Introduction to Weighed Dietary

What is/are Weighed Dietary?

Weighed Dietary - Dietary patterns were analysed by factor analysis of twenty-five food items from the dietary intake survey and household-based semi-weighed dietary records. ^[1] Methods A total of 92 women and 92 men completed 4-day weighed dietary records (DRs) besides the DHQ and BDHQ in each of the four seasons. ^[2] Diet was assessed separately by two DHQs and two BDHQs at a 1-year interval and by 16-day weighed dietary records (DRs) in 121 women and 121 men aged 31–81 years. ^[3] MethodsStudy subjects completed food frequency questionnaires (FFQ) and supplied 3-day weighed dietary records (WDRs) and blood samples in four seasons. ^[4] This study aimed to assess the difference in nutrient intake adequacy according to the intake of dairy products based on a 1-day weighed dietary record of Japanese adults from the 2016 National Health and Nutrition Survey. ^[5] Vegetable protein intake (% energy) was assessed using a threeday semi-weighed dietary record at baseline. ^[6] Dietary intake was assessed using a 3-day weighed dietary record at baseline. ^[7] A 3-day weighed dietary record assessed dietary intake, and an online questionnaire assessed lifestyle, body weight (BW), and height. ^[8] Dietary intake was assessed by 3-day weighed dietary records. ^[9] We examined the relative validity of forty-three nutrients and twenty-seven food groups estimated by a brief-type self-administered diet history questionnaire (BDHQ) targeting very old Japanese, using semi-weighed dietary records (DR) as a reference. ^[10] After 1 year weighed dietary protocols demonstrate in 166 fathers a decrease of all six nutrional components like daily energy consumption from 2423 to 2307 Kcal, from 98 g to 91 g fat, from 260 g to 252 g carbohydrates, from 88 g to 84 g protein, cholesterol from 362 mg to 339 mg and alcohol from 19 g to 17 g per day and in 237 mothers from 1915 Kcal to 1830 Kcal, from 79 g to 73 g total fat, from 216 g to 212 g carbohydrates, from 66 g to 64 g protein, from 299 g to 244 mg cholesterol. ^[11] METHODS Dietary intake was assessed with a 1-d weighed dietary record for 15 618 Japanese adults ≥20 y of age. ^[12] Methods: Dietary data used here were based on the 4-d weighed dietary record conducted in each season over a year among 54 men aged 31~49 years, 67 men aged 51~81 years, 58 women aged 31~49 years, and 63 women aged 50~69 years. ^[13]

Day Weighed Dietary

Methods A total of 92 women and 92 men completed 4-day weighed dietary records (DRs) besides the DHQ and BDHQ in each of the four seasons. ^[1] Diet was assessed separately by two DHQs and two BDHQs at a 1-year interval and by 16-day weighed dietary records (DRs) in 121 women and 121 men aged 31–81 years. ^[2] MethodsStudy subjects completed food frequency questionnaires (FFQ) and supplied 3-day weighed dietary records (WDRs) and blood samples in four seasons. ^[3] This study aimed to assess the difference in nutrient intake adequacy according to the intake of dairy products based on a 1-day weighed dietary record of Japanese adults from the 2016 National Health and Nutrition Survey. ^[4] Dietary intake was assessed using a 3-day weighed dietary record at baseline. ^[5] A 3-day weighed dietary record assessed dietary intake, and an online questionnaire assessed lifestyle, body weight (BW), and height. ^[6] Dietary intake was assessed by 3-day weighed dietary records. ^[7]

weighed dietary record

Dietary patterns were analysed by factor analysis of twenty-five food items from the dietary intake survey and household-based semi-weighed dietary records. ^[1] Methods A total of 92 women and 92 men completed 4-day weighed dietary records (DRs) besides the DHQ and BDHQ in each of the four seasons. ^[2] Diet was assessed separately by two DHQs and two BDHQs at a 1-year interval and by 16-day weighed dietary records (DRs) in 121 women and 121 men aged 31–81 years. ^[3] MethodsStudy subjects completed food frequency questionnaires (FFQ) and supplied 3-day weighed dietary records (WDRs) and blood samples in four seasons. ^[4] This study aimed to assess the difference in nutrient intake adequacy according to the intake of dairy products based on a 1-day weighed dietary record of Japanese adults from the 2016 National Health and Nutrition Survey. ^[5] Vegetable protein intake (% energy) was assessed using a threeday semi-weighed dietary record at baseline. ^[6] Dietary intake was assessed using a 3-day weighed dietary record at baseline. ^[7] A 3-day weighed dietary record assessed dietary intake, and an online questionnaire assessed lifestyle, body weight (BW), and height. ^[8] Dietary intake was assessed by 3-day weighed dietary records. ^[9] We examined the relative validity of forty-three nutrients and twenty-seven food groups estimated by a brief-type self-administered diet history questionnaire (BDHQ) targeting very old Japanese, using semi-weighed dietary records (DR) as a reference. ^[10] METHODS Dietary intake was assessed with a 1-d weighed dietary record for 15 618 Japanese adults ≥20 y of age. ^[11] Methods: Dietary data used here were based on the 4-d weighed dietary record conducted in each season over a year among 54 men aged 31~49 years, 67 men aged 51~81 years, 58 women aged 31~49 years, and 63 women aged 50~69 years. ^[12]