Introduction to Usual Dietary

What is/are Usual Dietary?

Usual Dietary - While patients within the control group followed their usual dietary habit until the termination of the study. ^[1] Data from two non-consecutive food records from the National Dietary Survey/Household Budget Survey 2008–2009 were used to estimate the usual dietary folate intake in µg dietary folate equivalents (DFEs). ^[2] Objectives The purposes of this study were to assess the usual dietary intake in American-Indian youths who attended a wellness camp program; adherence to the Dietary Guidelines for Americans 2015–2020 (DGA) and to the Healthy People 2020 Objectives; and to compare pre- and postcamp reported diets. ^[3] Prescribed diets should be based on the individual patient’s usual dietary habits and assessed levels of challenges in using such diets. ^[4] Methods A number of 150 Thai and International students (71 G/79 B), age 6-18 completed a survey evaluating their usual dietary patterns outside and inside the school. ^[5] The usual dietary intake, body mass index (BMI), handgrip strength and fatigue (through the fatigue pictogram) were evaluated to characterize the group studied. ^[6] Subjects were randomised to 3 dietary regimens: (1) R1, CGMP-AA and usual dietary Phe (CGMP + Phe); (2) R2, CGMP-AA − Phe content of CGMP-AA from usual diet (CGMP − Phe); and (3) R3, l-AA and usual dietary Phe. ^[7] Very limited national data exist on the usual dietary intakes of pregnant women. ^[8] Methods: longitudinal study including usual dietary intakes derived from multiple 24-hour-recalls. ^[9] Usual dietary intake was estimated by 24-h recalls and time spent in light (LPA) and moderate-to-vigorous physical activity (MVPA) was measured by accelerometers. ^[10] The objectives were to determine urinary iodine concentration (UIC) in day and night samples collected over a 24-hour period and evaluate the usual dietary iodine intake distribution from this collection. ^[11] The aim of this study was to examine the status of usual dietary micronutrient intakes among Chinese elderly living at home. ^[12] In the present study, we aimed to investigate the association between rotating night shifts of nurses and midwives and their usual dietary intake of energy and nutrients. ^[13] His development was normal, and he had no unusual dietary intake. ^[14] It is not possible for everyone to obtain sufficient serum concentrations of vitamin D by effective solar ultraviolet B exposure or usual dietary intake. ^[15] The objective of this study is to compare the effect of two different educational programmes in carbohydrate counting with the usual dietary care on glycaemic control in patients with T1D. ^[16] The objective of this study was to compare the effect of an educational programme in BCC as add-on to the usual dietary care on glycaemic control in people with T2D. ^[17] This study used complementary single nutrient and dietary pattern analysis based on statistical grouping of usual dietary intake in a cross-sectional analysis of tinnitus and hearing difficulties in a large population study sample. ^[18] A 12-week yoga-based lifestyle intervention is more efficacious than usual dietary intervention in improving cardio-metabolic risk factor and metabolic risk score in Indian adults with metabolic syndrome. ^[19] Throughout the study, participants were asked to maintain their usual dietary habits. ^[20] All patients were maintained on their usual dietary pattern while limiting their consumption of vitamin C-rich foods throughout the study. ^[21] Key Points Question How do the usual dietary intakes of pregnant US women compare with the National Academies of Science, Engineering, and Medicine Dietary Reference Intakes for nutritional adequacy and excess? Findings This cross-sectional analysis of 1003 pregnant US women found that many pregnant women did not consume enough key nutrients during pregnancy, specifically, vitamins A, C, D, E, K, and B6, as well as folate, choline, and minerals including iron, potassium, calcium, magnesium, and zinc. ^[22] Participants retrospectively reported the extent to which they were a picky eater in childhood, sociodemographic characteristics, disordered eating behaviours, usual dietary intake, and weight and height. ^[23] The conclusion from the critical comparison of the outputs was that the former can be a tool for the generation of fast preliminary estimates of the usual dietary exposure, whereas the latter may be used by the risk assessors as a more sophisticated, ‘state‐of‐the‐art’ strategy, which will lead to more realistic estimates of the exposure. ^[24] However, usual dietary and physical activity (PA) behaviors of women with PCOS remain uncertain, likely owing to controversy in diagnostic criteria. ^[25] Conclusions This study demonstrates a method to estimate the relationships between healthfulness and carbon footprints for usual dietary intake. ^[26] Young adults (N = 30; Mage = 21) completed traditional self-report measures of psychological eating factors and usual dietary intake and EMA measures of food consumption and affect. ^[27] Infants' usual dietary intake was assessed using questionnaires. ^[28] The Japan Collaborative Cohort (JACC) and the Japan Public Health Center-based Prospective (JPHC) Studies have reported several interesting findings between usual dietary intake and risks of stroke and coronary heart diseases (CHD). ^[29] With these two aspects evaluated, the therapeutic possibilities available vary in degrees of complexity: These will range from the usual dietary recommendations, to supplementation with oral oligomeric enteral nutrition, along with complete enteral nutrition with oligomeric formula, and up to potentially total parenteral nutrition. ^[30] ABSTRACT The accurate estimation of an individual's usual dietary intake is an important topic in nutritional epidemiology. ^[31] Sociodemographic characteristic, usual dietary intake and assess adequacy, breastfeeding and complementary feeding pattern of the mothers, and anthropometric index of the children were collected by using semi-structured questionnaire. ^[32] On interviewing the mother regarding the usual dietary content, it was found that approximately 800 mL of milk was fed to the patient per day. ^[33] Background: Estimation of usual dietary intake poses a challenge in epidemiological studies. ^[34] Three 24-h dietary recalls were used to extract the usual dietary intake and major dietary patterns; the three-factor eating questionnaire was administered to evaluate the dietary habits; and blood sampling was performed to evaluate fasting blood sugar, lipid profile, and liver enzymes. ^[35] Discussion There were a wide range of changes in the minimal model parameters of glucose and insulin metabolism in subjects following 6 weeks of MCT as an isocaloric substitution for part of usual dietary fat intake. ^[36] Background: One of the underpinning elements to support evidence-based decision-making in food and nutrition is the usual dietary intake of a population. ^[37]

