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Diet Standardisation Initiative

7° In addition, the textural attributes by Texture Profile Analysis (TPA) and the International Dysphagia Diet Standardisation Initiative (IDDSI) testing methods suggested the application of the different formulations as modified-texture foods, potentially categorising into levels 5, 6 and 7 of the IDDSI framework.

Printability and textural assessment of modified-texture cooked beef pastes for dysphagia patients

Diet Standardisation Initiative

The salivary pooling and pharyngeal clearance scores evaluated by videoendoscopy, International Dysphagia Diet Standardisation Initiative Functional Diet Scale score determined after swallowing function evaluation, and consciousness level were significantly worse in the deceased than in the survivors.

Relationships Between Survival and Oral Status, Swallowing Function, and Oral Intake Level in Older Patients with Aspiration Pneumonia

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Standardisation Initiative sentence examples within Biomarker Standardisation Initiative

Biomarker Standardisation Initiative

Spine volumes were automatically segmented, and a total of 174 Imaging Biomarker Standardisation Initiative-compliant radiomics features were extracted from PET and CT.

Improved 18-FDG PET/CT diagnosis of multiple myeloma diffuse disease by radiomics analysis

Biomarker Standardisation Initiative

Reproducibility of radiomics features is a known issue that is addressed by the image biomarker standardisation initiative (IBSI), but it remains challenging to interpret previously published radiomics signatures.

Radiomics feature stability of open-source software evaluated on apparent diffusion coefficient maps in head and neck cancer

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Standardisation Initiative sentence examples within standardisation initiative functional

standardisation initiative functional

The salivary pooling and pharyngeal clearance scores evaluated by videoendoscopy, International Dysphagia Diet Standardisation Initiative Functional Diet Scale score determined after swallowing function evaluation, and consciousness level were significantly worse in the deceased than in the survivors.

Relationships Between Survival and Oral Status, Swallowing Function, and Oral Intake Level in Older Patients with Aspiration Pneumonia

standardisation initiative functional

Care recipients and caregivers completed a survey from which scores for the following variables were derived: dysphagia-related caregiver burden, survivor- and spouse-perceived impact of dysphagia on mealtimes (social, mealtime logistics), dyadic congruence on perceived impact, International Dysphagia Diet Standardisation Initiative Functional Diet Scale, Swallowing-Related Quality of Life Scale, and Stroke Impact Scale (cognitive, emotional, physical, and social domains).

Contributors to Poststroke Dysphagia-Related Caregiver Burden.

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10.1016/J.FUFO.2020.100006

7° In addition, the textural attributes by Texture Profile Analysis (TPA) and the International Dysphagia Diet Standardisation Initiative (IDDSI) testing methods suggested the application of the different formulations as modified-texture foods, potentially categorising into levels 5, 6 and 7 of the IDDSI framework.

Printability and textural assessment of modified-texture cooked beef pastes for dysphagia patients

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10.1007/s00455-021-10306-3

The salivary pooling and pharyngeal clearance scores evaluated by videoendoscopy, International Dysphagia Diet Standardisation Initiative Functional Diet Scale score determined after swallowing function evaluation, and consciousness level were significantly worse in the deceased than in the survivors.

Relationships Between Survival and Oral Status, Swallowing Function, and Oral Intake Level in Older Patients with Aspiration Pneumonia

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10.1097/MNM.0000000000001437

Spine volumes were automatically segmented, and a total of 174 Imaging Biomarker Standardisation Initiative-compliant radiomics features were extracted from PET and CT.

Improved 18-FDG PET/CT diagnosis of multiple myeloma diffuse disease by radiomics analysis

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10.1044/2020_AJSLP-20-00272

powder) on International Dysphagia Diet Standardisation Initiative (IDDSI) thickness level and milk flow rates from bottle teats/nipples.

Effect of Formula Type and Preparation on International Dysphagia Diet Standardisation Initiative Thickness Level and Milk Flow Rates From Bottle Teats.

