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Whole Grains sentence examples within low fat dairy



Dietary Intervention to Improve Blood Pressure Control: Beyond Salt Restriction



Adherence to the Dietary Approaches to Stop Hypertension Dietary Pattern and Rheumatoid Arthritis in Iranian Adults.


Whole Grains sentence examples within healthy dietary pattern



Dietary Approaches to Lowering LDL-C



The Relationship Between Major Dietary Patterns and Disease Severity Among Migraine Patients


Whole Grains sentence examples within fruits vegetables dairy



Dietary Pattern and Long-Term Effects of Particulate Matter on Blood Pressure: A Large Cross-Sectional Study in Chinese Adults.



Disparities in Health and Economic Burdens of Cancer Attributable to Suboptimal Diet in the United States, 2015‒2018.



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Whole Grains sentence examples within dietary pattern high



A meta-analysis of maternal dietary patterns and preeclampsia



Dietary Patterns in Relation to Components of Dyslipidemia and Fasting Plasma Glucose in Adults with Dyslipidemia and Elevated Fasting Plasma Glucose in Taiwan


Whole Grains sentence examples within Containing Whole Grains



Effect of processing on cereal folates



Total and whole grain intake in Latin America: findings from the multicenter cross-sectional Latin American Study of Health and Nutrition (ELANS)


Whole Grains sentence examples within Filling Whole Grains



Evolution of martensitic microstructures in nanocrystalline NiTi wires deformed in tension



3D Reconstruction of Martensitic Microstructures in Grains of Deformed Nanocrystalline NiTi Wires by TEM


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Lifestyle, WCRF/AICR Recommendations and Esophageal Adenocarcinoma Risk. A Systematic Review of the Literature



Lifestyle, WCRF/AICR Recommendations, and Esophageal Adenocarcinoma Risk: A Systematic Review of the Literature


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Dietary Pattern and Long-Term Effects of Particulate Matter on Blood Pressure: A Large Cross-Sectional Study in Chinese Adults.



Dietary Pattern and Long-Term Effects of Ambient Particulate Matter on Hypertension and Blood Pressure in Chinese Adults


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10.1016/j.jneb.2021.04.468

Earlier Introduction to Sugar-Sweetened Beverages Associated With Lower Diet Quality Among WIC Children at Age 3 Years.


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10.3390/foods10061251

Identifying the Food Sources of Selected Minerals for the Adult European Population among Rice and Rice Products


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10.1016/j.cmi.2021.06.033

Prevalence and risk factors of mcr-1-positive volunteers after colistin banning as animal growth promoter in China: a community-based case-control study.


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10.20944/preprints202108.0208.v1

Lifestyle, WCRF/AICR Recommendations and Esophageal Adenocarcinoma Risk. A Systematic Review of the Literature


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10.4103/tcmj.tcmj_168_20

Stroke and diets – A review


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10.1038/s41430-021-00996-1

The associations between whole grain and refined grain intakes and serum C-reactive protein


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10.2754/AVB202190010091

Protective effect of Celtis tournefortii against copper-induced toxicity in rat liver


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10.36106/ijar/5620535

COMPARATIVE PRODUCTION OF MULTIPLE-MILLETS VINEGAR AND PHYSICO-CHEMICAL AND ANTIBACTERIAL PROPERTIES STUDY


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10.1024/0040-5930/a001270

[Healthy diet in primary and secondary prevention of stroke].


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10.3389/fphys.2021.751374

Physical Activity and Nutritional Influence on Immune Function: An Important Strategy to Improve Immunity and Health Status


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10.1016/j.pmedr.2021.101511

Fiber-rich foods delivered to Low-Income Households: A feasibility study of children with prediabetes and spillover effect on their caregivers


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10.1186/s40168-020-00969-9

Associations between habitual diet, metabolic disease, and the gut microbiota using latent Dirichlet allocation


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10.1016/j.foodchem.2021.130459

Milling fractions composition of common (Fagopyrum esculentum Moench) and Tartary (Fagopyrum tataricum (L.) Gaertn.) buckwheat.


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10.1093/CDN/NZAB035_101

Dietary Intake by Urbanization Level Among U.S. Youth Ages 2 -19 Years, NHANES 2013–2018


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10.1016/j.numecd.2020.12.002

Dietary intake and lipid levels in Norwegian and Spanish children with familial hypercholesterolemia.



Polyphenol Containing Sorghum Brans Exhibit an Anti-Cancer Effect in Apc Min/+ Mice Treated with Dextran Sodium Sulfate



Whole and refined grains change behavior and reduce brain derived neurotrophic factor and neurotrophin-3 in rats.