food frequency questionnaire

MethodsWe identified 205 men awaiting radical prostatectomy and assessed their usual dietary intake of carbohydrates using the 110-item Block food frequency questionnaire. ^[1] A valid and reliable 168-item semi-quantitative food frequency questionnaire was used to assess usual dietary intakes. ^[2] The usual dietary intakes were estimated using a valid and reliable food frequency questionnaire. ^[3] The E-DII was computed from food frequency questionnaire information on usual dietary intake. ^[4] Average usual dietary intakes were estimated using the food frequency questionnaires administered at the second, third, and the fourth follow-up examinations. ^[5] Participants completed an online Food Frequency Questionnaire to estimate usual dietary intake at baseline and at Months 3 and 6 of the intervention. ^[6] A Food Frequency Questionnaire validated for Iranian populations was used to assess usual dietary intake levels over the previous year. ^[7] Food frequency questionnaire (FFQ) which investigates usual dietary intake can be used to identify frequent consumption of foods such as dietary fat, fiber, grains that are linked to the risk of pre-diabetes. ^[8] Usual dietary consumptions were determined through the administration of a food-frequency questionnaire. ^[9] In the first trimester, women completed the modified Block 2005 food frequency questionnaire, a semiquantitative assessment of usual dietary intake for the 3 months around conception. ^[10] The usual dietary protein intake of these participants was assessed at baseline using a semi-quantitative food frequency questionnaire. ^[11] Usual dietary intake was determined through a semiquantitative food frequency questionnaire. ^[12] Usual dietary intakes over the past year were assessed using the Block Food Frequency Questionnaire 2005 bilingual version. ^[13] Usual dietary intake was assessed using a validated food frequency questionnaire. ^[14] Usual dietary intakes were assessed with the use of a 48 items food frequency questionnaire (FFQ). ^[15] A valid 168-item semi-quantitative Food Frequency Questionnaire (FFQ) was used to assess the usual dietary intake including vitamin B. ^[16] Usual dietary intake was assessed by a 168-item food frequency questionnaire. ^[17]

Asses Usual Dietary

A valid and reliable 168-item semi-quantitative food frequency questionnaire was used to assess usual dietary intakes. ^[1] A Food Frequency Questionnaire validated for Iranian populations was used to assess usual dietary intake levels over the previous year. ^[2]

Estimate Usual Dietary

Participants completed an online Food Frequency Questionnaire to estimate usual dietary intake at baseline and at Months 3 and 6 of the intervention. ^[1] The National Cancer Institute method was applied to estimate usual dietary intake. ^[2]