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10.1038/s41598-021-96600-4

Reproducibility of radiomics features is a known issue that is addressed by the image biomarker standardisation initiative (IBSI), but it remains challenging to interpret previously published radiomics signatures.

Radiomics feature stability of open-source software evaluated on apparent diffusion coefficient maps in head and neck cancer

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10.1016/j.foodhyd.2020.106546

International dysphagia diet standardisation initiative (IDDSI) tests are done to assess the potential of the inks for dysphagic diets.

3D food printing of fresh vegetables using food hydrocolloids for dysphagic patients

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10.1007/s00455-021-10308-1

The International Dysphagia Diet Standardisation Initiative (IDDSI) flow test was performed for each sample of puree thickened liquids, gum based thickened water, and cornstarch based thickened water.

Thickened Liquids Using Pureed Foods for Children with Dysphagia: IDDSI and Rheology Measurements

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10.1111/1460-6984.12675

AIMS To investigate the effects of eight-level liquids and foods on swallowing sound features based on the International Dysphagia Diet Standardisation Initiative (IDDSI).

Effects of different viscous liquids and solid foods on swallowing speeds and sounds among healthy adults.

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10.1007/s00455-021-10353-w

Their flow properties were measured at three time-points (baseline, 1 h, 24 h) using the International Dysphagia Diet Standardisation Initiative (IDDSI) Flow Test, the current clinical standard for classifying drinks based on flow properties.

Thickened Formulas Used for Infants with Dysphagia: Influence of Time and Temperature

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10.1044/2021_AJSLP-20-00250

Care recipients and caregivers completed a survey from which scores for the following variables were derived: dysphagia-related caregiver burden, survivor- and spouse-perceived impact of dysphagia on mealtimes (social, mealtime logistics), dyadic congruence on perceived impact, International Dysphagia Diet Standardisation Initiative Functional Diet Scale, Swallowing-Related Quality of Life Scale, and Stroke Impact Scale (cognitive, emotional, physical, and social domains).

Contributors to Poststroke Dysphagia-Related Caregiver Burden.

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10.1109/TNSM.2021.3073841

This approach is motivated by 3GPP standardisation initiatives of dual-connectivity and similar techniques in industrial wired networks.

Multi-Operator Connectivity Sharing for Reliable Networks: A Data-Driven Risk Analysis

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10.1016/J.LWT.2021.111915

This study assesses the effect of reheating methods, formulation, and their interaction on the textural and physical integrity of 3D printed cooked beef pastes aimed for Level 4 (Pureed) of the International Dysphagia Diet Standardisation Initiative (IDDSI) Framework.

Effect of reheating method on the post-processing characterisation of 3D printed meat products for dysphagia patients

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10.5258/SOTON/P0097

• Supporting policy and standardisation initiatives as well as engagement and community-building activities to increase public awareness and trust.

The future of connected and automated mobility in the UK: call for evidence

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10.1145/3461002.3473070

We envision BURST to become the starting point of a standardisation initiative of sampling tool evaluation.

BURST: a benchmarking platform for uniform random sampling techniques

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10.23641/asha.7616537.v1

Method: Tongue pressure patterns were measured in 38 healthy adults (aged under 60 years) during swallowing with 4 levels of progressively thicker liquid consistency (International Dysphagia Diet Standardisation Initiative, Levels 0 = thin, 1 = slightly thick, 2 = mildly thick, and 3 = moderately thick).

Flow-dependent tongue pressure modulation (Steele et al., 2019)

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10.14424/IJCSCM901019-60-80

The paper induces to which extent it makes sense to talk about utilisation of mass customisation by applying the Industry Foundation Classes (IFC) and standardisation initiatives of the construction industry provided by buildingSMART, and at the same time harvesting the benefits of the mass customization.