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10.12957/DEMETRA.2021.50419

Qualidade da dieta de idosas não institucionalizadas de uma capital do sul do Brasil: baixo consumo de gorduras saturadas, sódio, cereais integrais e de gorduras cardio-protetoras


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10.1017/S1368980021003499

Associations of dietary patterns with blood pressure and markers of subclinical arterial damage in adults with risk factors for cardiovascular disease.


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10.1016/j.lungcan.2021.03.009

Role of dietary carbohydrates on risk of lung cancer.



Influence of a Pediatric Fruit and Vegetable Prescription Program on Child Dietary Patterns and Food Security


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10.1161/CIRC.143.SUPPL_1.P130

Abstract P130: Association Between Ready-to-eat Cereal Consumption And Nutrient Intakes Among Children 2 To 18 Years, Stratified By Household Income: Results From The National Health And Nutrition Examination Survey 2015-2018


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10.1016/j.jadohealth.2020.12.003

Adolescent Participants in the School Lunch Program Consume More Nutritious Lunches but Their 24-hour Diets are Similar to Nonparticipants.


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10.19136/HS.A20N3.4036

Evaluación nutricional en universitarios y recomendación de una dieta óptima para fortalecer el sistema inmunitario contra la COVID-19


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10.2174/1745017902117010009

Mediterranean Diet and its Benefits on Health and Mental Health: A Literature Review



Association of Food Expenditure with Life Expectancy in the United States, 2001- 2014


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10.1016/j.msard.2021.103031

Dietary factors and MRI metrics in early Multiple Sclerosis.


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10.3390/ijerph18063173

Determinants of US University Students’ Willingness to Include Whole Grain Pasta in Their Diet


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10.21203/RS.3.RS-326919/V1

Association between healthy eating index-2015 and cognitive function among the United States elderly adults: the National Health and Nutrition Examination Survey (NHANES) 2011–2012


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10.1371/journal.pone.0253052

Association between whole grain food intake in Canada and nutrient intake, food group intake and diet quality: Findings from the 2015 Canadian Community Health Survey


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10.1093/CDN/NZAB048_016

Deriving Sustainable Food-Based Dietary Guidelines for Germany via Multidimensional Optimization: Insights to Operationalise the Diet-Health Dimension



Healthy Eating Index-2015 Scores Vary by Types of Food Outlets in the United States


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10.1016/j.atherosclerosis.2021.03.025

Carbohydrates: Separating fact from fiction.


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10.1016/j.ebiom.2021.103602

The maternal microbiome: another bridge linking mothers and infants


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10.1016/j.nut.2021.111284

Trends in dietary food groups and Dietary Approach to Stop Hypertension (DASH) score among adults: A longitudinal study from the Tehran Lipid and Glucose Study, 2006-2017.


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10.5304/JAFSCD.2021.102.026

Community engagement and the promotion of sustainable diets: Lessons from a grassroots meat reduction campaign


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10.1016/j.clnesp.2020.10.017

Examining commonalities and differences in food groups, nutrients, and diet quality among popular diets.


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10.7762/cnr.2021.10.2.161

The Association of Dietary Phytochemical Index with Metabolic Syndrome in Adults


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10.3126/AJMS.V12I6.33792

Approximate composition analysis and nutritive values of different varieties of edible seeds



In vitro study of the effect of quinoa and quinoa polysaccharides on human gut microbiota


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10.1007/s12282-021-01265-6

Association between dietary phytochemical index and breast cancer: a case–control study


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10.1016/j.clnu.2021.04.049

High-quality intake of carbohydrates is associated with lower prevalence of subclinical atherosclerosis in femoral arteries: The AWHS study.


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10.3390/plants10061246

Genetic Variability of Mineral Content in Different Grain Structures of Bean Cultivars from Mesoamerican and Andean Gene Pools


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10.1007/s00394-021-02513-3

Plant food intake is associated with lower cadmium body burden in middle-aged adults


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10.1093/CDN/NZAB060_007

Relationship Between Nutrient Density and Greenhouse Gas Emissions of Lunches Served at a Large Urban School District



Decreasing Older Adult COVID-19 Risk Factors Using Digital Technology to Implement a Plant-Based-Diet: An Opinion Paper.


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10.1007/s10552-021-01503-4

Estimated economic burden of cancer associated with suboptimal diet in the United States.


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10.1007/s00394-021-02672-3

Sustainability analysis of Finnish pre-schoolers’ diet based on targets of the EAT-Lancet reference diet


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10.1016/j.jand.2021.08.108

Dietary Intakes of Children Enrolled in US Early Child Care Programs on Child Care and Non-Child Care Days.


