Introduction to Wild Fruits
Sentence Examples
Discover more insights into Wild Fruits
Keywords frequently search together with Wild Fruits
Narrow sentence examples with built-in keyword filters
Wild Fruits sentence examples within Edible Wild Fruits
Recently, Researchers have focused their studies on edible wild fruits isolating their bioactive compounds as promising therapies against many health disorders.
Full Text
Edible wild fruits have high nutritional value, high level of carbohydrate, wild leaves consist of several minerals as well as essential amino acid, seeds of wild fruit contains calcium, phosphorus, and magnesium.
Full Text
Wild Fruits sentence examples within Underutilized Wild Fruits
This study paves the way for using the underutilized wild fruits of the North-Eastern region of India as a potential source of antipathogenic activity of human pathogens.
Full Text
Therefore, this study aimed to determine the nutritional characteristics of four underutilized wild fruits (Gardenia erubescens, Sclerocarya birrea, Diospyros mespiliformis, and Balanites aegyptiaca) of dietary interest in Ghana.
Full Text
Wild fruits are known to possess higher levels of bioactive components than the domesticated fruits because of the severe environmental conditions they are grown in.
Full Text
Contents of metabolites from maqui in TIBs do not differ from those of wild fruits, while antioxidant capacity of phenylpropanoids was preserved during the study.
Full Text
Because it reproduces quickly, uses a variety of cultivated and wild fruits, and is highly mobile, spotted-wing drosophila is difficult to manage.
Full Text
Based on the results of this survey and other nationally available data, we estimate that, for surveyed households, wild fruits collected from forests contribute approximately 80% of total fruit intake.
Full Text
Chagras are complex agroforestry systems developed by indigenous populations of the Amazon region based on shifting agriculture, as part of a system that includes harvesting of wild fruits and plants, hunting and fishing.
Full Text
The mineral content analysis indicates that the wild fruits are rich in valuable macro- and trace elements.
Full Text
suzukii could complete its development on wild fruits sampled from the field.
Full Text
Apart from the cereal-based food (einkorn wheat, emmer wheat or barley), the inhabitants of Vrbjanska Čuka consumed lentils, peas and a variety of gathered wild fruits, while cattle, caprovine, mussels, fish and wild game meat was also part of a diet, as well as the dairy products.
Full Text
This study paves the way for using the underutilized wild fruits of the North-Eastern region of India as a potential source of antipathogenic activity of human pathogens.
Full Text
The presence of heavy metals such as of Fe, Cd, Pb, Cr, Mn, Ni, Co, and Zn in Ximenia americana and sclerocarya birrea wild fruits were determined using standard methods such as AAS.
Full Text
The invasive pest Drosophila suzukii (Matsumura, 1931) is a fruit fly native to Asia that infests a wide variety of cultivated and wild fruits, causing important damages on agricultural production.
Full Text
Twenty-five plant hosts from ten families comprising cultivated and wild fruits have been identified.
Full Text
Wild fruits and vegetables (WFV) are believed to contain substantial quantities of micronutrients and are commonly consumed in rural areas of developing countries endowed with natural vegetation.
Full Text
The value of wild fruits, along with a pleasant taste, is determined by the content of vitamins, minerals, antioxidants and other biologically active substances that play an important role in human nutrition, regulate metabolic processes, and affect the functions of individual organs.
Full Text
The whole genome of Weissella cibaria strain UTNGt21O isolated from wild fruits of Solanum quitoense (naranjilla) shrub was sequenced and annotated.
Full Text
This insect has tritrophic relation between wild fruits and parasitoids and is associated with apple (Malus domestica Borkh.
Full Text
The widely used food insecurity coping mechanisms by the households were eating less expensive food, eating wild fruits, reducing rational consumption, allowing children to eat first, borrowing money to buy food, buying food on credit and skipping meal within a day.
Full Text
The antioxidant activities of two common wild fruits Vitex doniana an.
Full Text
Chimpanzees used areas away from villages and agriculture more intensively, but optimised their foraging strategies by increasing their use of village areas with cultivated fruits when wild fruits were scarce.