IT Tools and standards supporting Mass Customization in the Building Industry

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10.1002/mp.13956

In the context of the Image Biomarker Standardisation Initiative (IBSI), we investigated the grade of compliance of the Image Biomarker Explorer (IBEX), a free open-source radiomic software, and we developed and validated S-IBEX, an adaptation of IBEX to IBSI.

Technical Note: An IBEX adaption towards image biomarker standardization.

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10.1007/s10439-019-02308-y

The International Dysphagia Diet Standardisation Initiative (IDDSI) flow test, using a standard 10-mL syringe, is being adopted in many countries for clinical measurement of the consistency of drinks.

Experimental and Computational Investigation of the IDDSI Flow Test of Liquids Used in Dysphagia Management

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10.12968/BJNN.2019.15.1.13

The International Dysphagia Diet Standardisation Initiative (IDDSI) global framework was launched in November 2015.

Are you IDDSI ready

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10.1016/S0167-8140(19)31384-2

, "Image biomarker standardisation initiative" -arXiv:1612.

PO-0964 Stability and prognostic significance of CT radiomic features from oesophageal cancer patients

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10.1039/9781788016155-00459

The recently published International Dysphagia Diet Standardisation Initiative (IDDSI) serves as a very practical global standard and has been implemented by professional bodies in many different countries.

Chapter 19:Food Structure Development for Specific Population Groups

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10.1044/2018_JSLHR-S-18-0229

Method Tongue pressure patterns were measured in 38 healthy adults (aged under 60 years) during swallowing with 4 levels of progressively thicker liquid consistency (International Dysphagia Diet Standardisation Initiative, Levels 0 = thin, 1 = slightly thick, 2 = mildly thick, and 3 = moderately thick).

Modulation of Tongue Pressure According to Liquid Flow Properties in Healthy Swallowing

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10.1007/978-3-030-18400-1_21

Practical implications: This paper demonstrates the potential importance of flexibility in standardisation initiatives around health information, with particular relevance to voluntary standardisation efforts involving independent actors, in this case Ministries of Health.

Strategies for Standardizing Health Information Analysis - Flexible Standards Revisited

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10.1111/jtxs.12481

This letter informs readers of the release of the updated International Dysphagia Diet Standardisation Initiative (IDDSI) Framework (Detailed Definitions) and Testing Methods documents, as of July 31, 2019.

Release of updated International Dysphagia Diet Standardisation Initiative Framework (IDDSI 2.0).

