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Nutritional Composition of Neglected Underutilized Green Leafy Vegetables and Fruits in South East Geo-political Zone of Nigeria



Phytochemicals, In vitro Bioavailability of Beta Carotene and Anti-nutrient Composition of Some Neglected Underutilized Green Leafy Vegetables and Fruits in South East Geo-political Zone of Nigeria



Adoption of underutilized fruits production in District Shahjahanpur, Uttar Pradesh


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10.1088/1755-1315/694/1/012067

Characterization of rambai (Baccaurea motleyana) genes putatively involved in sugar metabolism



Potential sources of anti-obesity compound – hydroxycitric acid among some of the underutilized fruits in the Philippines


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10.2174/1386207324666210302095557

Cytotoxicity and Toxicological Studies of Artocarpus altilis Extracts, Inducing Apoptosis and Cell Cycle Arrest via CASPASE-3 and CASPASE-8 Pathways Against Human Breast MCF-7 Cells.



Batoko plum (Flacourtia inermis) peel extract attenuates deteriorative oxidation of selected edible oils


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10.1088/1755-1315/694/1/012066

Characterization of genes encoding key enzymes involved in sugar metabolism of matoa (Pometia pinnata)


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10.22271/CHEMI.2021.V9.I1A.11266

Kokum value-added products and its sensory evaluation



Documentation of Underutilized Fruit Trees (UFTs) across indigenous communities in West Java, Indonesia


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10.9734/AFSJ/2019/V11I230058

Nutritional Composition of Neglected Underutilized Green Leafy Vegetables and Fruits in South East Geo-political Zone of Nigeria



Underutilized Fruits of Assam for Livelihood and Nutritional Security


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10.1016/j.heliyon.2019.e01874

Chemical ingredients and antioxidant activities of underutilized wild fruits



PROXIMATE COMPOSITION, NUTRITIVE SUBSTANCE AND PHYTOCHEMICAL EVALUATION OF WILD EDIBLE FRUITS OF VELLIANGIRI HILLS OF COIMBATORE DISTRICT


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10.9734/AFSJ/2019/V10I230032

Production and Quality Evaluation of Fruit Bars from Banana (Musa sapientum) and Cashew (Anacardium occidentale) Apple Fruit Blends


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10.1007/978-981-13-3669-0_13

Management and Conservation of Underutilized Fruits


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10.9734/AFSJ/2019/V11I230056

Phytochemicals, In vitro Bioavailability of Beta Carotene and Anti-nutrient Composition of Some Neglected Underutilized Green Leafy Vegetables and Fruits in South East Geo-political Zone of Nigeria


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