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Strawberry Fruits sentence examples within soluble solids total
This study developed chemometric models based on FT-MIR spectroscopy to identify strawberry cultivars at seven stages of ripening and quantify the main attributes involved in sensory quality of strawberry fruits (total soluble solids, total acidity, reducing sugars, pH) and the main bioactive compounds involved in antioxidant capacities (ascorbic acid, phenolics, flavonoids, anthocyanins).
This study developed chemometric models based on FT-MIR spectroscopy to identify strawberry cultivars at seven stages of ripening and quantify the main attributes involved in sensory quality of strawberry fruits (total soluble solids, total acidity, reducing sugars, pH) and the main bioactive compounds involved in antioxidant capacities (ascorbic acid, phenolics, flavonoids, anthocyanins).
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The analysed quality characteristics of the strawberry fruits were the following: biometric characteristics (plant yield, weight, diameter, length and firmness of the fruits), colorimetric characteristics (lightness, hue angle, Chroma index, chromaticity) and biochemical characteristics (pH, total soluble solids, total acidity, soluble solids/total acidity ratio, total sugars, vitamin C, total polyphenols).
The analysed quality characteristics of the strawberry fruits were the following: biometric characteristics (plant yield, weight, diameter, length and firmness of the fruits), colorimetric characteristics (lightness, hue angle, Chroma index, chromaticity) and biochemical characteristics (pH, total soluble solids, total acidity, soluble solids/total acidity ratio, total sugars, vitamin C, total polyphenols).
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Strawberry Fruits sentence examples within Treated Strawberry Fruits
Weight loss, firmness, soluble solids content, titratable acidity, total phenolics content, total anthocyanins content, antioxidant activity and decay incidence of control and treated strawberry fruits were investigated during cold storage at 8 °C for 21 days.
Weight loss, firmness, soluble solids content, titratable acidity, total phenolics content, total anthocyanins content, antioxidant activity and decay incidence of control and treated strawberry fruits were investigated during cold storage at 8 °C for 21 days.
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A total of 2413 proteins were identified in differentially treated strawberry fruits, and 382 proteins were differentially expressed between the four treatments on day 7 and the initial value (blank 0).
A total of 2413 proteins were identified in differentially treated strawberry fruits, and 382 proteins were differentially expressed between the four treatments on day 7 and the initial value (blank 0).
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Strawberry Fruits sentence examples within Cultivated Strawberry Fruits
Pigment compounds accumulated in its fruits were the same as in cultivated strawberry fruits, but different from that in its flowers.
Pigment compounds accumulated in its fruits were the same as in cultivated strawberry fruits, but different from that in its flowers.
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Transient expression of the FvTCP9 gene in cultivated strawberry fruits revealed that over-expression of FvTCP9 promoted fruit ripening.
Transient expression of the FvTCP9 gene in cultivated strawberry fruits revealed that over-expression of FvTCP9 promoted fruit ripening.
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Strawberry Fruits sentence examples within Handling Strawberry Fruits
The technology for handling strawberry fruits that already exists includes: pre-harvest by spraying with antimicrobial agent, postharvest include for collecting, sorting and grading, washing, dipping with calcium chloride or naphtalene acetic acid, waxing, fumigation with nitric oxide, coating with chitosan or aloe vera gel combined with glycerol, irradiation, packaging, storage and transportation.
The technology for handling strawberry fruits that already exists includes: pre-harvest by spraying with antimicrobial agent, postharvest include for collecting, sorting and grading, washing, dipping with calcium chloride or naphtalene acetic acid, waxing, fumigation with nitric oxide, coating with chitosan or aloe vera gel combined with glycerol, irradiation, packaging, storage and transportation.
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The technology for handling strawberry fruits that already exists includes: pre-harvest by spraying with antimicrobial agent, postharvest include for collecting, sorting and grading, washing, dipping with calcium chloride or naphtalene acetic acid, waxing, fumigation with nitric oxide, coating with chitosan or aloe vera gel combined with glycerol, irradiation, packaging, storage and transportation.
