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Whole Fruit sentence examples within whole fruit weight



Physical, physiological, physicochemical and nutritional characterization of pumpkin (Cucurbita maxima) in postharvest stage cultivated in Antioquia-Colombia



Tree-to-tree variability in fruits and kernels of a Balanites aegyptiaca (L.) Del. population grown in Sudan



Dietary Fiber and Its Source Are Associated with Cardiovascular Risk Factors in Korean Adults



Wild pink bayberry fruit: the effect of in vitro gastrointestinal digestion on phytochemical profiles, and antioxidant and antiproliferative activities.


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10.1093/CDN/NZAB049_010

The Quality and Inflammatory Index of Diet in Patients With Migraine



Peach allergen Pru p 1 content is generally low in fruit but with large variation in different varieties


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10.3390/molecules26082279

A Pilot-Scale Supercritical Carbon Dioxide Extraction to Valorize Colombian Mango Seed Kernel



Inhibition of Urease, Elastase, and β-Glucuronidase Enzymatic Activity by Applying Aqueous Extracts of Opuntia oligacantha C.F. Först Acid Fruits: In Vitro Essay under Simulated Digestive Conditions


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10.1088/1755-1315/736/1/012004

Antiproliferative activity of five garcinia species collected in Sabah, Malaysian Borneo against estrogen receptor-human breast carcinoma (MCF-7) cell line


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10.1093/CDN/NZAB035_101

Dietary Intake by Urbanization Level Among U.S. Youth Ages 2 -19 Years, NHANES 2013–2018


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10.1016/j.heliyon.2021.e07062

Peach palm flour: production, hygroscopic behaviour and application in cookies


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10.1109/I2MTC50364.2021.9459975

Investigating the Use of Low-cost and Low-power Millimeter Wave RADAR to Improve Quality of Tomato Harvesting


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10.1094/PDIS-12-20-2732-PDN

First Report of Lasiodiplodia theobromae Causing Postharvest Fruit Rot on Guava (Psidium guajava) in Malaysia.


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10.3390/vetsci8100237

Green Veterinary Pharmacology Applied to Parasite Control: Evaluation of Punica granatum, Artemisia campestris, Salix caprea Aqueous Macerates against Gastrointestinal Nematodes of Sheep


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10.21608/zjar.2021.191301

ENGINEERING STUDIES ON LEMON FRUIT DRYING WITHELECTRIC OVEN


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10.1158/0008-5472.CAN-21-0256

Diabetes Risk Reduction Diet and Survival after Breast Cancer Diagnosis


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10.3390/AGRONOMY11061059

Quantification of Total Phenols, Tannins, Anthocyanins Content in Myrtus communis L. and Antioxidant Activity Evaluation in Function of Plant Development Stages and Altitude of Origin Site


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10.1186/s13007-021-00728-3

Validation and demonstration of a pericarp disc system for studying blossom-end rot of tomatoes


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10.12982/CMUJNS.2021.043

Effect of Processing Steps on Bioactive Compounds and Antioxidant Activities of High Anthocyanin Mulberry Fruit Powder


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10.3390/molecules26071969

Pharmacognostic Evaluation and HPLC–PDA and HS–SPME/GC–MS Metabolomic Profiling of Eleutherococcus senticosus Fruits


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10.21203/RS.3.RS-326919/V1

Association between healthy eating index-2015 and cognitive function among the United States elderly adults: the National Health and Nutrition Examination Survey (NHANES) 2011–2012


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10.1186/s12889-021-11914-2

Association between healthy eating index-2015 and various cognitive domains in US adults aged 60 years or older: the National Health and Nutrition Examination Survey (NHANES) 2011–2014



Healthy Eating Index-2015 Scores Vary by Types of Food Outlets in the United States


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10.15446/rfnam.v74n3.90820

Physical, physiological, physicochemical and nutritional characterization of pumpkin (Cucurbita maxima) in postharvest stage cultivated in Antioquia-Colombia


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10.1016/J.JRETCONSER.2021.102636

Hedonic prices for the fruit market in Bangladesh: Lessons from guava and hog plum purchase decisions


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10.3390/antiox10040541

Assessment of In Vitro Bioaccessibility of Polyphenols from Annurca, Limoncella, Red Delicious, and Golden Delicious Apples Using a Sequential Enzymatic Digestion Model


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10.1016/j.foodchem.2021.129909

Distribution of fluopyram and tebuconazole in pomegranate tissues and their risk assessment.


