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Stable Isotope Dilution sentence examples within liquid chromatography tandem



Liquid chromatography-tandem mass spectrometry for monitoring hydroxyvitamin D metabolites in human aqueous humor



A stable isotope dilution approach to analyze ferulic acid oligomers in plant cell walls using liquid chromatography-tandem mass spectrometry


Stable Isotope Dilution sentence examples within gas chromatography olfactometry



Odorants from the Thermal Treatment of Hydrolyzed Mushroom Protein and Cysteine Enhance Saltiness Perception.



Characterization of the Flavor Properties of Dark Chocolates Produced by a Novel Technological Approach and Comparison with Traditionally Produced Dark Chocolates.


Stable Isotope Dilution sentence examples within tandem mass spectrometry



Differential effect of short-term popular diets on TMAO and other cardio-metabolic risk markers.



Development and validation of an LC-MS/MS method for the simultaneous determination of bedaquiline and rifabutin in human plasma.



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Stable Isotope Dilution sentence examples within performance liquid chromatography



Stable Isotope Dilution LC-HRMS Assay to Determine Free SN-38, Total SN-38, and SN-38G in Tumor Xenograft Model after Intravenous Administration of Antibody-Drug Conjugate (Sacituzumab govitecan).



Chemische Synthese von isotopenmarkierten Standards zur Analyse von unerwünschten Substanzen (NIAS) aus Lebensmittelkontaktmaterialien


Stable Isotope Dilution sentence examples within chromatography mass spectrometry



Quantitative Validation of the In-Bean Approach in Coffee Roasting.



Application of machine learning algorithms for the differential diagnosis of peroxisomal disorders


Stable Isotope Dilution sentence examples within aroma extract dilution



Characterization of the Key Aroma Compounds in Two Commercial Dark Chocolates with High Cocoa Contents by Means of the Sensomics Approach.



Unraveling of the Fishy Off-Flavor in Steam-Treated Rapeseed Oil Using the Sensomics Concept.


Stable Isotope Dilution sentence examples within stable isotope dilution assay



Odorants from the Thermal Treatment of Hydrolyzed Mushroom Protein and Cysteine Enhance Saltiness Perception.



Characterization of the Flavor Properties of Dark Chocolates Produced by a Novel Technological Approach and Comparison with Traditionally Produced Dark Chocolates.


Stable Isotope Dilution sentence examples within stable isotope dilution analysi



Characterization of Key Aroma Compounds in Pellets of Different Hop Varieties (Humulus Lupulus L.) by Means of the Sensomics Approach.



Quantitation and sensory properties of three newly identified pyroglutamyl oligopeptides in sake


Stable Isotope Dilution sentence examples within stable isotope dilution liquid



Liquid chromatography-tandem mass spectrometry for monitoring hydroxyvitamin D metabolites in human aqueous humor



Quantitation of 5-methyltetraydrofolic acid in plasma for determination of folate status and clinical studies by stable isotope dilution assays


Stable Isotope Dilution sentence examples within stable isotope dilution ga



Preliminary evaluation of fecal fatty acid concentrations in cats with chronic kidney disease and correlation with indoxyl sulfate and p‐cresol sulfate



Quantification of Cl-PAHs and their parent compounds in fish by improved ASE method and stable isotope dilution GC-MS.


Stable Isotope Dilution sentence examples within stable isotope dilution method



Effect of Thoracic Gas Volume Changes on Body Composition Assessed by Air Displacement Plethysmography after Rapid Weight Loss and Regain in Elite Collegiate Wrestlers



2-Alkenal modification of hemoglobin: Identification of a novel hemoglobin-specific alkanoic acid-histidine adduct


Stable Isotope Dilution sentence examples within stable isotope dilution hplc



Differential effect of short-term popular diets on TMAO and other cardio-metabolic risk markers.



Quantification of Underivatized Amino Acids on Dry Blood Spot, Plasma, and Urine by HPLC-ESI-MS/MS.



Characterization of Key Aroma Compounds in Pellets of Different Hop Varieties (Humulus Lupulus L.) by Means of the Sensomics Approach.


