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Vitro Antidiabetic sentence examples within α amylase inhibition



Polar Solvent–Mediated Synthesis of Terminal Alkyne Derivatives of Thiazoles and Evaluation of Their Antidiabetic Activity



Synthesis and in vitro Antidiabetic Screening of Novel Dihydropyrimidine Derivatives


Vitro Antidiabetic sentence examples within α glucosidase inhibition



The In Vitro α-Glucosidase Inhibition Activity of Various Solvent Fractions of Tamarix dioica and 1H-NMR Based Metabolite Identification and Molecular Docking Analysis



Effect of Xylocarpus granatum Bark Extract on Amelioration of Hyperglycaemia and Oxidative Stress Associated Complications in STZ-Induced Diabetic Mice


Vitro Antidiabetic sentence examples within free radical scavenging



Optimization of extraction conditions and evaluation of Manilkara zapota (L.) P. Royen fruit peel extract for in vitro α-glucosidase enzyme inhibition and free radical scavenging potential



Phytochemical Screening, Free Radical Scavenging and α-Amylase Inhibitory Activities of Selected Medicinal Plants from Western Nepal



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Vitro Antidiabetic sentence examples within α glucosidase inhibitory



In-vitro antidiabetic activities, chemical compositions, antioxidant activities, and toxicity of black tea polysaccharides as a potential source of dietary ingredients



Bioactive stigmastadienone from Isodon rugosus as potential anticholinesterase, α-glucosidase and COX/LOX inhibitor: In-vitro and molecular docking studies


Vitro Antidiabetic sentence examples within α amylase enzyme



Synthesis, Characterization, in vitro and in silico studies of Bis-Hydrazone complexes derived from Terephthalic dihydrazide



Molecular docking of phenolic compounds and screening of antioxidant and antidiabetic potential of Olea europaea L. Ethanolic leaves extract


Vitro Antidiabetic sentence examples within vitro antidiabetic activity



Polar Solvent–Mediated Synthesis of Terminal Alkyne Derivatives of Thiazoles and Evaluation of Their Antidiabetic Activity



In-vitro antidiabetic activities, chemical compositions, antioxidant activities, and toxicity of black tea polysaccharides as a potential source of dietary ingredients


Vitro Antidiabetic sentence examples within vitro antidiabetic effect



In vitro, acute and subchronic evaluation of the antidiabetic activity of Atractylis flava Desf n-butanol extract in alloxan-diabetic rats



Simulated gastrointestinal digestion of camel and bovine casein hydrolysates: Identification and characterization of novel anti-diabetic bioactive peptides.


Vitro Antidiabetic sentence examples within vitro antidiabetic potential



Antioxidant and antidiabetic activities of some algal species: Thesis Abstract



In vivo antidiabetic potential of standardized Gymnocarpos decandrus Forssk. Extract


Vitro Antidiabetic sentence examples within vitro antidiabetic property



Antioxidant compounds of Kielmeyera coriacea Mart. with α-amylase, lipase and advanced glycation end-product inhibitory activities.



Comparative Analysis Of In Vitro Antidiabetic Activity Of Wild And Micropropagated Solanum Trilobatum L


Vitro Antidiabetic sentence examples within vitro antidiabetic assay



Evaluation of Euphorbia nivulia seeds for their secondary metabolites and therapeutic potential



A facile approach synthesis of benzoylaryl benzimidazole as potential α-amylase and α-glucosidase inhibitor with antioxidant activity.