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10.52711/0974-360X.2021.00344

Formulation, Evaluation and Assessment of In Vitro Potential of Gokshur Ghan Tablet against Urolithiasis (Mutrakrichra)


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10.52460/issc.2021.013

Consumer Perception of Ready-To-Eat Fruits Sold in Ogun and Lagos, Nigeria During the Covid-19 Pandemic


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10.1162/isal_a_00415

Exploring collective intelligence in animal fission-fusion dynamics


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10.1155/2021/6662259

Bioactive Substances, Heavy Metals, and Antioxidant Activity in Whole Fruit, Peel, and Pulp of Citrus Fruits


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10.1088/1755-1315/743/1/012044

Idiotypes and consumer preferences of kenari seeds (Canarium indicum) in Ternate Island based on agronomy character



Fruit Pouch Consumption and Dietary Patterns Related to BMIz at 18 Months of Age


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10.1016/j.actao.2021.103746

Benefits to the germination of seeds provided by birds that mandibulate fleshy fruits


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10.15414/JMBFS.2021.10.4.541-545

UTILIZATION OF MICROWAVE ASSISTED EXTRACTS OBTAINED FROM VARIOUS PARTS (WHOLE FRUIT, SEEDS, LEAVES AND ROOTS) OF CITRULLUS COLOCYNTHIS AS HYPOCHOLESTEROLEMIC AGENT IN ALBINO RATS


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10.1094/PDIS-05-21-1027-PDN

First Report of Fusarium equiseti, Causing Fruit Rot Disease of Watermelon in Malaysia.


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10.1093/ajcn/nqab080

Dietary quality and bisphenols: trends in bisphenol A, F, and S exposure in relation to the Healthy Eating Index using representative data from the NHANES 2007-2016.


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10.1210/clinem/dgab335

Associations Between Fruit Intake and Risk of Diabetes in the AusDiab Cohort


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10.3390/foods10071593

Characterization, Stability, and Bioaccessibility of Betalain and Phenolic Compounds from Opuntia stricta var. Dillenii Fruits and Products of Their Industrialization


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10.1093/CDN/NZAB034_013

Wolfberry Consumption with a Healthy Dietary Pattern Lowers Oxidative Stress and Improves Carotenoids Status in Middle-Aged and Older Adults: A Randomized Controlled Trial


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10.20886/bptpth.2021.9.1.15-25

Pest Infestation of Dipterocarpus retusus (Blume) Fruit at Different Heights in KPHP BATULANTEH


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10.1007/s40520-021-01874-3

Association between Healthy Eating Index-2015 and physical frailty among the United States elderly adults: the National Health and Nutrition Examination Survey (NHANES) 2011–2014


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10.1080/10408398.2021.1888693

The synergistic and antagonistic antioxidant interactions of dietary phytochemical combinations.


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10.3390/molecules26165017

Anti-Cancer Activity and Phenolic Content of Extracts Derived from Cypriot Carob (Ceratonia siliqua L.) Pods Using Different Solvents



Trends in Vitamin C Consumption in the United States: 1999–2018


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10.1542/PEDS.147.3_MEETINGABSTRACT.172-A

Perceptions regarding 100% fruit juice among parents who give them to their children <5 years


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10.1016/j.jfca.2020.103775

Nutritional and nutraceutical compounds of fruits from native trees (Ziziphus mistol and Geoffroea decorticans) of the dry chaco forest


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10.1016/j.jand.2021.05.007

Applying the Healthy Eating Index-2015 in a Sample of Choice-Based Minnesota Food Pantries to Test Associations Between Food Pantry Inventory, Client Food Selection, and Client Diet.


