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Wild Fruits sentence examples within Edible Wild Fruits



Calamus manillensis: Phytochemical Screening and Antioxidant Activity



Contribution of Wild Edible Fruits to Rural Peoples Income


Wild Fruits sentence examples within Underutilized Wild Fruits



Ethnobotanical Study of Underutilized Wild Edible Fruits and their Antibacterial Activity against Human Pathogens



Nutritional Characteristics of Four Underutilized Edible Wild Fruits of Dietary Interest in Ghana



Wild pink bayberry fruit: the effect of in vitro gastrointestinal digestion on phytochemical profiles, and antioxidant and antiproliferative activities.


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10.1007/S11240-021-02097-0

Elicitation of phenylpropanoids in maqui (Aristotelia chilensis [Mol.] Stuntz) plants micropropagated in photomixotrophic temporary immersion bioreactors (TIBs)


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10.3390/insects12020172

Cultural Control of Drosophila suzukii in Small Fruit—Current and Pending Tactics in the U.S.


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10.17528/cifor/008086

Collection and consumption of wild forest fruits in rural Zambia


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10.1007/s10531-021-02263-y

Traditional forest-related knowledge and agrobiodiversity preservation: the case of the chagras in the Indigenous Reserve of Monochoa (Colombia)


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10.1155/2021/4154381

Variation of Phenolics (Bound and Free), Minerals, and Antioxidant Activity of Twenty-Eight Wild Edible Fruits of Twenty-Three Species from Far North Region of Cameroon


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10.3390/insects12080667

Evaluation of Wild Flora Surrounding Blueberry Fields as Viable Hosts of Drosophila suzukii (Matsumura, 1931) (Diptera: Drosophilidae) in Georgia


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10.1515/pz-2021-0007

The Early Neolithic tell of Vrbjanska Čuka in Pelagonia


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10.22207/jpam.15.4.19

Ethnobotanical Study of Underutilized Wild Edible Fruits and their Antibacterial Activity against Human Pathogens


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10.46602/JCSN.V46I2.607

Studies on some heavy metal contents of ximenia americana and sclerocarya birrea wild fruit from North-Eastern Nigeria.


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10.3390/bdee2021-09469

Macroecological Patterns of Fruit Infestation Rates by the Invasive Fly Drosophila suzukii in the Reservoir Host Plant Sambucus nigra †


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10.21203/rs.3.rs-571533/v1

Diversity and Host Plants of Tephritidae From Two Islands of the Comoro Archipelago (Grande-Comore and Moheli).



In vitro bioavailability‐based assessment of the contribution of wild fruits and vegetables to household dietary iron requirements among rural households in a developing country setting: The case of Acholi Subregion of Uganda


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10.47370/2072-0920-2021-17-2-33-39

Drinks based on milk whey using fruit syrup from wild plants


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10.3389/fmicb.2021.675002

Next-Generation Sequencing for Whole-Genome Characterization of Weissella cibaria UTNGt21O Strain Originated From Wild Solanum quitoense Lam. Fruits: An Atlas of Metabolites With Biotechnological Significance


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10.1590/1519-6984.250505

Natural parasitism in fruit fly (Diptera: Tephritidae) and interaction with wild hosts surrounding apple orchards adjacent to Atlantic Forest fragments in Paraná State, Brazil.


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10.46909/CERCE-2020-035

FOOD SECURITY STATUS: ITS DRIVERS AND COPING STRATEGIES AMONG VEGETABLE FARMING HOUSEHOLDS


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10.1080/10942912.2021.1958838

Antioxidant activities in Vitex doniana and Saba comorensis fruits from coastal forests of Tanzania



Socio-economic analysis of non-timber forest products: A case of wrapping leaves in Oluwa Forest Reserve, Ondo State, Nigeria


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10.1038/s41598-021-83852-3

Chimpanzees balance resources and risk in an anthropogenic landscape of fear


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10.2139/ssrn.3918146

Household Food Security, Child Dietary Diversity and Copping Strategies Among Rural Households. The Case of Kole District in Northern Uganda



Diversity of Some Important Wild Edible Plants of Kumaun Uttarakhand: A Review


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10.1007/s12520-020-01255-3

From extensive collection to intensive cultivation, the role of fruits and nuts in subsistence economy on Chinese Loess Plateau


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10.5958/0975-6892.2021.00028.9

An ethnobotanical study of wild medicinal plants among the mountain community of Western Himalayas: A case study of Govind wildlife sanctuary and national park



Optimization of the drying process of autumn fruits rich in antioxidants: a study focusing on rosehip (Rosa canina L.) and sea buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) and their bioactive properties.


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10.1007/s40656-021-00428-0

Ethnobotanical profiles of wild edible plants recorded from Mongolia by Yunatov during 1940–1951


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10.1007/s10745-021-00237-w

“Wisdom of the Elders” or “Loss of Experience” as a Mechanism to Explain the Decline in Traditional Ecological Knowledge: A Case Study on Awaji Island, Japan


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10.3390/insects12040305

Predation on Drosophila suzukii within Hedges in the Agricultural Landscape


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10.1016/J.ECOSER.2019.100921

He says, she says: Ecosystem services and gender among indigenous communities in the Colombian Amazon


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10.1007/978-3-030-31885-7_28

Calamus manillensis: Phytochemical Screening and Antioxidant Activity


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10.1186/s12898-019-0249-5

Comparison of feeding habits and habitat use between invasive raccoons and native raccoon dogs in Hokkaido, Japan


