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Biochemical relevance of Cr(III) complexes of isoniazid: synthesis, characterization, DFT, antibacterial screening, antioxidant activity and glucose-lowering effect in STZ-induced diabetic rats



Nano-suspension of ursolic acid for improving oral bioavailability and attenuation of type II diabetes: A histopathological investigation


Vivo Antidiabetic sentence examples within bran 5 %



Blood glucose lowering, glycaemic index, carbohydrate-hydrolysing enzyme inhibitory activities of potential functional food from plantain, soy-cake, rice-bran and oat-bran flour blends


Vivo Antidiabetic sentence examples within vivo antidiabetic activity



Assessment of Exenatide loaded Biotinylated Trimethylated Chitosan/HP-55 Nanoparticles.



Antihyperglycemic and hypoglycemic activities of the aqueous leaf extract of Rubus Erlangeri Engl (Rosacea) in mice



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Vivo Antidiabetic sentence examples within vivo antidiabetic effect



In vitro, acute and subchronic evaluation of the antidiabetic activity of Atractylis flava Desf n-butanol extract in alloxan-diabetic rats



Ethnobotanical Survey of Medicinal Plants Used by Traditional Healers to Treat Diabetes in the Taza Region of Morocco


Vivo Antidiabetic sentence examples within vivo antidiabetic potential



Tylophora hirsuta L. leaf extract attenuates alloxan-induced diabetes in mice by suppressing oxidative stress and α-amylase



Blood glucose lowering, glycaemic index, carbohydrate-hydrolysing enzyme inhibitory activities of potential functional food from plantain, soy-cake, rice-bran and oat-bran flour blends


Vivo Antidiabetic sentence examples within vivo antidiabetic study



Engineering of Crystalline Nano-Suspension of Lycopene for Potential Management of Oxidative Stress–Linked Diabetes in Experimental Animals



Ameliorative potential of Operculina turpethum against streptozotocin-induced diabetes in rats: biochemical and histopathological studies


Vivo Antidiabetic sentence examples within vivo antidiabetic property



In Vitro Antioxidant and In Vivo Antidiabetic Properties of Citrus Maxima Leaf Extracts in Alloxan-Induced Swiss Albino Diabetic Mice



IN VITRO ANTIOXIDANT AND IN VIVO ANTIDIABETIC ACTIVITY OF TWO POTENTIAL PROBIOTIC ENTEROCOCCUS SPP. ON ALLOXAN-INDUCED DIABETIC RATS


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10.4103/2221-1691.321128

Tylophora hirsuta L. leaf extract attenuates alloxan-induced diabetes in mice by suppressing oxidative stress and α-amylase


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10.2174/1389201022666210421101837

Cytotoxicity, Anti-diabetic, and hepato-protective potential of Ajuga bracteosa-conjugated silver nanoparticles in Balb/c mice.


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10.9734/AFSJ/2021/V20I230270

In Vitro Antioxidant and In Vivo Antidiabetic Properties of Citrus Maxima Leaf Extracts in Alloxan-Induced Swiss Albino Diabetic Mice


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10.1016/J.FOODRES.2021.110536

Biofunctionalities of unprocessed and processed flours of Australian lupin cultivars: Antidiabetic and organ protective potential studies.


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10.1007/s11694-021-00954-2

Blood glucose lowering, glycaemic index, carbohydrate-hydrolysing enzyme inhibitory activities of potential functional food from plantain, soy-cake, rice-bran and oat-bran flour blends


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10.1186/s43094-021-00240-4

Design and optimization of nano invasomal gel of Glibenclamide and Atenolol combination: in vitro and in vivo evaluation


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10.1186/s43094-021-00358-5

In vitro, acute and subchronic evaluation of the antidiabetic activity of Atractylis flava Desf n-butanol extract in alloxan-diabetic rats