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10.18517/IJASEIT.11.1.7620

Physicochemical and Rheological Characterization of Melon Pulp (Cucumis melo) Cultivated in the North of Bolívar Department, Colombia


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10.6133/apjcn.202109_30(3).0019

Difference in diet quality trends between children and adults in the United States: A serial cross-sectional study from 1999 to 2018.


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10.2174/2665978602666210709110427

Exploring the phytochemical profiles, antioxidant and cytotoxic activities of crude extracts from fresh and dried Tuckeroo (Cupaniopsis anacardioides) fruits


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10.1093/CDN/NZAB047_022

Sex Differences in Diet Quality and Nutrient Intake in Adults Living With Chronic Kidney Disease


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10.1093/CDN/NZAB035_045

Daily Food Insecurity and Its Impact on Diet Quality in Low-Income Adults in Two Seasons: An Ecological Momentary Assessment Study



High Fructose Intake Contributes to Elevated Diastolic Blood Pressure in Adolescent Girls: Results from The HELENA Study


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10.1007/s40415-020-00681-w

Ecophysiology and morphology of seed germination and seedling emergence of Combretum lanceolatum Pohl ex Eichler


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10.33508/JWMJ.V3I1.3006

The Potential Diuretic Comparison Between Parts Of Cucumber (Cucumis Sativus L.) In Male Mus Musculus


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10.1158/1538-7445.AM2021-2586

Abstract 2586: Association between healthy eating index score and risk of pancreatic cancer in the prostate, lung, colorectal, and ovarian cancer screening trial (PLCO)


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10.1038/s41598-021-96887-3

Application of dielectric barrier discharge for improving food shelf life and reducing spoilage


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10.24221/jeap.6.3.2021.3481.278-285

Antibacterial and coagulant potential of vegetable extracts in the alternative treatment of greywater


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10.1016/J.JFCA.2021.103933

Phytochemical screening of wild pomegranate (Punica granatum L.) juices from the market


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10.1016/j.toxicon.2021.01.016

Clinical and anatomopathological aspects of spontaneous and experimental Stryphnodendron fissuratum poisoning in cattle and sheep.


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10.3390/COATINGS11040442

Optimization of Gum Arabic and Starch-Based Edible Coatings with Lemongrass Oil Using Response Surface Methodology for Improving Postharvest Quality of Whole “Wonderful” Pomegranate Fruit


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10.1007/s10389-021-01552-8

Nutritional risk and dietary intake among newly enrolled meals on wheels participants



Greater Scores for Dietary Fat and Grain Quality Components Underlie Higher Total Healthy Eating Index–2015 Scores, While Whole Fruits, Seafood, and Plant Proteins Are Most Favorably Associated with Cardiometabolic Health in US Adults


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10.1093/ajcn/nqab062

Enhancing the cardiovascular protective effects of a healthy dietary pattern with wolfberry (Lycium barbarum): A randomized controlled trial.


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10.1016/J.TIFS.2021.06.040

Nutrition, phytochemical profile, bioactivities and applications in food industry of pitaya (Hylocereus spp.) peels: A comprehensive review


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10.1093/CDN/NZAB053_057

Associations Between Dietary Quality and Inflammation Among Bhutanese Refugee Adults Eligible for the Supplemental Nutrition Assistance Program


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10.1016/B978-0-12-819547-5.00021-3

Fruit and vegetable juices and breast cancer


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10.1016/j.carbpol.2021.118411

Extraction optimization and structural characterization of pectin from persimmon fruit (Diospyros kaki Thunb. var. Rojo brillante).


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10.1094/PDIS-01-21-0047-PDN

First report of fruit blight caused by Alternaria alternata on sesame in Northeast China.