Vitro Antidiabetic sentence examples within vitro antidiabetic study



Inhibition of key enzymes linked to diabetes by Annona senegalensis Pers (Annonaceae) leaf in vitro



Synthesis, structure and biological properties of benzimidazole-based Cu(II)/Zn(II) complexes


Vitro Antidiabetic sentence examples within vitro antidiabetic analysi



Development of Novel Fermented Almond Milk Tea and It’s Evaluation as Antidiabetic Drink



Phytochemical Screening, In-vitro and In-vivo Anti-diabetic Activity of Nelumbo nucifera Leaves against Alloxan-Induced Diabetic Rabbits


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10.1134/S1070428021050067

Polar Solvent–Mediated Synthesis of Terminal Alkyne Derivatives of Thiazoles and Evaluation of Their Antidiabetic Activity



In-vitro antidiabetic activities, chemical compositions, antioxidant activities, and toxicity of black tea polysaccharides as a potential source of dietary ingredients



Comprehensive in vitro antidiabetic screening of Aspalathus linearis using a target-directed screening platform and cellomics.



Evaluation of Euphorbia nivulia seeds for their secondary metabolites and therapeutic potential


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10.31925/farmacia.2021.3.23

CINNAMIC ACID AND ITS DERIVATIVES IN THE HERBAL MIXTURES AND THEIR ANTIDIABETIC ACTIVITY



In vitro antidiabetic, anti-inflammatory and antioxidant potential of the ethanol extract of Uromastyx hardwickii skin


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10.1016/J.MOLSTRUC.2021.130683

Synthesis, Characterization, in vitro and in silico studies of Bis-Hydrazone complexes derived from Terephthalic dihydrazide


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10.1186/s43094-021-00358-5

In vitro, acute and subchronic evaluation of the antidiabetic activity of Atractylis flava Desf n-butanol extract in alloxan-diabetic rats



Antidiabetic Activity of Ficusonolide, a Triterpene Lactone from Ficus foveolata (Wall. ex Miq.): In Vitro, In Vivo, and In Silico Approaches



Phenolic Compound Analysis and Pharmacological Screening of Vitex agnus-castus Functional Parts



Inhibition of Haemoglobin Glycosylation, Glucose Uptake and In Vitro Antidiabetic Activities of Solvent Fractions from Daucus carota Seed



In vitro antidiabetic and antioxidant properties of dioecious Morus alba (Moraceae) extracts


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10.1134/S1070428021020159

Synthesis and in vitro Antidiabetic Screening of Novel Dihydropyrimidine Derivatives



Investigation of Olea ferruginea Roylebark extracts for potential in vitroantidiabetic and anticancer effects


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10.1016/J.CERAMINT.2021.07.131

Insight into the impact of zinc doping on the structural, surface, and biological properties of magnasium oxide nanoparticles stabilized by Vateria indica (L.) fruit extract


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10.31925/FARMACIA.2021.1.9

PHENOLIC CONTENT, ANTIOXIDANT AND IN VITRO ANTIDIABETIC EFFECTS OF THIRTEEN MARINE ORGANISMS FROM MEDITERRANEAN SEA


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10.21608/JCBR.2021.59328.1125

Antioxidant and antidiabetic activities of some algal species: Thesis Abstract


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10.1016/j.arabjc.2021.103422

Molecular docking of phenolic compounds and screening of antioxidant and antidiabetic potential of Olea europaea L. Ethanolic leaves extract



In Vitro Anti-cancer, Anti-hypertensive and Antihyperglycaemic effect of Hypoxis colchicifolia


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10.1007/s40200-021-00829-9

In vivo antidiabetic potential of standardized Gymnocarpos decandrus Forssk. Extract


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10.1186/s43094-021-00283-7

Characterisation of nitrogen-containing organic compounds by UHPLC-Qtof-MS and anti-amylase activity from the chloroform extract of the bark of Rhizophora mucronata


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10.9734/JPRI/2021/V33I231150

Development of Novel Fermented Almond Milk Tea and It’s Evaluation as Antidiabetic Drink


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10.3390/molecules26144121

Bioactive Abietane-Type Diterpenoid Glycosides from Leaves of Clerodendrum infortunatum (Lamiaceae)


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10.1016/j.bioorg.2021.105073

A facile approach synthesis of benzoylaryl benzimidazole as potential α-amylase and α-glucosidase inhibitor with antioxidant activity.