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10.1021/acsomega.1c04230

Antidiabetic Activity of Ficusonolide, a Triterpene Lactone from Ficus foveolata (Wall. ex Miq.): In Vitro, In Vivo, and In Silico Approaches


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10.1186/s13568-021-01219-3

An endophytic Schizophyllum commune Fr. exhibits in-vitro and in-vivo antidiabetic activity in streptozotocin induced diabetic rats



Ethnobotanical Survey of Medicinal Plants Used by Traditional Healers to Treat Diabetes in the Taza Region of Morocco



Phenolic Compound Analysis and Pharmacological Screening of Vitex agnus-castus Functional Parts



Chemical Group Profiling, In Vitro and In Silico Evaluation of Aristolochia ringens on α-Amylase and α-Glucosidase Activity


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10.22159/AJPCR.2021.V14I3.40321

IN VITRO ANTIOXIDANT AND IN VIVO ANTIDIABETIC ACTIVITY OF TWO POTENTIAL PROBIOTIC ENTEROCOCCUS SPP. ON ALLOXAN-INDUCED DIABETIC RATS


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10.1021/acsomega.0c06064

Schiff Bases of Pioglitazone Provide Better Antidiabetic and Potent Antioxidant Effect in a Streptozotocin–Nicotinamide-Induced Diabetic Rodent Model


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10.1007/S12668-021-00843-4

Engineering of Crystalline Nano-Suspension of Lycopene for Potential Management of Oxidative Stress–Linked Diabetes in Experimental Animals


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10.1007/s40200-021-00829-9

In vivo antidiabetic potential of standardized Gymnocarpos decandrus Forssk. Extract


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10.1016/j.jtcme.2020.08.001

Antidiabetic and antihyperlipidemic effects of Argyreia pierreana and Matelea denticulata: Higher activity of the micellar nanoformulation over the crude extract


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10.1007/s13205-021-02811-x

Ameliorative potential of Operculina turpethum against streptozotocin-induced diabetes in rats: biochemical and histopathological studies


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10.1016/j.bioorg.2021.104648

Discovery of 5-(3-bromo-2-(2,3-dibromo-4,5-dimethoxybenzyl)-4,5-dimethoxybenzylidene)thiazolidine-2,4-dione as a novel potent protein tyrosine phosphatase 1B inhibitor with antidiabetic properties.


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10.2174/1567201818666210614100603

Assessment of Exenatide loaded Biotinylated Trimethylated Chitosan/HP-55 Nanoparticles.


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10.1021/acsomega.1c00631

Insight into the In Vitro Antiglycation and In Vivo Antidiabetic Effects of Thiamine: Implications of Vitamin B1 in Controlling Diabetes


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10.1016/j.metop.2021.100118

Antihyperglycemic and hypoglycemic activities of the aqueous leaf extract of Rubus Erlangeri Engl (Rosacea) in mice


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10.3390/molecules26154634

Pharmacoinformatics and UPLC-QTOF/ESI-MS-Based Phytochemical Screening of Combretum indicum against Oxidative Stress and Alloxan-Induced Diabetes in Long–Evans Rats


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10.1016/j.jep.2021.113781

Antidiabetic profiling, cytotoxicity and acute toxicity evaluation of aerial parts of Phragmites karka (Retz.).



DiaNat-DB: a molecular database of antidiabetic compounds from medicinal plants


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10.3390/molecules26154464

Antioxidants Isolated from Elaeagnus umbellata (Thunb.) Protect against Bacterial Infections and Diabetes in Streptozotocin-Induced Diabetic Rat Model


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10.1016/j.ejps.2021.105811

FORMULATION AND DESIGN OPTIMIZATION OF NANO-TRANSFEROSOMES USING PIOGLITAZONE AND EPROSARTAN MESYLATE FOR CONCOMITANT THERAPY AGAINST DIABETES AND HYPERTENSION.