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10.3390/ijerph18168370

Dietary Quality of Pregnant Women Participating in the Special Supplemental Nutrition Program for Women, Infants, and Children


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10.1158/1538-7445.SABCS20-GS2-09

Abstract GS2-09: Diabetes risk reduction diet and survival following breast cancer



Healthy Eating Index-2015 Is Associated with Grip Strength among the US Adult Population


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10.1016/J.LWT.2021.112346

Characterization of sodium alginate coatings with Meyerozyma caribbica and impact on quality properties of avocado fruit


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10.22077/JHPR.2020.3696.1170

Characterization and evaluation of Tunisian pomegranate quality during storage as ready to eat arils


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10.1007/S10764-020-00189-W

Feeding Ecology of the Omo River Guereza (Colobus guereza guereza) in Habitats with Varying Levels of Fragmentation and Disturbance in the Southern Ethiopian Highlands



Influence of process conditions on the mass transfer of osmotically dehydrated jambolan fruits


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10.1590/0100-29452021730

Morphological characterization and productivity estimates of Acrocomia totai Mart. (Arecaceae) – a sustainable alternative of extractivism and cultivation


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10.1155/2021/5512961

Anti-Inflammatory Investigations of Extracts of Zanthoxylum rhetsa


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10.1093/CDN/NZAB038_007

Low Healthy Eating Index-2015 Is Associated With Sarcopenia Among US Adult Population


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10.1021/acs.jafc.0c05938

Enantioselective Analysis and Degradation Studies of Four Stereoisomers of Difenoconazole in Citrus by Chiral Liquid Chromatography-Tandem Mass Spectrometry.


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10.31531/2581-4745.1000129

Gas Chromatography –Flame Ionization Detector, Phytochemical and Quality Control of Unripe Musa Sapientumthrough UV-Vis Spectrophotometric analysis


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10.1016/J.TCA.2021.178934

Analysis of the effect of sugars and organic acids on the ice melting behavior of pitanga and araza pulp by differential scanning calorimetry (DSC)


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10.1108/NFS-01-2021-0008

Effect of chronotype on diet and sleep quality in healthy female students: night lark versus early bird



Fruit Juices: Are They Helpful or Harmful? An Evidence Review


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10.25318/82-003-x202100800003-eng

Eating away from home in Canada: impact on dietary intake.


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10.1089/jmf.2020.4884

Anti-Allergic Effects of the Subcritical Water Extract Powder of Citrus unshiu in Mouse and Guinea Pig Models.


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10.37761/RSQP.V87I1.319

COMPOSICIÓN FÍSICO QUÍMICA Y ANÁLISIS PROXIMAL DEL FRUTO DE SOFAIQUE “Geoffroea decorticans (Hook. et Arn.)” PROCEDENTE DE LA REGIÓN ICA-PERÚ


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10.32394/rpzh.2021.0174

Health-promoting effects of bioactive compounds in blackcurrant (Ribes nigrum L.) Berries.



Biotransformation of Citrus Waste-I: Production of Biofuel and Valuable Compounds by Fermentation


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10.1371/journal.pone.0255415

Using partial least squares to identify a dietary pattern associated with obesity in a nationally-representative sample of Canadian adults: Results from the Canadian Community Health Survey-Nutrition 2015.


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10.9734/AFSJ/2021/V20I230271

Environmental Effects on Physicochemical Compositions, Microbial Load and Heavy Metal Content of Retailed Cut Fruits in NsukkaMain Market Enugu, Nigeria


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10.3390/plants10040730

Bitter Melon (Momordica charantia L.) Fruit Bioactives Charantin and Vicine Potential for Diabetes Prophylaxis and Treatment



Effects of ambient climate and three warming treatments on fruit production in an alpine, subarctic meadow community


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10.1007/S12649-020-01323-8

Oil Recovery from Jalapeño Pepper By-Products and Analysis of the Industrial Scalding Process on Its Nutraceutical Potential


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10.1590/1413-81232021264.07712019

[Consumption of fruits and the association with ultra-processed food intake in Brazil in 2008-2009].


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10.3746/pnf.2021.26.2.219

Comparative Biochemical Evaluation of the Proximate, Mineral, and Phytochemical Constituents of Xylopia aethiopica Whole Fruit, Seed, and Pericarp


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10.1016/J.JAFR.2021.100196

The impact of sensory attributes of mandarins on consumer perception and preferences


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10.1016/B978-0-12-820284-5.00010-1

Phytopharmaceuticals: Efficacy, safety, and regulation


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10.1038/s41598-021-90727-0

Penetration of sweet cherry skin by 45Ca-salts: pathways and factors


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