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Pre-diagnostic carbohydrate intake and treatment failure after radical prostatectomy for early-stage prostate cancer



The association of dietary macronutrients with anthropometric changes, using iso-energetic substitution models: Tehran lipid and glucose study


Usual Dietary sentence examples within Asses Usual Dietary



The association of dietary macronutrients with anthropometric changes, using iso-energetic substitution models: Tehran lipid and glucose study



The Associations between Meat Group Consumption and Acute Myocardial Infarction Risks in an Iranian Population: a Case-Control Study


Usual Dietary sentence examples within Estimate Usual Dietary



Frequent Nutritional Feedback, Personalized Advice, and Behavioral Changes: Findings from the European Food4Me Internet-Based RCT.



Diet quality index for Brazilian adolescents: the ERICA study



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Usual Dietary sentence examples within usual dietary intake



Pre-diagnostic carbohydrate intake and treatment failure after radical prostatectomy for early-stage prostate cancer



Usual Dietary Intake and Adherence to Dietary Recommendations among Southwest American-Indian Youths at Risk of Type 2 Diabetes


Usual Dietary sentence examples within usual dietary habit



The Effects of an Anti-inflammatory Diet on Gingival Health in Children (Randomized controlled trial)



Factors associated with adherence to dietary prescription among adult patients with chronic kidney disease on hemodialysis in national referral hospitals in Kenya: a mixed-methods survey


Usual Dietary sentence examples within usual dietary pattern



Usual diet quality among 8- to 12-year-old Brazilian children.



The influence of dietary patterns on the Mineral status - A preliminary study in young Students in Thailand (P16-033-19).


Usual Dietary sentence examples within usual dietary care



The dietary education trial in carbohydrate counting (DIET-CARB Study): study protocol for a randomised, parallel, open-label, intervention study comparing different approaches to dietary self-management in patients with type 1 diabetes



Effects of basic carbohydrate counting versus standard outpatient nutritional education (The BCC Study): study protocol for a randomised, parallel open-label, intervention study focusing on HbA1c and glucose variability in patients with type 2 diabetes


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10.21608/edj.2015.71724

The Effects of an Anti-inflammatory Diet on Gingival Health in Children (Randomized controlled trial)


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10.1007/s00394-019-02127-w

Prevalence of inadequate intake of folate after mandatory fortification: results from the first National Dietary Survey in Brazil



Usual Dietary Intake and Adherence to Dietary Recommendations among Southwest American-Indian Youths at Risk of Type 2 Diabetes


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10.1186/s41100-019-0237-4

Factors associated with adherence to dietary prescription among adult patients with chronic kidney disease on hemodialysis in national referral hospitals in Kenya: a mixed-methods survey


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10.1093/cdn/nzz050.P16-033-19

The influence of dietary patterns on the Mineral status - A preliminary study in young Students in Thailand (P16-033-19).


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10.1016/J.NUT.2019.06.001

Recognition of taste in patients during antineoplastic therapy with platinum drugs.



The Effect of Glycomacropeptide versus Amino Acids on Phenylalanine and Tyrosine Variability over 24 Hours in Children with PKU: A Randomized Controlled Trial


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10.1093/cdn/nzz048.FS08-01-19

Total Usual Dietary Intakes of Pregnant Women in the United States, 2001-2014 (FS08-01-19).



Patrones de dieta, obesidad central y concentración de lípidos séricos en adultos mexicanos


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10.1016/J.NUMECD.2019.01.017

A within-sibling pair analysis of lifestyle behaviours and BMI z-score in the multi-centre I.Family study.


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10.4414/smw.2019.20090

Use of day and night urinary iodine excretion to estimate the prevalence of inadequate iodine intakes via the estimated average requirement cut-point method.



Dietary Micronutrients Intake Status among Chinese Elderly People Living at Home: Data from CNNHS 2010–2012


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10.1080/07420528.2019.1602051

Rotating night shift work and nutrition of nurses and midwives


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10.14260/jemds/2019/104

GRANULAR ACUTE LYMPHOBLASTIC LEUKEMIA IN A PAEDIATRIC PATIENT- A RARE CASE REPORT



What is the best solution to manage vitamin D deficiency?


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10.1136/bmjopen-2019-029859

The dietary education trial in carbohydrate counting (DIET-CARB Study): study protocol for a randomised, parallel, open-label, intervention study comparing different approaches to dietary self-management in patients with type 1 diabetes


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10.1136/bmjopen-2019-032893

Effects of basic carbohydrate counting versus standard outpatient nutritional education (The BCC Study): study protocol for a randomised, parallel open-label, intervention study focusing on HbA1c and glucose variability in patients with type 2 diabetes


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10.1097/AUD.0000000000000765

Relationship Between Diet, Tinnitus, and Hearing Difficulties


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10.1080/08964289.2018.1538098

Randomized Controlled Trial of A 12-Week Yoga-Based (Including Diet) Lifestyle vs. Dietary Intervention on Cardio-Metabolic Risk Factors and Continuous Risk Score in Indian Adults with Metabolic Syndrome


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10.29219/fnr.v63.3515

Effects of mineral waters on acid–base status in healthy adults: results of a randomized trial


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10.32553/ijmbs.v3i1.671

ROLE OF VITAMIN C IN TYPE 2 DIABETES MELLITUS


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10.1001/jamanetworkopen.2019.5967

Estimation of Total Usual Dietary Intakes of Pregnant Women in the United States


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10.1017/S136898001900346X

Young adult nutrition and weight correlates of picky eating during childhood.


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10.2903/j.efsa.2019.e170905

Joint venture on the further development of chemical exposure assessment by use of probabilistic modelling



Dietary and Physical Activity Behaviors in Women with Polycystic Ovary Syndrome per the New International Evidence-Based Guideline


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10.1093/cdn/nzz047.OR20-02-19

Are Climate-friendly Diets Healthier? A Method to Estimate the Correlation Between Nutritional Quality and Carbon Footprints of Usual Diets (OR20-02-19).


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10.1007/s40519-019-00743-3

Psychological eating factors, affect, and ecological momentary assessed diet quality


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10.1093/cdn/nzz034.P10-103-19

Effect of an Iron-Fortified Complementary Food on Anemia and Nutritional Status of Infants Aged 6-18 Months in Ghana (P10-103-19).



Usual Dietary Intake and Risk of Stroke



Oligomeric Enteral Nutrition in Undernutrition, due to Oncology Treatment-Related Diarrhea. Systematic Review and Proposal of An Algorithm of Action


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10.1080/03610926.2018.1429624

An analysis pipeline for estimating true intake from repeated measurements with random errors


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10.4103/MTSP.MTSP_12_19

Assessment of nutritional status of under 5-year-old children in Banadir Hospital, Mogadishu, Somalia



Efficacy of protein leakage scintigraphy in diagnosing milk protein allergy in infants: A case report


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10.3389/fnut.2019.00145

Usual Dietary Intake Estimation Based on a Combination of Repeated 24-H Food Lists and a Food Frequency Questionnaire in the KORA FF4 Cross-Sectional Study


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10.1016/j.obmed.2019.100147

Comparison of dietary patterns, food groups, nutrients intake, cardio-metabolic biomarkers, and liver enzymes in successful and unsuccessful weight loss maintainers


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10.1371/journal.pone.0226200

Effects of medium chain triglycerides supplementation on insulin sensitivity and beta cell function: A feasibility study



Early Experience Analyzing Dietary Intake Data from the Canadian Community Health Survey—Nutrition Using the National Cancer Institute (NCI) Method


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