The technology for handling strawberry fruits that already exists includes: pre-harvest by spraying with antimicrobial agent, postharvest include for collecting, sorting and grading, washing, dipping with calcium chloride or naphtalene acetic acid, waxing, fumigation with nitric oxide, coating with chitosan or aloe vera gel combined with glycerol, irradiation, packaging, storage and transportation.
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Strawberry Fruits sentence examples within Fresh Strawberry Fruits
The fresh strawberry fruits were frozen in a laboratory freezer overnight and freeze-dried using an ALPHA 2-4 LD plus lyophilizer (Martin Christ GmbH, Germany) with a condenser temperature of -54°C and a heated shelf temperature of 40°C.
The fresh strawberry fruits were frozen in a laboratory freezer overnight and freeze-dried using an ALPHA 2-4 LD plus lyophilizer (Martin Christ GmbH, Germany) with a condenser temperature of -54°C and a heated shelf temperature of 40°C.
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The influence of different growth combinations on the polyphenol, flavonoid, anthocyanin, antioxidant, and individual phenolic compound content of fresh strawberry fruits was studied.
The influence of different growth combinations on the polyphenol, flavonoid, anthocyanin, antioxidant, and individual phenolic compound content of fresh strawberry fruits was studied.
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Strawberry Fruits sentence examples within strawberry fruits treated
Besides, strawberry fruits treated with 150 nM PSKα exhibited lower weight loss, total soluble solids, and chroma value concurrent with higher firmness, titrable acidity, L* value, and hue angle as quality attributes, which indicated delayed fruit senescence.
Besides, strawberry fruits treated with 150 nM PSKα exhibited lower weight loss, total soluble solids, and chroma value concurrent with higher firmness, titrable acidity, L* value, and hue angle as quality attributes, which indicated delayed fruit senescence.
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Therefore, AC–DC EPG was used for the first quantitative study of a non-hemipteroid insect to monitor behaviors of spotted wing drosophila on strawberry fruits treated with either the fungicide fenhexamid or the insecticide spinetoram, in addition to a non-treated control.
Therefore, AC–DC EPG was used for the first quantitative study of a non-hemipteroid insect to monitor behaviors of spotted wing drosophila on strawberry fruits treated with either the fungicide fenhexamid or the insecticide spinetoram, in addition to a non-treated control.
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10.1016/J.SCIENTA.2019.05.054
Strawberry fruits are highly favoured by consumers because of their peerless flavour and health benefits, but are very sensitive to storage conditions and have only 2–5 days without any preservative or cold storage depending on the cultivar.
Strawberry fruits are highly favoured by consumers because of their peerless flavour and health benefits, but are very sensitive to storage conditions and have only 2–5 days without any preservative or cold storage depending on the cultivar.
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10.1016/J.SCIENTA.2019.108561
Strawberry fruits are more prone to pests and diseases partly due to their higher water and nutrient content and low pH levels.
Strawberry fruits are more prone to pests and diseases partly due to their higher water and nutrient content and low pH levels.
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10.11606/T.11.2019.TDE-02082019-151147
The production of string beans and strawberry fruits were higher in inoculated plants than in non-inoculated plants.
The production of string beans and strawberry fruits were higher in inoculated plants than in non-inoculated plants.
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10.1038/s41438-019-0135-5
The transient gene manipulation (TGM) technique is widely used to determine the function of plant genes, including those in strawberry fruits.
The transient gene manipulation (TGM) technique is widely used to determine the function of plant genes, including those in strawberry fruits.
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10.1016/J.SCIENTA.2019.01.061
Here, strawberry fruits were treated with different concentrations of methyl jasmonic acid (MeJA, 50 μM, 100μM, 230 μM, 400 μM), respectively, to identify the optimal concentration of MeJA in promotion fruit maturation.