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Standardisation Initiative - 7° In addition, the textural attributes by Texture Profile Analysis (TPA) and the International Dysphagia Diet Standardisation Initiative (IDDSI) testing methods suggested the application of the different formulations as modified-texture foods, potentially categorising into levels 5, 6 and 7 of the IDDSI framework. [1] The salivary pooling and pharyngeal clearance scores evaluated by videoendoscopy, International Dysphagia Diet Standardisation Initiative Functional Diet Scale score determined after swallowing function evaluation, and consciousness level were significantly worse in the deceased than in the survivors. [2] Spine volumes were automatically segmented, and a total of 174 Imaging Biomarker Standardisation Initiative-compliant radiomics features were extracted from PET and CT. [3] powder) on International Dysphagia Diet Standardisation Initiative (IDDSI) thickness level and milk flow rates from bottle teats/nipples. [4] Reproducibility of radiomics features is a known issue that is addressed by the image biomarker standardisation initiative (IBSI), but it remains challenging to interpret previously published radiomics signatures. [5] International dysphagia diet standardisation initiative (IDDSI) tests are done to assess the potential of the inks for dysphagic diets. [6] The International Dysphagia Diet Standardisation Initiative (IDDSI) flow test was performed for each sample of puree thickened liquids, gum based thickened water, and cornstarch based thickened water. [7] AIMS To investigate the effects of eight-level liquids and foods on swallowing sound features based on the International Dysphagia Diet Standardisation Initiative (IDDSI). [8] Their flow properties were measured at three time-points (baseline, 1 h, 24 h) using the International Dysphagia Diet Standardisation Initiative (IDDSI) Flow Test, the current clinical standard for classifying drinks based on flow properties. [9] Care recipients and caregivers completed a survey from which scores for the following variables were derived: dysphagia-related caregiver burden, survivor- and spouse-perceived impact of dysphagia on mealtimes (social, mealtime logistics), dyadic congruence on perceived impact, International Dysphagia Diet Standardisation Initiative Functional Diet Scale, Swallowing-Related Quality of Life Scale, and Stroke Impact Scale (cognitive, emotional, physical, and social domains). [10] This approach is motivated by 3GPP standardisation initiatives of dual-connectivity and similar techniques in industrial wired networks. [11] This study assesses the effect of reheating methods, formulation, and their interaction on the textural and physical integrity of 3D printed cooked beef pastes aimed for Level 4 (Pureed) of the International Dysphagia Diet Standardisation Initiative (IDDSI) Framework. [12] • Supporting policy and standardisation initiatives as well as engagement and community-building activities to increase public awareness and trust. [13] We envision BURST to become the starting point of a standardisation initiative of sampling tool evaluation. [14] Method: Tongue pressure patterns were measured in 38 healthy adults (aged under 60 years) during swallowing with 4 levels of progressively thicker liquid consistency (International Dysphagia Diet Standardisation Initiative, Levels 0 = thin, 1 = slightly thick, 2 = mildly thick, and 3 = moderately thick). [15] The paper induces to which extent it makes sense to talk about utilisation of mass customisation by applying the Industry Foundation Classes (IFC) and standardisation initiatives of the construction industry provided by buildingSMART, and at the same time harvesting the benefits of the mass customization. [16] In the context of the Image Biomarker Standardisation Initiative (IBSI), we investigated the grade of compliance of the Image Biomarker Explorer (IBEX), a free open-source radiomic software, and we developed and validated S-IBEX, an adaptation of IBEX to IBSI. [17] The International Dysphagia Diet Standardisation Initiative (IDDSI) flow test, using a standard 10-mL syringe, is being adopted in many countries for clinical measurement of the consistency of drinks. [18] The International Dysphagia Diet Standardisation Initiative (IDDSI) global framework was launched in November 2015. [19] , "Image biomarker standardisation initiative" -arXiv:1612. [20] The recently published International Dysphagia Diet Standardisation Initiative (IDDSI) serves as a very practical global standard and has been implemented by professional bodies in many different countries. [21] Method Tongue pressure patterns were measured in 38 healthy adults (aged under 60 years) during swallowing with 4 levels of progressively thicker liquid consistency (International Dysphagia Diet Standardisation Initiative, Levels 0 = thin, 1 = slightly thick, 2 = mildly thick, and 3 = moderately thick). [22] Practical implications: This paper demonstrates the potential importance of flexibility in standardisation initiatives around health information, with particular relevance to voluntary standardisation efforts involving independent actors, in this case Ministries of Health. [23] This letter informs readers of the release of the updated International Dysphagia Diet Standardisation Initiative (IDDSI) Framework (Detailed Definitions) and Testing Methods documents, as of July 31, 2019. [24]

