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Vitro Antidiabetic sentence examples within α amylase inhibition
In vitro antidiabetic activity screening by the α-amylase inhibition assay with Acarbose as a reference drug revealed an excellent antidiabetic potency in four-terminal alkyne-substituted benzylidene–and indole–thiazoles derived from dichloro- and bromophenacyl bromides.
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All synthesized compounds were evaluated for in vitro antidiabetic activity using the α-amylase inhibition assay with the 3,5-dinitrosalicylic acid (DNSA) reagent.
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Vitro Antidiabetic sentence examples within α glucosidase inhibition
The present study was aimed to evaluate the in vitro antidiabetic (α-glucosidase inhibition assay) and antioxidant (ABTS scavenging and metal chelating assay) activities of ethanol, methanol, and aqueous extracts of leaves and barks of X.
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Vitro Antidiabetic sentence examples within free radical scavenging
Regardless of its commendable phytoconstituents which could have free radical scavenging potential, this fruit peel is as yet still needed to be assessed for in vitro antidiabetic prospects.
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A 1,1–diphenyl–2–picrylhydrazyl (DPPH) free radical scavenging assay was used to evaluate the free radical scavenging activity and an α-amylase inhibitory assay was carried out to determine the in vitro antidiabetic activity.
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Vitro Antidiabetic sentence examples within α glucosidase inhibitory
Black tea polysaccharides (BTPS), extracted from low grade quality tea leaves, after processing, were examined for their in-vitro antidiabetic activities (α-glucosidase inhibitory and glucose uptake activities), chemical compositions (yield, monosaccharides, amino acids, and minerals), and antioxidant activities as well as toxicity (cytotoxicity and genotoxicity).
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Vitro Antidiabetic sentence examples within α amylase enzyme
Vitro Antidiabetic sentence examples within vitro antidiabetic activity
In vitro antidiabetic activity screening by the α-amylase inhibition assay with Acarbose as a reference drug revealed an excellent antidiabetic potency in four-terminal alkyne-substituted benzylidene–and indole–thiazoles derived from dichloro- and bromophenacyl bromides.
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Black tea polysaccharides (BTPS), extracted from low grade quality tea leaves, after processing, were examined for their in-vitro antidiabetic activities (α-glucosidase inhibitory and glucose uptake activities), chemical compositions (yield, monosaccharides, amino acids, and minerals), and antioxidant activities as well as toxicity (cytotoxicity and genotoxicity).
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Vitro Antidiabetic sentence examples within vitro antidiabetic effect
In vitro antidiabetic effect of the BEAF was conducted using α-Glucosidase and α-Amylase assays.
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This study investigates in-vitro antidiabetic effect (via inhibition of α-amylase (AA), α-glucosidase (AG) and dipeptidyl peptidase IV (DPP-IV)) of bovine (BC) and camel casein (CC) hydrolysates.
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Vitro Antidiabetic sentence examples within vitro antidiabetic potential
Materials and Methods: In this study different crude extracts of two microalgae Spirulina platensis, Chlorella vulgaris and six seaweeds Turbinaria decurrens, Padina pavonica, Sargassum muticum and Sargassum acinarium; Ulva lactuca as well as Pterocladia capillacea were tested to evaluate their antioxidant properties and in vitro antidiabetic potential on α-amylase and αglucosidase enzymes.
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Vitro Antidiabetic sentence examples within vitro antidiabetic property
Vitro Antidiabetic sentence examples within vitro antidiabetic assay
Introduction: The phytochemical analysis, antimicrobial activity, and in vitro antidiabetic assay of extracts obtained from the seeds of mature Indian Dudhi plant also known as Milk hedge (Euphorbia nivulia) were examined in this study.
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In vitro antidiabetic assay of α-amylase and α-glucosidase suggest a good to excellent activity for most tested compounds.