Here, strawberry fruits were treated with different concentrations of methyl jasmonic acid (MeJA, 50 μM, 100μM, 230 μM, 400 μM), respectively, to identify the optimal concentration of MeJA in promotion fruit maturation.
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10.3390/plants8070205
Galactitol, melibiose, and gentiobiose were the key sugars that split out strawberry fruits and leaves, while galactose, maltotriose, raffinose, fructose, and glucose divided blueberry fruits and leaves in two groups.
Galactitol, melibiose, and gentiobiose were the key sugars that split out strawberry fruits and leaves, while galactose, maltotriose, raffinose, fructose, and glucose divided blueberry fruits and leaves in two groups.
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10.1016/J.SAJB.2019.07.002
Benihoppe were explored and a set of candidate SWEET genes invoved in sugar transport in strawberry fruits were identified, such as FvSWEET1, -2a, -7, -9a, -9c, -10, and -11.
Benihoppe were explored and a set of candidate SWEET genes invoved in sugar transport in strawberry fruits were identified, such as FvSWEET1, -2a, -7, -9a, -9c, -10, and -11.
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10.1007/s13197-019-04063-3
Investigations were made on the changes in physical and biochemical attributes, fruit decay and storage life of ‘Winter Dawn’ strawberry fruits in response to aqueous ozone dip treatment for different exposure times.
Investigations were made on the changes in physical and biochemical attributes, fruit decay and storage life of ‘Winter Dawn’ strawberry fruits in response to aqueous ozone dip treatment for different exposure times.
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10.1016/J.LWT.2019.04.032
Results of this study confirmed that this innovative approach to cold chain design had the potential use in express delivery of strawberry fruits when the ambient temperatures were not well controlled.
Results of this study confirmed that this innovative approach to cold chain design had the potential use in express delivery of strawberry fruits when the ambient temperatures were not well controlled.
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10.1063/1.5139371
Purple cabbage leaves have the highest level of anthocyanin compared to strawberry fruits and grapes.
Purple cabbage leaves have the highest level of anthocyanin compared to strawberry fruits and grapes.
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10.1016/J.SCIENTA.2019.03.058
This work also demonstrates that light incidence influences strawberry fruit quality - flavour and antioxidant content- and that the responsiveness to light conditions, estimated by the plasticity index, of strawberry fruits is genotype dependent.
This work also demonstrates that light incidence influences strawberry fruit quality - flavour and antioxidant content- and that the responsiveness to light conditions, estimated by the plasticity index, of strawberry fruits is genotype dependent.
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10.3389/fpls.2018.01946
We visualized photosynthate translocation to strawberry fruits non-invasively with 11CO2 and a positron-emitting tracer imaging system (PETIS).
We visualized photosynthate translocation to strawberry fruits non-invasively with 11CO2 and a positron-emitting tracer imaging system (PETIS).
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10.3389/fpls.2019.00480
To get further insight into the functional role that FaWRKY1 plays in the defense mechanism, Agrobacterium-mediated transient transformation was used both to silence and overexpress the FaWRKY1 gene in strawberry fruits (Fragaria ×ananassa cv.
To get further insight into the functional role that FaWRKY1 plays in the defense mechanism, Agrobacterium-mediated transient transformation was used both to silence and overexpress the FaWRKY1 gene in strawberry fruits (Fragaria ×ananassa cv.
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10.21608/zjar.2019.47051
In addition, incidence and severity of gray mould disease decreased with increasing TSS and vitamin C in strawberry fruits.
In addition, incidence and severity of gray mould disease decreased with increasing TSS and vitamin C in strawberry fruits.
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10.3390/md17050299
These concentrations were tested against fungal colony growth, spore germination, colony forming units (CFUs), CFU growth, and on strawberry fruits against B.
These concentrations were tested against fungal colony growth, spore germination, colony forming units (CFUs), CFU growth, and on strawberry fruits against B.