Evaluation of Antidiabetic and Antioxidant Activity of Leaf Extract and Solvent Fractions of Hypoestes forskaolii (Val) (Acanthaceae) in Mice



Functionality of Djulis (Chenopodium formosanum) By-Products and In Vivo Anti-Diabetes Effect in Type 2 Diabetes Mellitus Patients



Effect of Xylocarpus granatum Bark Extract on Amelioration of Hyperglycaemia and Oxidative Stress Associated Complications in STZ-Induced Diabetic Mice


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10.1016/j.fbio.2019.100482

In vitro and in vivo biological properties of pea pods (Pisum sativum L.)


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10.36468/pharmaceutical-sciences.571

Antihyperglycemic Activity of Carthamus oxyacantha growing in Saudi Arabia; an in vitro and in vivo Study


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10.1080/00958972.2019.1572885

Biochemical relevance of Cr(III) complexes of isoniazid: synthesis, characterization, DFT, antibacterial screening, antioxidant activity and glucose-lowering effect in STZ-induced diabetic rats



Evaluation of in-vitro and in-vivo antidiabetic, antilipidemic and antioxidant potentials of aqueous root extract of Strophanthus hispidus DC (Apocynaceae)


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10.4103/2221-1691.271723

Antidiabetic and antioxidant activities of red seaweed Laurencia dendroidea


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10.1016/j.bcab.2019.101433

Nano-suspension of ursolic acid for improving oral bioavailability and attenuation of type II diabetes: A histopathological investigation



Synthesis and Biological Evaluations of a Novel Oxidovanadium(IV) Adenosine Monophosphate Complex as Anti-Diabetic Agent


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10.14715/CMB/2019.65.2.8

Antioxidant and alpha amylase inhibitory activities of Fumaria officinalis and its antidiabetic potential against alloxan induced diabetes.


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10.1016/J.SAJB.2018.12.006

In vivo antidiabetic and antioxidant potential of Psychotria dalzellii in streptozotocin-induced diabetic rats



Antioxidative and antidiabetic effects of germinated rough rice extract in 3T3-L1 adipocytes and C57BLKS/J-db/db mice



Antidiabetic Potential of Flavones on Streptozotocin-induced Diabetes Mellitus in Rat



Alpha glucosidase inhibiting activity and in vivo antidiabetic activity of Fraxinus floribunda bark in streptozotocin-induced diabetic rats


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10.23893/1307-2080.aps.05726

Investigation of the anti-inflammatory and hypoglycaemic effects of macaranga hurifolia beille (eurphorbiaceae) extract on wistar albino rats


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10.1016/B978-0-12-813822-9.00025-4

May Achillea Species Be a Source of Treatment for Diabetes Mellitus


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10.2174/1567201816666191017154719

pH sensitive interpenetrating network bio containers of gum ghatti for sustained release of glipizide.


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10.1016/j.bioorg.2019.103128

Synthesis, in-vitro α-glucosidase inhibition, antioxidant, in-vivo antidiabetic and molecular docking studies of pyrrolidine-2,5-dione and thiazolidine-2,4-dione derivatives.


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10.22377/ijgp.v13i04.2750

In vitro and in vivo antidiabetic activity on leaves of Merremia hederacea (Burm. f.) Hallier f


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10.1080/10496475.2019.1570994

Preclinical Studies of the Lemon Hill as a Multi-approach Antioxidant and Antidiabetic Plant: Citrus Pseudolimon Tanaka



In vitro and in vivo Antidiabetic Properties of Phenolic Antioxidants From Sedum adenotrichum


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10.1016/j.bioorg.2019.103221

Design, synthesis and biological evaluation of some tetrazole acetamide derivatives as novel non-carboxylic PTP1B inhibitors.



Antidiabetic and antioxidant activities: Is there any link between them?



In vivo antidiabetic activities of green and black tea polysaccharides using streptozotocin- induced diabetic mice fed with a high-fat diet



Vivo Antidiabetic
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