usual dietary intake

MethodsWe identified 205 men awaiting radical prostatectomy and assessed their usual dietary intake of carbohydrates using the 110-item Block food frequency questionnaire. ^[1] Objectives The purposes of this study were to assess the usual dietary intake in American-Indian youths who attended a wellness camp program; adherence to the Dietary Guidelines for Americans 2015–2020 (DGA) and to the Healthy People 2020 Objectives; and to compare pre- and postcamp reported diets. ^[2] A valid and reliable 168-item semi-quantitative food frequency questionnaire was used to assess usual dietary intakes. ^[3] The usual dietary intakes were estimated using a valid and reliable food frequency questionnaire. ^[4] The E-DII was computed from food frequency questionnaire information on usual dietary intake. ^[5] Average usual dietary intakes were estimated using the food frequency questionnaires administered at the second, third, and the fourth follow-up examinations. ^[6] Participants completed an online Food Frequency Questionnaire to estimate usual dietary intake at baseline and at Months 3 and 6 of the intervention. ^[7] The usual dietary intake, body mass index (BMI), handgrip strength and fatigue (through the fatigue pictogram) were evaluated to characterize the group studied. ^[8] Background: Self-reported dietary data may not accurately represent usual dietary intake. ^[9] Very limited national data exist on the usual dietary intakes of pregnant women. ^[10] Methods: longitudinal study including usual dietary intakes derived from multiple 24-hour-recalls. ^[11] Usual dietary intake was estimated by 24-h recalls and time spent in light (LPA) and moderate-to-vigorous physical activity (MVPA) was measured by accelerometers. ^[12] A Food Frequency Questionnaire validated for Iranian populations was used to assess usual dietary intake levels over the previous year. ^[13] In the present study, we aimed to investigate the association between rotating night shifts of nurses and midwives and their usual dietary intake of energy and nutrients. ^[14] Food frequency questionnaire (FFQ) which investigates usual dietary intake can be used to identify frequent consumption of foods such as dietary fat, fiber, grains that are linked to the risk of pre-diabetes. ^[15] In the first trimester, women completed the modified Block 2005 food frequency questionnaire, a semiquantitative assessment of usual dietary intake for the 3 months around conception. ^[16] His development was normal, and he had no unusual dietary intake. ^[17] PARTICIPANTS We included 10 808 study participants who reported usual dietary intake via FFQ at visit 1 (1987-1989) and who had not developed CVD, diabetes, or cancer at baseline. ^[18] It is not possible for everyone to obtain sufficient serum concentrations of vitamin D by effective solar ultraviolet B exposure or usual dietary intake. ^[19] This study used complementary single nutrient and dietary pattern analysis based on statistical grouping of usual dietary intake in a cross-sectional analysis of tinnitus and hearing difficulties in a large population study sample. ^[20] The National Cancer Institute method was applied to estimate usual dietary intake. ^[21] Key Points Question How do the usual dietary intakes of pregnant US women compare with the National Academies of Science, Engineering, and Medicine Dietary Reference Intakes for nutritional adequacy and excess? Findings This cross-sectional analysis of 1003 pregnant US women found that many pregnant women did not consume enough key nutrients during pregnancy, specifically, vitamins A, C, D, E, K, and B6, as well as folate, choline, and minerals including iron, potassium, calcium, magnesium, and zinc. ^[22] Participants retrospectively reported the extent to which they were a picky eater in childhood, sociodemographic characteristics, disordered eating behaviours, usual dietary intake, and weight and height. ^[23] Conclusions This study demonstrates a method to estimate the relationships between healthfulness and carbon footprints for usual dietary intake. ^[24] Usual dietary intake was determined through a semiquantitative food frequency questionnaire. ^[25] Usual dietary intakes over the past year were assessed using the Block Food Frequency Questionnaire 2005 bilingual version. ^[26] Usual dietary intake was assessed using a validated food frequency questionnaire. ^[27] Young adults (N = 30; Mage = 21) completed traditional self-report measures of psychological eating factors and usual dietary intake and EMA measures of food consumption and affect. ^[28] Usual dietary intakes were assessed with the use of a 48 items food frequency questionnaire (FFQ). ^[29] Infants' usual dietary intake was assessed using questionnaires. ^[30] The Japan Collaborative Cohort (JACC) and the Japan Public Health Center-based Prospective (JPHC) Studies have reported several interesting findings between usual dietary intake and risks of stroke and coronary heart diseases (CHD). ^[31] ABSTRACT The accurate estimation of an individual's usual dietary intake is an important topic in nutritional epidemiology. ^[32] A valid 168-item semi-quantitative Food Frequency Questionnaire (FFQ) was used to assess the usual dietary intake including vitamin B. ^[33] Sociodemographic characteristic, usual dietary intake and assess adequacy, breastfeeding and complementary feeding pattern of the mothers, and anthropometric index of the children were collected by using semi-structured questionnaire. ^[34] Background: Estimation of usual dietary intake poses a challenge in epidemiological studies. ^[35] Usual dietary intake was assessed by a 168-item food frequency questionnaire. ^[36] Three 24-h dietary recalls were used to extract the usual dietary intake and major dietary patterns; the three-factor eating questionnaire was administered to evaluate the dietary habits; and blood sampling was performed to evaluate fasting blood sugar, lipid profile, and liver enzymes. ^[37] Intake distribution was adjusted for intrapersonal variance to give usual dietary intake using the multiple source method (MSM). ^[38] Background: One of the underpinning elements to support evidence-based decision-making in food and nutrition is the usual dietary intake of a population. ^[39]

usual dietary habit

While patients within the control group followed their usual dietary habit until the termination of the study. ^[1] Prescribed diets should be based on the individual patient’s usual dietary habits and assessed levels of challenges in using such diets. ^[2] Throughout the study, participants were asked to maintain their usual dietary habits. ^[3]

usual dietary pattern

They focus on assessing usual dietary patterns, because health outcomes result from the long-term intake. ^[1] Methods A number of 150 Thai and International students (71 G/79 B), age 6-18 completed a survey evaluating their usual dietary patterns outside and inside the school. ^[2] All patients were maintained on their usual dietary pattern while limiting their consumption of vitamin C-rich foods throughout the study. ^[3]

usual dietary care

The objective of this study is to compare the effect of two different educational programmes in carbohydrate counting with the usual dietary care on glycaemic control in patients with T1D. ^[1] The objective of this study was to compare the effect of an educational programme in BCC as add-on to the usual dietary care on glycaemic control in people with T2D. ^[2]