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W Apple sentence examples within w apple cultivar



Задачи по ускорению внедрения новых сортов яблони в производство



Optimizing Crop Load for New Apple Cultivar: “WA38”


W Apple sentence examples within w apple juice



Cashew apple juice as substrate for microbial fuel cell



Production and characterization of Gluconacetobacter xylinus bacterial cellulose using cashew apple juice and soybean molasses.


W Apple sentence examples within w apple variety



Длительность селекционного процесса у яблони и пути его сокращения



Variability in Catechin and Rutin Contents and Their Antioxidant Potential in Diverse Apple Genotypes



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W Apple sentence examples within w apple orchard



Evaluation de la technique de surgreffage pour le rénouvellement des vieillissants vergers d’anacardier [Anacardium occidentale (L.)] dans la région du Gontougo en Côte d’Ivoire



Tree Water Status in Apple Orchards Measured by Means of Land Surface Temperature and Vegetation Index (LST–NDVI) Trapezoidal Space Derived from Landsat 8 Satellite Images


W Apple sentence examples within w apple residue



In vitro Inhibition of Alpha Amylase and Glucosidase of Digestive Snail Juice by Crude Extracts of Cashew Cakes



Investigation of the Effect of Maize Substitution with Fermented Cashew Apple Residue on Broiler Chicken Growth


W Apple sentence examples within w apple mixture



Influence of the method of obtaining freeze-enriched juices and year of harvest on the chemical and sensory characteristics of Asturian ice ciders.



Influence of the method of obtaining freeze-enriched juices and year of harvest on the chemical and sensory characteristics of Asturian ice ciders.


W Apple sentence examples within w apple tree



Intensification of the Breeding Process and Accelerating the Introduction of Apple Cultivars into Production



Apple Tree Architecture and Cultivation - A Tree in a System


W Apple sentence examples within w apple fruit



Production and Quality Evaluation of Fruit Bars from Banana (Musa sapientum) and Cashew (Anacardium occidentale) Apple Fruit Blends



Physical, chemical, textural, and thermal properties of cashew apple fruit


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10.29322/ijsrp.9.09.2019.p9367

A Preliminary Study on Factors Affecting the Production of Cashew (Anacardium occidentale L.) in Mullaitivu District, Sri Lanka


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10.1038/s41438-019-0118-6

MdGSTF6, activated by MdMYB1, plays an essential role in anthocyanin accumulation in apple


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10.32634/0869-8155-2019-332-9-80-82

Задачи по ускорению внедрения новых сортов яблони в производство


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10.9734/AFSJ/2019/V11I430068

In vitro Inhibition of Alpha Amylase and Glucosidase of Digestive Snail Juice by Crude Extracts of Cashew Cakes


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10.3390/FERMENTATION5030071

Development of A Low-Alcoholic Fermented Beverage Employing Cashew Apple Juice and Non-Conventional Yeasts


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10.5539/jas.v11n5p183

Characterization of Bushy Cashew (Anacardium humile A. St.-Hil.) in the State of Goiás, Brazil


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10.12691/AJFST-7-6-10

Effect of Blanching and Ultrasound on Drying Time, Physicochemical and Bioactive Compounds of Dried Cashew Apple


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10.25165/IJABE.V12I2.4567

Ergonomic and efficiency analysis of conventional apple harvest process


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10.5860/CRLN.63.1.30

Archaeology and evolution: What happens when you clean your office


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10.15835/nsb11310539

Investigation of the Effect of Maize Substitution with Fermented Cashew Apple Residue on Broiler Chicken Growth


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10.1016/J.FOODCHEM.2018.08.141

Influence of the method of obtaining freeze-enriched juices and year of harvest on the chemical and sensory characteristics of Asturian ice ciders.


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10.3390/AGRONOMY9020107

Optimizing Crop Load for New Apple Cultivar: “WA38”


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10.1016/J.SCIENTA.2019.05.058

Calcium application via hydrocooling and edible coating for the conservation and quality of cashew apples


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10.3103/S106836741906020X

Intensification of the Breeding Process and Accelerating the Introduction of Apple Cultivars into Production


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10.19044/ESJ.2019.V15N6P304

Evaluation de la technique de surgreffage pour le rénouvellement des vieillissants vergers d’anacardier [Anacardium occidentale (L.)] dans la région du Gontougo en Côte d’Ivoire


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10.18805/AG.D-4816

Studies on physico-chemical parameters of cashew (Anacardium occidentale L.) apple for value addition