Full Text
2%), reducing number of melas taken in a day (29%), and gathering wild fruits and harvesting immature crops (29.
Full Text
Wild food plants, particularly wild fruits, have been an important element in the dietary traditions since the beginning of human civilization.
Full Text
At the early stage of millet domestication, extensive collection of wild fruits and nuts likely made a vital contribution to the food supply.
Full Text
The present study aims to document the indigenous knowledge of the mountain community, regarding medicinal and aromatic plants, wild fruits and vegetables, in the villages around Govind Wildlife Sanctuary and National Park in the Western Himalayas.
Full Text
In this study, two wild fruits traditionally harvested in autumn in Romania were selected to investigate the effects of drying conditions on the chemical compositions and bioactivities exerted by the extracts and to select the best conditions in terms of air temperature and time of drying.
Full Text
There are only three species of wild fruits, accounting for 8.
Full Text
In this study, we examined the association between age and knowledge regarding the use of wild fruits among people living on Awaji Island in Japan.
Full Text
Simple Summary Drosophila suzukii is an invasive species that feeds and reproduces on various cultivated and wild fruits and moves between agricultural and semi-natural habitats, such as hedges and forest patches.
Full Text
Wild fruits and resources to make handicrafts were more frequently mentioned by women, whereas timber, materials for making tools and coca leaves were more frequently mentioned by men.
Full Text
Recently, Researchers have focused their studies on edible wild fruits isolating their bioactive compounds as promising therapies against many health disorders.
Full Text
Moreover, stable isotope ratios were significantly higher in raccoons than raccoon dogs (Corn has the highest carbon stable isotope (δ13C) value, and amphibians and reptiles are high in nitrogen stable isotope (δ15N); forest resources such as insects and wild fruits are low in δ13C and δ15N).
Full Text
In this chapter two promising osmotic membrane processes are presented, where forward osmosis and membrane osmotic distillation were applied for up-concentration of a coconut milk solution and juices obtained from various colorful wild fruits, respectively.
Full Text
In this study, wild fruits sold in public bazaars in the Edremit Gulf and medicinal uses of these fruits were investigated.
Full Text
Wild fruits are an important food and income source for many households in Zambia.
Full Text
Wild fruits contain important bioactive compounds that are healthfully and used as cancer prevention agents.
Full Text
Wild fruits in the Sudan are known to make significant contribution to rural livelihood systems and regional trade as well.
Full Text
Community members downstream of LHWP dams reported experiencing reduction in fish populations in rivers, grass for thatching and crafts making, wild fruits, livestock grazing pastures, food sources, medicinal plants and timber.
Full Text
Identified forest products that were highly dependent by upstream forest users are water, fuel wood, wild fruits, wild vegetables, mushroom, pastures, herbs and honey, while for downstream users are water supply, honey and herbs.
Full Text
Wild fruits are rich source of healthfully compounds and contain fundamental supplements.
Full Text
Overall, cultivated fruits had significantly lower content of sorbitol than wild fruits.
Full Text
As wild fruits are rich source of bioactive compounds, this study focused on the examination of Prunus spinosa L.
Full Text
Data were sourced via a survey of 286 households, value chain analysis of the four most commonly traded NTFPs (thatch grass, edible orchids, mushrooms and wild fruits), key informant interviews with NTFP traders and direct observations.
Full Text
The sufficient nutritional and antioxidant value of these wild fruits provide healthy food source for the local residents, much the same as many cultivated fruits and vegetables.
Full Text
We found that food supplementation reduced the ingestion of wild fruits, but it did not affect the howlers’ need to ingest a given amount of leaves per day and the time spent resting, feeding, moving, and socializing.
Full Text
The Early Neolithic period witnessed the widespread uptake of cereals alongside considerable evidence for continued wild plant exploitation, notably hazelnuts and wild fruits.
Full Text
Wild fruits and berries from the walnut-fruit forests of Kyrgyzstan may hold nutritional and health benefits for humans.