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Vitro Antidiabetic sentence examples within vitro antidiabetic study
Vitro Antidiabetic sentence examples within vitro antidiabetic analysi
Study Design: Development of FAMTOptimisation of FAMT based on sensory analysis from 25 human participants In vitro antidiabetic analysis of FAMT extract Animal studies.
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In-vitro antidiabetic analysis results poses that butanol fraction is significantly more active than other fractions or extract in antihyperglycemic activity with minimum IC50 value of 8.
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In vitro antidiabetic activity screening by the α-amylase inhibition assay with Acarbose as a reference drug revealed an excellent antidiabetic potency in four-terminal alkyne-substituted benzylidene–and indole–thiazoles derived from dichloro- and bromophenacyl bromides.
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Black tea polysaccharides (BTPS), extracted from low grade quality tea leaves, after processing, were examined for their in-vitro antidiabetic activities (α-glucosidase inhibitory and glucose uptake activities), chemical compositions (yield, monosaccharides, amino acids, and minerals), and antioxidant activities as well as toxicity (cytotoxicity and genotoxicity).
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linearis as potential antidiabetic treatment strategies, this study utilised a comprehensive in vitro antidiabetic target-directed screening platform in combination with high content screening and analysis/cellomics.
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Introduction: The phytochemical analysis, antimicrobial activity, and in vitro antidiabetic assay of extracts obtained from the seeds of mature Indian Dudhi plant also known as Milk hedge (Euphorbia nivulia) were examined in this study.
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During the assay of in vitro antidiabetic activity we evaluated the inhibitory potential of α-amylase and α-glucosidase.
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Purpose: To evaluate the in vitro antidiabetic, anti-inflammatory and antioxidant potential of the ethanol extract of Uromastyx hardwickii Skin (UHSEE).
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The BHCs showed very good in vitro antidiabetic activity in the α-amylase enzyme inhibitory method and moderate activity in the α-glucosidase inhibitory method.
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In vitro antidiabetic effect of the BEAF was conducted using α-Glucosidase and α-Amylase assays.
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foveolata was studied for antidiabetic potential through the in vitro antidiabetic paradigm employing L-6 cells and an in vivo antidiabetic assay against non-insulin-dependent rats.
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This study is aimed at investigating the functional variability of phenolic compounds in different parts (leaves, stems, flowers, roots, and seeds) of Vitex agnus-castus methanolic extracts and at assessing their in vitro antidiabetic, antioxidant, and antibacterial activities.
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The aim of the study is to assess the in vitro antidiabetic activities of fractions from Daucus carota seed extract, a plant used traditionally for the treatment of diabetes mellitus.
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Correlations between IC50 values of extracts used in vitro antidiabetic and antioxidant activities and polyphenol chemical classes were both positive and negative.
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All synthesized compounds were evaluated for in vitro antidiabetic activity using the α-amylase inhibition assay with the 3,5-dinitrosalicylic acid (DNSA) reagent.
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This study was conducted to investigate the physicochemical, phytochemical, in vitro antidiabetic and anticancer potential of Olea ferruginea R bark.
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The in-vitro antidiabetic activity of MgOVI and ZnMgOVI NPs performed revealed their excellent α-amylase inhibition activity (86.
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The aim of the study was to evaluate the total phenolic content, in vitro antidiabetic and antioxidant potential of marine organisms collected from Mediterranean coast.
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Materials and Methods: In this study different crude extracts of two microalgae Spirulina platensis, Chlorella vulgaris and six seaweeds Turbinaria decurrens, Padina pavonica, Sargassum muticum and Sargassum acinarium; Ulva lactuca as well as Pterocladia capillacea were tested to evaluate their antioxidant properties and in vitro antidiabetic potential on α-amylase and αglucosidase enzymes.
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In vitro antidiabetic was assayed by α-amylase enzyme inhibition study.
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This study evaluated the in vitro antidiabetic (α-amyalse and α-glucosidase), antihypertensive (angiotensin-converting enzyme) and anticancer potential of H.
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decandrus recently documented in vitro antidiabetic potential.