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10.1109/ACCESS.2019.2914929

Real-Time Detection of Apple Leaf Diseases Using Deep Learning Approach Based on Improved Convolutional Neural Networks


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10.1534/g3.119.400245

Sequencing of a Wild Apple (Malus baccata) Genome Unravels the Differences Between Cultivated and Wild Apple Species Regarding Disease Resistance and Cold Tolerance


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10.1590/1984-70332019v19n3p47

A brief history of the forty-five years of the Epagri apple breeding program in Brazil


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10.1016/J.FUEL.2019.02.100

Cashew apple juice as substrate for microbial fuel cell


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10.1590/0100-29452019065

Genetic diversity of bushy cashew (Anacardium humile A. St.-Hil.) based on characteristics of fruits


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10.1016/J.JECE.2019.103076

Phenol biodegradation by Candida tropicalis ATCC 750 immobilized on cashew apple bagasse


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10.1016/j.ijbiomac.2019.12.180

Production and characterization of Gluconacetobacter xylinus bacterial cellulose using cashew apple juice and soybean molasses.


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10.17660/ACTAHORTIC.2019.1242.63

Genome wide association studies and whole transcriptomic survey decipher the fruit texture regulation in apple towards the selection of novel superior accessions


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10.31676/0235-2591-2019-4-5-9

Длительность селекционного процесса у яблони и пути его сокращения


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10.1016/j.nut.2018.07.001

Influence of polyphenolic content on the in vitro allergenicity of old and new apple cultivars: A pilot study.


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10.1007/S40009-018-0730-2

Acronicta rumicis (Linnaeus, 1758), Emerging Pest of Apple Plantation in Kashmir Valley


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10.3390/molecules24050943

Variability in Catechin and Rutin Contents and Their Antioxidant Potential in Diverse Apple Genotypes


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10.1016/J.PROCBIO.2019.05.005

Beneficial lactic acid bacteria based bioprocessing of cashew apple juice for targeting antioxidant nutraceutical inhibitors as relevant antidotes to type 2 diabetes


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10.1002/jsfa.9712

A comparison of the chemical composition and antioxidant activity of several new early- to mid-season apple cultivars for a warmer climate with traditional cultivars.


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10.1007/s13197-019-03987-0

Tropical fruit juice: effect of thermal treatment and storage time on sensory and functional properties


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10.21603/2074-9414-2019-4-545-554

Effect of meteorological conditions on storability of the scab-immune columnar apple varieties.


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10.6180/JASE.201906_22(2).0016

A New Apple Segmentation and Recognition Method Based on Modified Fuzzy C-means and Hough Transform


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10.1016/j.ijbiomac.2018.12.236

Pectin hydrolysis in cashew apple juice by Aspergillus aculeatus URM4953 polygalacturonase covalently-immobilized on calcium alginate beads: A kinetic and thermodynamic study.


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10.22161/ijeab.46.18

Sour Apple Concentrate: processing essentials and organoleptic properties


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10.1007/s13197-019-04051-7

Cashew nut and cashew apple: a scientific and technological monitoring worldwide review


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10.4172/2157-7110.1000790

Quality Attributes of Jams and Marmalades Produced from Some Selected Tropical Fruits


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10.1016/J.POSTHARVBIO.2019.05.002

Postharvest quality of cashew apple after hydrocooling and coold room


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10.1016/j.foodchem.2019.125761

An integrated analytical approach based on NMR, LC-MS and GC-MS to evaluate thermal and non-thermal processing of cashew apple juice.


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10.1007/s11947-019-02268-0

In-line Application of Visible and Near-Infrared Diffuse Reflectance Spectroscopy to Identify Apple Varieties


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10.17508/CJFST.2019.11.1.14

Influence of drying temperature and pretreatment on the drying characteristics and quality of dried cashew (Anacardium occidentale L.) apple slices


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10.32894/kujss.2019.14.4.13

Effect of Two Types of Yeast Suspension Kodamaea ohmeri- AR1and Rodotorula mucilaginosa -AR on the Growth Characters of Seedling Wheat Plant in the Growth Chamber


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10.1016/J.BEJ.2019.107306

Integrated enzymatic pretreatment and hydrolysis of apple pomace in a bubble column bioreactor


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10.9734/AFSJ/2019/V10I230032

Production and Quality Evaluation of Fruit Bars from Banana (Musa sapientum) and Cashew (Anacardium occidentale) Apple Fruit Blends


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10.20546/ijcmas.2019.811.018

Effect of Gypsum and Saline Irrigation Water on Plant Leaf Nutrients of Cashew (Anacardium occidentale) CV. Vengurla-4


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10.1111/JFPE.13094

Physical, chemical, textural, and thermal properties of cashew apple fruit


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10.1016/j.foodchem.2018.08.141

Influence of the method of obtaining freeze-enriched juices and year of harvest on the chemical and sensory characteristics of Asturian ice ciders.