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10.18378/REBAGRO.V12I2.8840

Análise sensorial descritiva qualitativa (ADQ®) de biscoitos integrais comerciais


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10.1016/j.lwt.2020.109991

High fiber, low glycaemic index (GI) prebiotic multigrain functional beverage from barnyard, foxtail and kodo millet


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10.1088/1742-6596/1782/1/012014

Assessment of the degree of secondary luminescence generated by coffee subjected to influence of a constant electric field



Socioeconomic Status Impact on Diet Quality and Body Mass Index in Eight Latin American Countries: ELANS Study Results


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10.1016/b978-0-12-821562-3.00046-0

Soy isoflavones, mitochondria and cell fate


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10.1007/978-3-030-57839-8_19

Bioactive Agents as a Novel Therapy of Hyperhomocysteinemia



Differing Nutrient Intake and Dietary Patterns According to the Presence of Hyper-Low-Density Lipoprotein Cholesterolemia or Hypertriglyceridemia


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10.1158/1055-9965.EPI-20-1506

Diet and Prognosis in Women with Breast Cancer


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10.1684/mrh.2021.0483

Dietary recommendations of magnesium for cardiovascular prevention and treatment. A position paper of the Israel Heart Society and the Israel Dietetic Association.


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10.1088/1748-9326/ac32fc

Culturally appropriate shifts in staple grain consumption can improve multiple sustainability outcomes



Healthy Eating Index (HEI-2015) of Female College Students According to Obesity and Exercise Participation.



Frailty Severity and Cognitive Impairment Associated with Dietary Diversity in Older Adults in Taiwan



Bioactive composition of whole food barleys grains and their perling fractions



Preventing weight gain in children with acute lymphoblastic leukemia by early nutritional intervention


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10.1007/s13197-021-05156-8

Expected glycemic impact and probiotic stimulating effects of whole grain flours of buckwheat, quinoa, amaranth and chia



Changes in the Global Diet Quality Score, Weight, and Waist Circumference in Mexican Women


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10.1007/978-981-16-0676-2_7

Product Development from Millets


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10.3746/pnf.2021.26.2.121

Effect of a Nutritionally Balanced Diet Comprising Whole Grains and Vegetables Alone or in Combination with Probiotic Supplementation on the Gut Microbiota



Proposed Anti-Inflammatory Diet Reduces Inflammation in Compliant, Weight-Stable Patients with Rheumatoid Arthritis in a Randomized Controlled Crossover Trial.


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10.3390/molecules26051210

Divergent and Overlapping Roles for Selected Phytochemicals in the Regulation of Pathological Cardiac Hypertrophy


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10.1017/S0007114521003913

Consumption of avocado and associations with nutrient, food, and anthropometric measures in a representative survey of Australians: a secondary analysis of the 2011-2012 National Nutrition and Physical Activity Survey.


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10.18805/ajdfr.dr-1646

Effect of Boron Supplementation on Bone Mineralization and Antioxidant Status in Broiler Chicken



Upregulating Effect of Wheat on Brain-Derived Neurotrophic Factor in Human Lung Adenocarcinoma A549 Cells.


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10.1093/advances/nmaa171

Western Dietary Pattern Antioxidant Intakes and Oxidative Stress: Importance During the SARS-CoV-2/COVID-19 Pandemic


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10.4236/OALIB.1107081

Improvement of the Nutritional and Technological Quality of Rice by Steaming


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10.1016/j.hjdsi.2021.100589

Massachusetts general hospital revere food pantry: Addressing hunger and health at an academic medical center community clinic.



Alternative Foods in Cardio-Healthy Dietary Models that Improve Postprandial Lipemia and Insulinemia in Obese People


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10.1016/j.jand.2021.05.007

Applying the Healthy Eating Index-2015 in a Sample of Choice-Based Minnesota Food Pantries to Test Associations Between Food Pantry Inventory, Client Food Selection, and Client Diet.



Gut microbiota-derived metabolites and risk of coronary artery disease: a prospective study among US men and women.



The New Hybrid Nutrient Density Score NRFh 4:3:3 Tested in Relation to Affordable Nutrient Density and Healthy Eating Index 2015: Analyses of NHANES Data 2013–16


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10.47619/2713-2617.ZM.2020.V1I2;32-37

Diet patterns of Moscow residents


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10.1080/08905436.2021.1940197

Nutritional profile and antioxidant capacities of fermented millet and sorghum gruels using lactic acid bacteria and yeasts


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10.1016/j.nutres.2021.07.006

Greater adherence to the dietary approaches to stop hypertension dietary pattern is associated with preserved muscle strength in patients with autosomal dominant polycystic kidney disease: a single-center cross-sectional study.


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10.1088/1755-1315/807/3/032004

Husker performance on small rice milling unit


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10.1016/j.amsu.2021.102774

Meta-analysis evaluating the impact of chili-pepper intake on all-cause and cardiovascular mortality: A systematic review


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