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The anti-amylase activity, an in vitro antidiabetic bioassay, of chloroform extract showed an IC50 value of 220.
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Study Design: Development of FAMTOptimisation of FAMT based on sensory analysis from 25 human participants In vitro antidiabetic analysis of FAMT extract Animal studies.
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The three terpenoids, along with five phenylpropanoids: 6′-O-caffeoyl-12-glucopyranosyloxyjasmonic acid (4), jionoside C (5), jionoside D (6), brachynoside (7), and incanoside C (8), previously isolated from the same source, were tested for their in vitro antidiabetic (α-amylase and α-glucosidase), anticancer (Hs578T and MDA-MB-231), and anticholinesterase activities.
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In vitro antidiabetic assay of α-amylase and α-glucosidase suggest a good to excellent activity for most tested compounds.
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The extracts as well as the resulting fractions were characterized and evaluated for their potential in vitro antidiabetic activity using intestinal α-glucosidase and pancreatic α-amylase inhibitory assays in vitro.
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The present study aimed to evaluate the potential in vitro antidiabetic properties of Kielmeyera coriacea inner bark.
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The in vitro antidiabetic activity with α-amylase, α-glucosidase and glucose-6-phosphatase enzymes, and glucose uptake assay showed that the Ag/CuO NCs synthesized using Zingiber officinale extract displayed highest activity than the rest of the synthesized nanomaterials.
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Leaf extracts prepared in water, methanol and petroleum ether were evaluated for in vitro antidiabetic and antioxidant assay using α-amylase inhibition, glucose diffusion method and DPPH radical scavenging activity.
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For the in-vitro antidiabetic potential, α-glucosidase inhibitory assay was performed.
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Furthermore, the effect of simulated gastrointestinal digestion (SGID) on the stability of the BW-SPHs and their associated in vitro antidiabetic activity was investigated.
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In vitro antidiabetic activity was determined through iodine starch and DNSA (3,5-dinitrosalicylic acid) method of α-amylase inhibition.
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The present study aims to compare the efficacy of wild and micropropagated Solanum trilobatum for its in vitro antidiabetic property.
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The in vitro antidiabetic potential was assessed by measuring α-glucosidase inhibition.
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Therefore, we aimed to develop and characterize the okra mucilage biopolymer (OMB) for its physicochemical properties as well as to evaluate its in vitro antidiabetic activity.
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In vitro antidiabetic (α-glucosidase, α-amylase) and anti-inflammatory activities were investigated.
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The in vitro studies were carried out on the above leaf's extracts using α-glucosidase and α-amylase inhibition in vitro antidiabetic assays.
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The compounds were extracted using ultrasonic assisted extraction (UAE) for in-vitro antidiabetic and antioxidant studies.
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This study investigates in-vitro antidiabetic effect (via inhibition of α-amylase (AA), α-glucosidase (AG) and dipeptidyl peptidase IV (DPP-IV)) of bovine (BC) and camel casein (CC) hydrolysates.
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In vitro antidiabetic and antioxidant properties of selected extracts were investigated using enzyme activity and the 2,2-diphenyl-1-picrylhydrazyl (DPPH) method, respectively.
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The strongest in vitro antidiabetic effect was found in the blue corn lines.
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Regardless of its commendable phytoconstituents which could have free radical scavenging potential, this fruit peel is as yet still needed to be assessed for in vitro antidiabetic prospects.
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The main objective of this article was to evaluate the in vitro antidiabetic effects of hydrolysates from Lima bean (Phaseolus lunatus L.
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The in vitro antidiabetic effect revealed that STE and SME exhibited important inhibitory effects against α-amylase (IC50; 0.
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The in-vitro antidiabetic activity of ZnOES NPs carried out revealed their excellent α-amylase inhibition activity (85.
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In this work, this species was explored for the in vitro antidiabetic and antioxidant properties of crude methanol and dichloromethane extracts, and obtained fractions, from its aerial organs.
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