical contamination (polycyclic aromatic hydrocarbons) and microbial contamination (E.

Effects of treated wastewater irrigation on the establishment of young grapevines.

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10.1016/J.SCIENTA.2019.01.026

In viticulture, the replacement of old vineyards with new vines is common practice, however, limited by Cu excess in soil and its toxicity to young grapevines.

Use of phosphorus fertilization and mycorrhization as strategies for reducing copper toxicity in young grapevines

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10.1007/s11270-019-4198-6

Studies on this issue in relatively young grapevines are common; however, studies that elucidate the metal transfer in a soil-plant-food production system in a centenarian vineyard are scarce.

Transfer of Copper and Zinc from Soil to Grapevine-Derived Products in Young and Centenarian Vineyards

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10.1016/j.chemosphere.2019.03.141

The study aimed to assess growth, physiological status and changes in root morphology in young grapevines grown for 12 months in Cu-contaminated soil with and without the application of soil amendments.

Potential of vermicompost and limestone in reducing copper toxicity in young grapevines grown in Cu-contaminated vineyard soil.

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10.3389/fpls.2019.00946

The high copper (Cu) concentration in vineyard soils causes the increase of Cu toxicity symptoms in young grapevines.

Morphological Root Responses and Molecular Regulation of Cation Transporters Are Differently Affected by Copper Toxicity and Cropping System Depending on the Grapevine Rootstock Genotype

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10.25308/aduziraat.537481

Mycorrhizal cocktails (Symbion VAM and Shubhodoya VAM commercial cocktails) were applied four different methods (Control, Planting mixture, Root, Root + Planting mixture) to the young grapevines.

Aşılı Asma Fidanlarına Farklı Yöntemlerle Uygulanan Mikorizaların, Söküm Dönemi Fidan Performansına Etkileri (Vitis vinifera L.)

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What is/are Young Grapevines?

Young Grapevines - However, seasonal recovery of young grapevines was similar between the species. [1] Intercropping young grapevines with Paspalum plicatulum and Axonopus affinis was efficient in promoting the growth of young grapevines at moderate and low levels of Cu contamination by reducing Cu bioavailability. [2] MethodsIn a humid-climate vineyard we grew young grapevines on low- and medium-vigor rootstocks with and without groundcover. [3] During this work, the suitability of secondary and tertiary treated wastewater for use in young grapevines was evaluated by studying the effect of the wastewater irrigation on the soil-plant system, crop yield, fruit quality and the presence of inorganic chemical contamination (salts, elements and heavy metals), organic chemical contamination (polycyclic aromatic hydrocarbons) and microbial contamination (E. [4] In viticulture, the replacement of old vineyards with new vines is common practice, however, limited by Cu excess in soil and its toxicity to young grapevines. [5] Studies on this issue in relatively young grapevines are common; however, studies that elucidate the metal transfer in a soil-plant-food production system in a centenarian vineyard are scarce. [6] The study aimed to assess growth, physiological status and changes in root morphology in young grapevines grown for 12 months in Cu-contaminated soil with and without the application of soil amendments. [7] The high copper (Cu) concentration in vineyard soils causes the increase of Cu toxicity symptoms in young grapevines. [8] Mycorrhizal cocktails (Symbion VAM and Shubhodoya VAM commercial cocktails) were applied four different methods (Control, Planting mixture, Root, Root + Planting mixture) to the young grapevines. [9]