The Cashew Value Chain in Mozambique


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10.1016/j.colsurfb.2018.11.062

Purification and characterization of a biosurfactant produced by Bacillus subtilis in cashew apple juice and its application in the remediation of oil-contaminated soil.


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10.1186/s40793-019-0346-2

Reduced microbial potential for the degradation of phenolic compounds in the rhizosphere of apples seedlings grown in soils affected by replant disease


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10.3390/su12010070

Tree Water Status in Apple Orchards Measured by Means of Land Surface Temperature and Vegetation Index (LST–NDVI) Trapezoidal Space Derived from Landsat 8 Satellite Images


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10.3390/metabo9060121

Metabolomic Variability of Different Genotypes of Cashew by LC-Ms and Correlation with Near-Infrared Spectroscopy as a Tool for Fast Phenotyping


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10.1016/B978-0-12-813280-7.00024-4

Enzymatic Processing of Juice From Fruits/Vegetables: An Emerging Trend and Cutting Edge Research in Food Biotechnology


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10.1016/j.foodchem.2019.125944

A new application of NIR spectroscopy to describe and predict purees quality from the non-destructive apple measurements.


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10.1515/ijfe-2018-0338

The Impact of the Pre-Treatment in Ethanol Solution on the Drying Kinetics and Selected Properties of Convective Dried Apples


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10.17660/ACTAHORTIC.2019.1261.27

Apple Tree Architecture and Cultivation - A Tree in a System


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10.3390/metabo9070139

Ancient Danish Apple Cultivars—A Comprehensive Metabolite and Sensory Profiling of Apple Juices


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10.7717/peerj.6265

Genetic variability in a Brazilian apple germplasm collection with low chilling requirements


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10.4103/2221-1691.269522

Ethanolic extract of cashew apple inhibits lipid metabolism and ameliorates obesity in atherogenic diet-induced obese rats


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10.31857/s2500-26272019523-26

Intensification of the breeding process and acceleration of the introduction of apple cultivars into production


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10.31676/0235-2591-2019-3-5-12

Biochemical composition of fruits of new apple varieties of Belarusian breeding


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10.3390/ijms20092326

Transcriptome Analysis of Apple Leaves in Response to Powdery Mildew (Podosphaera leucotricha) Infection


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10.20546/IJCMAS.2019.804.274

Effect of Post Harvest Treatments and Storage Conditions on Physico-Chemical Properties of Starking Delicious Apples


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10.1016/j.sjbs.2019.07.004

The impact of cover crop shoot decomposition on soil microorganisms in an apple orchard in northeast China


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10.1038/s41438-019-0120-z

Differential gene regulatory pathways and co-expression networks associated with fire blight infection in apple (Malus × domestica)


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10.1186/s12970-019-0299-2

Cashew apple juice supplementation enhances leukocyte count by reducing oxidative stress after high-intensity exercise in trained and untrained men


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10.1007/s11356-019-04270-7

Combustion, performance, and emissions of a compression ignition engine using Pongamia biodiesel and bioethanol


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10.1007/s11947-019-02376-x

Highly Stable Microparticles of Cashew Apple ( Anacardium occidentale L.) Juice with Maltodextrin and Chemically Modified Starch


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10.1109/MPULS.2018.2885858

GMO or OMG


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10.3389/fpls.2019.00551

Malus Hosts–Erwinia amylovora Interactions: Strain Pathogenicity and Resistance Mechanisms


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10.1186/s13765-019-0441-5

Effects of cuticular waxes on permeation of fungicides azoxystrobin and chlorothalonil into apples


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10.1051/bioconf/20191502005

Austrian Pinot blanc wines: Typicity, wine styles and the influence of different oenological decisions on the volatile profile of wines


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10.1016/j.heliyon.2019.e02754

Health risk assessment of Patulin intake through apples and apple-based foods sold in Qatar


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10.1016/j.carres.2019.107752

Pectins from cashew apple fruit (Anacardium occidentale): Extraction and chemical characterization.



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