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10.1155/2019/9203057
In this study, strawberry fruits at the degreening (DG), white (W), and initial-red (IR) stages were treated with different concentration of sucrose.
In this study, strawberry fruits at the degreening (DG), white (W), and initial-red (IR) stages were treated with different concentration of sucrose.
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10.1016/J.CROPRO.2019.104884
lythri isolates to be pathogenic on cornelian cherry and strawberry fruits in vitro condition, irrespective of their origin.
lythri isolates to be pathogenic on cornelian cherry and strawberry fruits in vitro condition, irrespective of their origin.
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10.3233/JBR-180361
OBJECTIVE:
The effects of melatonin postharvest treatment on shelf-life and volatile organic compound profile were assessed in strawberry fruits cv “Luca”.
OBJECTIVE:
The effects of melatonin postharvest treatment on shelf-life and volatile organic compound profile were assessed in strawberry fruits cv “Luca”.
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10.1021/acs.jafc.9b01257
The (+)-( S)-etoxazole was preferentially dissipated in grape and strawberry fruits grown under greenhouse condition, whereas (-)-( R)-etoxazole degraded faster than its antipode in apple fruits and soils under open-field condition.
The (+)-( S)-etoxazole was preferentially dissipated in grape and strawberry fruits grown under greenhouse condition, whereas (-)-( R)-etoxazole degraded faster than its antipode in apple fruits and soils under open-field condition.
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10.1016/J.CROPRO.2019.104868
suzukii larvae from cherry, blueberry, raspberry and strawberry fruits were compared.
suzukii larvae from cherry, blueberry, raspberry and strawberry fruits were compared.
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10.1007/s13197-019-04181-y
Strawberry fruits were treated at 72 °C for 15 s by HTST and also sonicated at 20 kHz and 100% amplitude for 5, 10, and 15 min.
Strawberry fruits were treated at 72 °C for 15 s by HTST and also sonicated at 20 kHz and 100% amplitude for 5, 10, and 15 min.
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10.1007/s10340-019-01124-6
Therefore, AC–DC EPG was used for the first quantitative study of a non-hemipteroid insect to monitor behaviors of spotted wing drosophila on strawberry fruits treated with either the fungicide fenhexamid or the insecticide spinetoram, in addition to a non-treated control.
Therefore, AC–DC EPG was used for the first quantitative study of a non-hemipteroid insect to monitor behaviors of spotted wing drosophila on strawberry fruits treated with either the fungicide fenhexamid or the insecticide spinetoram, in addition to a non-treated control.
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10.1007/s10658-019-01704-3
The effect of both BRs was also evaluated on strawberry fruits.
The effect of both BRs was also evaluated on strawberry fruits.
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10.17584/rcch.2019v13i1.8409
Due to the high susceptibility of strawberry fruits to the attack of pests and diseases, a large amount of pesticides is applied during the crop cycle and harvest period.
Due to the high susceptibility of strawberry fruits to the attack of pests and diseases, a large amount of pesticides is applied during the crop cycle and harvest period.
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10.1007/s10658-019-01856-2
In addition, EOs preserved fruit-quality traits such as firmness, total soluble solids (TSS) and juice chemical properties (ascorbic acid, antioxidant activity and total phenol), while they had no any effect on weight loss of strawberry fruits.
In addition, EOs preserved fruit-quality traits such as firmness, total soluble solids (TSS) and juice chemical properties (ascorbic acid, antioxidant activity and total phenol), while they had no any effect on weight loss of strawberry fruits.
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10.20546/ijcmas.2019.809.001
Strawberry fruits are considered as complete fruit with 98% edible portion.
Strawberry fruits are considered as complete fruit with 98% edible portion.
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10.1111/mpp.12837
Here, FaRALF‐33‐like gene expression was evaluated in strawberry fruits inoculated with Colletotrichum acutatum, Botrytis cinerea, or Penicillium expansum after 24 and 48 h post‐infection.