Diet Standardisation Initiative

7° In addition, the textural attributes by Texture Profile Analysis (TPA) and the International Dysphagia Diet Standardisation Initiative (IDDSI) testing methods suggested the application of the different formulations as modified-texture foods, potentially categorising into levels 5, 6 and 7 of the IDDSI framework. [1] The salivary pooling and pharyngeal clearance scores evaluated by videoendoscopy, International Dysphagia Diet Standardisation Initiative Functional Diet Scale score determined after swallowing function evaluation, and consciousness level were significantly worse in the deceased than in the survivors. [2] powder) on International Dysphagia Diet Standardisation Initiative (IDDSI) thickness level and milk flow rates from bottle teats/nipples. [3] International dysphagia diet standardisation initiative (IDDSI) tests are done to assess the potential of the inks for dysphagic diets. [4] The International Dysphagia Diet Standardisation Initiative (IDDSI) flow test was performed for each sample of puree thickened liquids, gum based thickened water, and cornstarch based thickened water. [5] AIMS To investigate the effects of eight-level liquids and foods on swallowing sound features based on the International Dysphagia Diet Standardisation Initiative (IDDSI). [6] Their flow properties were measured at three time-points (baseline, 1 h, 24 h) using the International Dysphagia Diet Standardisation Initiative (IDDSI) Flow Test, the current clinical standard for classifying drinks based on flow properties. [7] Care recipients and caregivers completed a survey from which scores for the following variables were derived: dysphagia-related caregiver burden, survivor- and spouse-perceived impact of dysphagia on mealtimes (social, mealtime logistics), dyadic congruence on perceived impact, International Dysphagia Diet Standardisation Initiative Functional Diet Scale, Swallowing-Related Quality of Life Scale, and Stroke Impact Scale (cognitive, emotional, physical, and social domains). [8] This study assesses the effect of reheating methods, formulation, and their interaction on the textural and physical integrity of 3D printed cooked beef pastes aimed for Level 4 (Pureed) of the International Dysphagia Diet Standardisation Initiative (IDDSI) Framework. [9] Method: Tongue pressure patterns were measured in 38 healthy adults (aged under 60 years) during swallowing with 4 levels of progressively thicker liquid consistency (International Dysphagia Diet Standardisation Initiative, Levels 0 = thin, 1 = slightly thick, 2 = mildly thick, and 3 = moderately thick). [10] The International Dysphagia Diet Standardisation Initiative (IDDSI) flow test, using a standard 10-mL syringe, is being adopted in many countries for clinical measurement of the consistency of drinks. [11] The International Dysphagia Diet Standardisation Initiative (IDDSI) global framework was launched in November 2015. [12] The recently published International Dysphagia Diet Standardisation Initiative (IDDSI) serves as a very practical global standard and has been implemented by professional bodies in many different countries. [13] Method Tongue pressure patterns were measured in 38 healthy adults (aged under 60 years) during swallowing with 4 levels of progressively thicker liquid consistency (International Dysphagia Diet Standardisation Initiative, Levels 0 = thin, 1 = slightly thick, 2 = mildly thick, and 3 = moderately thick). [14] This letter informs readers of the release of the updated International Dysphagia Diet Standardisation Initiative (IDDSI) Framework (Detailed Definitions) and Testing Methods documents, as of July 31, 2019. [15]

Biomarker Standardisation Initiative

Spine volumes were automatically segmented, and a total of 174 Imaging Biomarker Standardisation Initiative-compliant radiomics features were extracted from PET and CT. [1] Reproducibility of radiomics features is a known issue that is addressed by the image biomarker standardisation initiative (IBSI), but it remains challenging to interpret previously published radiomics signatures. [2] In the context of the Image Biomarker Standardisation Initiative (IBSI), we investigated the grade of compliance of the Image Biomarker Explorer (IBEX), a free open-source radiomic software, and we developed and validated S-IBEX, an adaptation of IBEX to IBSI. [3] , "Image biomarker standardisation initiative" -arXiv:1612. [4]

standardisation initiative functional

The salivary pooling and pharyngeal clearance scores evaluated by videoendoscopy, International Dysphagia Diet Standardisation Initiative Functional Diet Scale score determined after swallowing function evaluation, and consciousness level were significantly worse in the deceased than in the survivors. [1] Care recipients and caregivers completed a survey from which scores for the following variables were derived: dysphagia-related caregiver burden, survivor- and spouse-perceived impact of dysphagia on mealtimes (social, mealtime logistics), dyadic congruence on perceived impact, International Dysphagia Diet Standardisation Initiative Functional Diet Scale, Swallowing-Related Quality of Life Scale, and Stroke Impact Scale (cognitive, emotional, physical, and social domains). [2]