Linking the Phytochemicals and the α-Glucosidase and α-Amylase Enzyme Inhibitory Effects of Nigella sativa Seed Extracts


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10.1016/j.jpba.2021.114387

Antioxidant compounds of Kielmeyera coriacea Mart. with α-amylase, lipase and advanced glycation end-product inhibitory activities.


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10.21203/RS.3.RS-163540/V1

Antidiabetic Activity of Phytosynthesized Ag/CuO Nanocomposites Using Murraya Koenigii and Zingiber Officinale Extracts


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10.1007/s13205-021-02869-7

In vitro antidiabetic, antioxidant activities and GC–MS analysis of Rhynchostylis Retusa and Euphorbia Neriifolia leaf extracts


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10.1016/j.steroids.2021.108857

Bioactive stigmastadienone from Isodon rugosus as potential anticholinesterase, α-glucosidase and COX/LOX inhibitor: In-vitro and molecular docking studies



Physicochemical, Nutritional and In Vitro Antidiabetic Characterisation of Blue Whiting (Micromesistius poutassou) Protein Hydrolysates


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10.1016/j.jep.2021.113781

Antidiabetic profiling, cytotoxicity and acute toxicity evaluation of aerial parts of Phragmites karka (Retz.).


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10.1088/1742-6596/1979/1/012013

Comparative Analysis Of In Vitro Antidiabetic Activity Of Wild And Micropropagated Solanum Trilobatum L



The In Vitro α-Glucosidase Inhibition Activity of Various Solvent Fractions of Tamarix dioica and 1H-NMR Based Metabolite Identification and Molecular Docking Analysis


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10.3390/molecules26123609

Development and Characterization of Novel Biopolymer Derived from Abelmoschus esculentus L. Extract and Its Antidiabetic Potential


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10.1016/j.jep.2021.114649

Homalium zeylanicum attenuates streptozotocin-induced hyperglycemia and cellular stress in experimental rats via attenuation of oxidative stress imparts inflammation.



Evaluation of Acacia auriculiformis Benth. leaves for wound healing activity in type 2 diabetic rats



In-vitro antioxidant and antidiabetic activity of Curcuma xanthorrhiza


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10.1016/j.foodchem.2021.129374

Simulated gastrointestinal digestion of camel and bovine casein hydrolysates: Identification and characterization of novel anti-diabetic bioactive peptides.


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10.1016/j.jpba.2021.114139

Comprehensive metabolomic, lipidomic and pathological profiles of baobab (Adansonia digitata) fruit pulp extracts in diabetic rats.



Nutritional Properties and In Vitro Antidiabetic Activities of Blue and Yellow Corn Extracts: A Comparative Study


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10.1186/s43094-021-00305-4

Optimization of extraction conditions and evaluation of Manilkara zapota (L.) P. Royen fruit peel extract for in vitro α-glucosidase enzyme inhibition and free radical scavenging potential


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10.1007/S10989-021-10226-8

Antidiabetic Potential of Protein Hydrolysates and Peptide Fractions from Lima Bean (Phaseolus lunatus L): An In Vitro Study


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10.1007/s10787-021-00791-1

HPLC-ESI-QTOF-MS/MS profiling and therapeutic effects of Schinus terebinthifolius and Schinus molle fruits: investigation of their antioxidant, antidiabetic, anti-inflammatory and antinociceptive properties.


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10.1016/J.COLSURFA.2021.127162

An ensuing repercussion of solvent alteration on biological and photocatalytic efficacy of Emilia sonchifolia (L.) phytochemicals capped zinc oxide nanoparticles


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10.1016/J.INDCROP.2019.111527

Exploring Caralluma europaea (Guss.) N.E.Br. as a potential source of bioactive molecules: In vitro antioxidant and antidiabetic properties, and phenolic profile of crude extracts and fractions


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10.1016/J.SAJB.2018.01.007