Here, FaRALF‐33‐like gene expression was evaluated in strawberry fruits inoculated with Colletotrichum acutatum, Botrytis cinerea, or Penicillium expansum after 24 and 48 h post‐infection.
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10.18699/vj19.492
For example, the L-galactose pathway is predominant in peach and kiwi fruits, whereas the D-galacturonic pathway seems to be the most essential in grape and strawberry fruits.
For example, the L-galactose pathway is predominant in peach and kiwi fruits, whereas the D-galacturonic pathway seems to be the most essential in grape and strawberry fruits.
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10.3390/agronomy10010007
Spectral information allowed discrimination among growing methods (organic and conventional) for asparagus and strawberry fruits, and among harvest dates for fennels, table grapes, and artichokes.
Spectral information allowed discrimination among growing methods (organic and conventional) for asparagus and strawberry fruits, and among harvest dates for fennels, table grapes, and artichokes.
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10.21608/mjae.2019.94662
A Photovoltaic (PV) hybrid solar dryer with water storage heat unit was conducted to can operate the drying for strawberry fruits continually at day and night using the stored heat.
A Photovoltaic (PV) hybrid solar dryer with water storage heat unit was conducted to can operate the drying for strawberry fruits continually at day and night using the stored heat.
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10.5772/INTECHOPEN.84205
To apply or innovate new technology to extend life of strawberry fruits in the postharvest area, it is necessary to understand the physiology and biochemistry of fruits.
To apply or innovate new technology to extend life of strawberry fruits in the postharvest area, it is necessary to understand the physiology and biochemistry of fruits.
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10.1002/fsn3.1099
The changes in the antioxidant capacity, anti‐inflammatory, and wound healing properties of strawberry fruits as a consequence of the storage in atmospheres enriched in oxygen and carbon dioxide were investigated.
The changes in the antioxidant capacity, anti‐inflammatory, and wound healing properties of strawberry fruits as a consequence of the storage in atmospheres enriched in oxygen and carbon dioxide were investigated.
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10.14692/JFI.14.6.205
Pathogenicity tests using strawberry fruits demonstrated that all isolates were pathogenic as indicated by grey mold symptom development; the isolates from orchid showed the highest virulence.
Pathogenicity tests using strawberry fruits demonstrated that all isolates were pathogenic as indicated by grey mold symptom development; the isolates from orchid showed the highest virulence.
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10.18699/VJ19.492
For example, the L-galactose pathway is predominant in peach and kiwi fruits, whereas the D-galacturonic pathway seems to be the most essential in grape and strawberry fruits.
For example, the L-galactose pathway is predominant in peach and kiwi fruits, whereas the D-galacturonic pathway seems to be the most essential in grape and strawberry fruits.
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10.1038/s41598-019-42275-x
flavus genomic DNA and 64 ascospores in 1 g of strawberry fruits or soil samples.
flavus genomic DNA and 64 ascospores in 1 g of strawberry fruits or soil samples.
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10.1016/j.foodchem.2018.07.213
Therefore, the results obtained in this study suggest that mild DS and SS improve the functional quality of strawberry fruits through and ABA-dependent mechanism.
Therefore, the results obtained in this study suggest that mild DS and SS improve the functional quality of strawberry fruits through and ABA-dependent mechanism.
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10.5958/0974-0112.2019.00079.3
, Debaryomyces hansenii, Bacillus subtilis DTBS-5 and Pseudomonas fluorescens DTPF-3 were used at a concentration of 107 log cfu/ml to control the postharvest diseases of ‘Winter Dawn’ strawberry fruits.
, Debaryomyces hansenii, Bacillus subtilis DTBS-5 and Pseudomonas fluorescens DTPF-3 were used at a concentration of 107 log cfu/ml to control the postharvest diseases of ‘Winter Dawn’ strawberry fruits.
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