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10.1016/B978-0-12-815056-6.00011-5

Osmotic Driven Membrane Processes for Separation of Special Food Compounds


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10.5505/BIODICON.2019.25733

Wild fruits sold in the public bazaars of Edremit Gulf (Balıkesir) and their medicinal uses


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10.3389/fmicb.2019.01840

Aflatoxin Contamination of Non-cultivated Fruits in Zambia


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10.1007/978-3-030-31885-7_3

Wild Fruits and Its Implications on Food Security and Poverty Alleviation in Sudan


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10.1007/978-3-030-31885-7_1

The Role of Wild Fruits in Mitigating Hunger


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10.1007/978-3-030-12974-3_12

Impacts of Dams on Downstream Riparian Ecosystems’ Health and Community Livelihoods: A Case of the Lesotho Highlands Water Project


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10.29322/ijsrp.9.10.2019.p9435

Benefits Flow and Utilization of Kipkunur Forest Products by Upstream and Downstream Users, Elgeyo Marakwet County, Kenya


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10.1007/978-3-030-31885-7_10

Wild Fruits: Medicinal Use and Health Benefits



Analysis of sorbitol content variation in wild and cultivated apples.


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10.15835/NBHA47311425

Tyrosinase Inhibitory and Antioxidant Activity of Wild Prunus spinosa L. Fruit Extracts as Natural Source of Bioactive Compounds


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10.3389/ffgc.2019.00071

Non-timber Forest Product Use and Market Chains Along a Deforestation Gradient in Southwest Malawi


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10.1016/j.heliyon.2019.e01874

Chemical ingredients and antioxidant activities of underutilized wild fruits



Supplemented howler monkeys eat less wild fruits, but do not change their activity budgets



Neolithic farming and wild plant exploitation in western Britain: archaeobotanical and crop stable isotope evidence from Wales (c. 4000–2200 cal BC).


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10.1007/s00217-019-03335-8

Determination of physicochemical parameters, phenolic content, and antioxidant capacity of wild cherry plum (Prunus divaricata Ledeb.) from the walnut-fruit forests of Kyrgyzstan


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10.11648/J.IJNREM.20190401.12

Forest Conservation and Utilization in Embobut, Cherangani Hills, Kenya


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10.1016/j.jep.2019.111979

Patagonian berries as native food and medicine.


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10.3390/insects10070206

Temporal Dynamics of Host Use by Drosophila suzukii in California’s San Joaquin Valley: Implications for Area-Wide Pest Management



Signal and reward in wild fleshy fruits: Does fruit scent predict nutrient content?


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10.1038/s41598-019-42270-2

Trends of polyphenolics and anthocyanins accumulation along ripening stages of wild edible fruits of Indian Himalayan region


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10.5897/JDAE2018.0997

Food and income diversification decisions as climate change adaptation strategies: Evidence from Kalfou and Tabalak local governments, Tahoua State, Niger Republic


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10.1007/978-3-030-31885-7_8

The Impact of Wild Fruits to a Better Life Worldwide


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10.1007/978-3-030-31885-7_39

Wild Species of Vaccinium Composition, Nutritional Value and Utilization


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10.1016/J.FSHW.2019.03.005

Phenolics, tannins, flavonoids and anthocyanins contents influenced antioxidant and anticancer activities of Rubus fruits from Western Ghats, India


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10.1007/978-3-030-31885-7_4

Prospects for Utilization of Wild Fruits


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10.15666/aeer/1706_1269712707

NUTRITIONAL AND PHYTOCHEMICAL SCREENING OF WILD FRUIT OF BERBERIS BALUCHISTANICA – AN ENDEMIC SPECIES TO PAKISTAN


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10.1007/978-3-030-31885-7_7

Contribution of Wild Edible Fruits to Rural Peoples Income


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10.1007/978-3-030-31885-7_5

Economic of Wild Fruits and It Is Contribution to Rural People


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10.3390/foods8030104

Nutritional Characteristics of Four Underutilized Edible Wild Fruits of Dietary Interest in Ghana


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10.1186/s13002-019-0286-3

Ethnobotanical knowledge among the semi-pastoral Gujjar tribe in the high altitude (Adhwari’s) of Churah subdivision, district Chamba, Western Himalaya


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10.1155/2019/1381989

Evaluation of Polyphenolics Content and Antioxidant Activity in Edible Wild Fruits


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10.26679/PLEIONE.13.1.2019.065-069

Sustainable utilization of edible fruits by Tangkhul Naga Tribe in Ukhrul District, Manipur, North-east India


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10.1007/978-3-030-31885-7_9

The Utilization of Multi-Purpose Wild fruits in Central Sudan, because gum belt is Part of Central Sudan



Spotted wing drosophila (Drosophila suzukii) utilization and dispersal from the wild host Asian bush honeysuckle (Lonicera spp.)



Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects.


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10.21125/iceri.2019.0672

Activities in nature: how frequent is the contact of contemporary children with the natural world?


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10.1108/IJCCSM-09-2017-0178

Perceptions of ecosystem services provision performance in the face of climate change among communities in Bobirwa sub-district, Botswana


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10.1080/09603123.2019.1595539

Chemical and elemental analysis of the edible fruit of five Carpobrotus species from South Africa: assessment of nutritional value and potential metal toxicity


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10.20546/ijcmas.2019.811.286

Comparative Biology of Fruit Fly, Bactrocera dorsalis (Hendel) on Mango Genotypes


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