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10.1016/j.carbpol.2019.03.006

Inhibition of tumor growth by β-glucans through promoting CD4+ T cell immunomodulation and neutrophil-killing in mice.


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10.1016/j.ijbiomac.2019.10.216

Purification, characterization and anti-tumor activities of polysaccharides from Ecklonia kurome obtained by three different extraction methods.



Comparisons of Functional Properties of Polysaccharides from Nostoc flagelliforme under Three Culture Conditions


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10.1016/j.foodchem.2019.125604

Isolation and identification of polysaccharides from Pythium arrhenomanes and application to strawberry fruit (Fragaria ananassa Duch.) preservation.


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10.1016/B978-0-12-809440-2.00003-4

Cereal Starch Production for Food Applications


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10.1016/j.ijbiomac.2018.11.156

Relationship between structural properties and antitumor activity of Astragalus polysaccharides extracted with different temperatures.


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10.1016/j.ijbiomac.2019.11.051

Extraction, isolation, immunoregulatory activity, and characterization of Alpiniae oxyphyllae fructus polysaccharides.



Comparative Study on Enhancing Oil Recovery under High Temperature and High Salinity: Polysaccharides Versus Synthetic Polymer



Investigating potential wound healing properties of polysaccharides extracted from Grewia mollis Juss. and Hoheria populnea A. Cunn. (Malvaceae)



Ganoderan (GDN) Regulates The Growth, Motility And Apoptosis Of Non-Small Cell Lung Cancer Cells Through ERK Signaling Pathway In Vitro And In Vivo



Behaviour of new pullulan derivative solutions with biotechnological potential


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10.1016/j.bbapap.2019.140294

Roles of the N-terminal domain and remote substrate binding subsites in activity of the debranching barley limit dextrinase.


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10.1016/j.ijbiomac.2019.05.129

Ultrafiltration isolation, hypoglycemic activity analysis and structural characterization of polysaccharides from Brasenia schreberi.


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10.1016/j.ijbiomac.2019.08.250

Physicochemical properties and bioactivities of original and Se-enriched polysaccharides with different molecular weights extracted from Pleurotus ostreatus.


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10.1016/j.ijbiomac.2019.02.165

Structural characterization of three polysaccharides from the roots of Codonopsis pilosula and their immunomodulatory effects on RAW264.7 macrophages.



Phenotyping and cell wall polysaccharide composition dataset of five arabidopsis ecotypes grown at optimal or sub-optimal temperatures



Structural characterization and emulsifying properties of thinned-young apples polysaccharides.


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10.1016/j.ijbiomac.2019.12.005

New generation of controlled release phosphorus fertilizers based on biological macromolecules: Effect of formulation properties on phosphorus release.


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10.1016/j.ijbiomac.2019.02.074

Evaluation of structural, functional, and anti-oxidant potential of differentially extracted polysaccharides from potatoes peels.



Polysaccharides Derived From the Brown Algae Lessonia nigrescens Enhance Salt Stress Tolerance to Wheat Seedlings by Enhancing the Antioxidant System and Modulating Intracellular Ion Concentration


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10.1016/j.ijbiomac.2019.05.203

Effect of Bacillus sp. DU-106 fermentation on Dendrobium officinale polysaccharide: Structure and immunoregulatory activities.


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10.1016/j.foodchem.2018.08.012

Effect of different drying methods on the product quality and bioactive polysaccharides of bitter gourd (Momordica charantia L.) slices.


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10.1016/j.ijbiomac.2019.12.107

Isolations, characterizations and bioactivities of polysaccharides from the seeds of three species Glycyrrhiza.


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10.1016/j.ijbiomac.2019.08.239

Extraction, derivatization and antioxidant activity of bitter gourd polysaccharide.


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10.1016/j.ijbiomac.2018.11.187

Immune-enhancing effects of polysaccharides from purple sweet potato.


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10.1016/j.ijbiomac.2019.07.129

Antioxidant activity of Momordica charantia polysaccharide and its derivatives.


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