Full Text
Other benefits and products obtained from the forest included grazing, building poles, wild fruits, and bush meat.
Full Text
Berries and wild fruits have been gathered by the native Patagonians as food and medicine for over 14,000 years.
Full Text
The fly also emerged from two ornamental fruits (loquats and cactus) but was not found on wild plum and two endemic wild fruits (buckthorn and bitter berry).
Full Text
Yet even though many volatile chemicals used as olfactory signals derive from nutrients animals seek, it is still unknown whether fruit scent encodes information regarding nutrient content in wild fruits.
Full Text
Wild fruits are important food resources that provide health promoting nutraceutical components, which vary with ripening stages.
Full Text
Results reveal that agricultural production, livestock products and remaining stock from previous harvest were the most important sources of food; while the sale of agricultural product followed by the sale of garden product, picking and the sale wild fruits and leafy vegetables, small business, crafting, project transfer, the sale of firewood and straw and the sale of livestock product were the most important sources of income.
Full Text
The present chapter focuses on the importance of nutritional and bioactive ingredients of wild fruits from different continents in maintaining the health of human worldwide.
Full Text
One of these wild fruits are Vaccinium species such as Vaccinium myrtoides (Blume) Miq.
Full Text
Phytochemical exploration of these wild fruits could improve the commercial usage of these Rubus species.
Full Text
The wild fruits have assumed a huge role in providing nutrition and dietary prerequisites of poor group in numerous provincial areas of the world.
Full Text
The present study aimed at evaluating nutritional and phytochemical potential of wild fruits of B.
Full Text
Edible wild fruits have high nutritional value, high level of carbohydrate, wild leaves consist of several minerals as well as essential amino acid, seeds of wild fruit contains calcium, phosphorus, and magnesium.
Full Text
Numerous conceivably exploitable types of wild fruits and semi-domesticated species were analyzed in detail for their financial potential.
Full Text
Therefore, this study aimed to determine the nutritional characteristics of four underutilized wild fruits (Gardenia erubescens, Sclerocarya birrea, Diospyros mespiliformis, and Balanites aegyptiaca) of dietary interest in Ghana.
Full Text
The tribal people use large varieties of wild fruits, vegetables, fodder, medicinal plants, etc.
Full Text
Current study was intended to assess polyphenolics content and antioxidant potential in edible wild fruits used as food and to treat various diseases by the inhabitants of Himalayan region of Pakistan.
Full Text
Many wild fruits that are abundantly found in their locality are also sold in local markets.
Full Text
Wild fruits (WFs) are non-timber forest products (NTFPs) which include hundreds of internationally traded and locally utilized forest wild products of biologically origin, in Sudan many traders and collectors were employed in the production process and marketing of WFs but unfortunately the collection is from remote areas and at local level is not organized and the products are passed through long marketing channels to the consumer and end users and sold at very low rate.
Full Text
We found five commonly infested wild fruits.
Full Text
The content of Ba, Pb, and Sr was significantly higher in wild fruits, whereas Fe, Mg, Mn, Ni and Zn content was higher in cultivated fruits.
Full Text
For this purpose, a questionnaire was administered containing demographic-related items, such as sex, age and school, and the following 11 statements pertaining to different outdoor activities: picking up wild fruits; gardening; climbing trees; catching birds in traps; collecting rocks, minerals and fossils; tracking; visiting farms, zoos and other thematic parks; practising outdoor sports; playing in forested areas; going hunting or fishing with friends and relatives; rappelling and other extreme sports.
Full Text
There was circumstantial evidence that these drivers have resulted in adverse changes in quantities and seasonality of key ecosystem services such as edible Mopane caterpillars, natural pastures, wild fruits and cultivated crops.
Full Text
ABSTRACT Edible wild fruits of five Carpobrotus species (C.
Full Text
It is endemic to Southeast Asia, but has also been introduced to various region of the world and became threats to the wide range of cultivated and wild fruits (Drew and Raghu, 2002).
Full Text