Introduction to Watermelon Flesh

What is/are Watermelon Flesh?

Watermelon Flesh - Our research findings indicate that the gf trait is determined not only by ClPsy1 but also by ClLCYB, ClCRTISO and ClNCED7, which play important roles in β-carotene accumulation in watermelon flesh. ^[1] Arginine levels were highest in red watermelon flesh (8. ^[2] Group A, were given water (control); group B, were given 2ml of watermelon flesh juice; group C, were given 2ml of watermelon flesh and seed juice, group D, were given 2ml of watermelon flesh and rind juice; and group E were given 2ml ofwatermelon flesh, seed and rind juice once daily for four weeks. ^[3] We tested the hypothesis that when C57BL/6J male mice fed a high-fat diet (HF) had additions to the HF diet of either watermelon flesh (WF), arginine (ARG) or citrulline (CIT), changes in gene expression patterns would occur vs. ^[4] Watermelon flesh is widely consumed for its appealing flavor and refreshing properties, though the rind of the fruit also has traits of interest, especially its nutritional benefits. ^[5] Many studies have examined the beneficial effects of watermelon flesh on metabolic diseases, yet fewer studies have investigated the effects of watermelon rind. ^[6] Extraction of watermelon flesh by maceration method. ^[7] We also discuss the genetic basis for the bitter taste of their wild ancestors and for the intense red color of the watermelon flesh. ^[8] We tested the hypothesis that intake of whole watermelon flesh and value-added watermelon components would improve metabolic conditions in C57BL/6 J male mice fed a high-fat, high-sucrose diet modeling an obesogenic Western diet (HF). ^[9] Subjects consumed one of four 100 kcal salads containing watermelon flesh (WF) or rind (WR) or seed (WS) or no watermelon components (Control) on four separate occasions. ^[10]