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10.1080/09168451.2018.1530095

Quantitation and sensory properties of three newly identified pyroglutamyl oligopeptides in sake



Nosy confirmation: reconstitution of the characteristic odor of softwood via quantitative analysis and human sensory evaluation



Quantification of the Dynamic Phosphorylation Process of ERK Using Stable Isotope Dilution Selective Reaction Monitoring Mass Spectrometry



Fast screening and quantitative mass spectral imaging of thin-layer chromatography plates with flowing atmospheric-pressure afterglow high-resolution mass spectrometry



Preliminary evaluation of fecal fatty acid concentrations in cats with chronic kidney disease and correlation with indoxyl sulfate and p‐cresol sulfate



Enhanced Sensitivity and Effective Cleanup Strategy for Analysis of Neonicotinoids in Complex Dietary Samples and the Application in the Total Diet Study.



Characterization of the Key Aroma Compounds in the Crust of Soft Pretzels by Application of the Sensomics Concept.



Effect of Thoracic Gas Volume Changes on Body Composition Assessed by Air Displacement Plethysmography after Rapid Weight Loss and Regain in Elite Collegiate Wrestlers



Quantitation and Seasonal Variation of Key Odorants in Propolis.



2-Alkenal modification of hemoglobin: Identification of a novel hemoglobin-specific alkanoic acid-histidine adduct



Characterization of the Key Aroma Compounds in Two Differently Dried Toona sinensis (A. Juss.) Roem. by Means of the Molecular Sensory Science Concept.



1777-P: Acute Hyperbaric Oxygen (HBO) Treatment Increases Hepatic Insulin Sensitivity and Muscle Reactive Oxygen Species in Type 2 Diabetes


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10.1371/journal.pone.0212255

Quantitation of 5-methyltetraydrofolic acid in plasma for determination of folate status and clinical studies by stable isotope dilution assays



Key aroma compounds in fermented Forastero cocoa beans and changes induced by roasting



Differentiation between Aroma-Related Bioactives in Native Cold-Pressed Rapeseed Oils with Desired Sensory Attributes and with a Fusty/Musty Off-Flavor Using Multivariate Methods


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10.1371/journal.pone.0211821

Preliminary results of identification and quantification of paclitaxel and its metabolites in human meconium from newborns with gestational chemotherapeutic exposure



Characterization of the Key Aroma Compounds in Yeast Dumplings by Means of the Sensomics Concept.



Large-Scale Screening of Foods for Glucose-Derived β-Carboline Alkaloids by Stable Isotope Dilution LC-MS/MS.



Quantitation of Methionine Sulfoxide in Milk and Milk-Based Beverages - Minimizing Artificial Oxidation by Anaerobic Enzymatic Hydrolysis.



Key aroma compounds formation during preparation of pumpernickel bread.



Key Odorants from the Fermentation Broth of the Edible Mushroom Ischnoderma resinosum.



The simultaneous quantification of candidate serum biomarker peptides for hypertensive disorders of pregnancy



Untargeted and Semi-targeted Lipid Analysis of Biological Samples Using Mass Spectrometry-Based Metabolomics.


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10.1016/j.toxlet.2019.12.006

Metabolism and urinary excretion kinetics of di(2-ethylhexyl) adipate (DEHA) in four human volunteers after a single oral dose.



Quantification of the Mycotoxin Deoxynivalenol (DON) in Sorghum Using GC-MS and a Stable Isotope Dilution Assay (SIDA)


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10.1093/cdn/nzz038.FS14-04-19

Quantification of Mycotoxins in Animal Milk from India (FS14-04-19).


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10.1007/978-1-4939-9639-1_13

Quantification of Underivatized Amino Acids on Dry Blood Spot, Plasma, and Urine by HPLC-ESI-MS/MS.


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10.1016/j.jchromb.2019.02.014

Determination of metabolites of the UV filter 2-ethylhexyl salicylate in human urine by online-SPE-LC-MS/MS.



Quantitative analyses of key odorants and their precursors reveal differences In the aroma of gluten-free rice bread compared to wheat bread.



Quantitation of Mycotoxins in Four Food Matrices Comparing Stable Isotope Dilution Assay (SIDA) with Matrix-Matched Calibration Methods by LC-MS/MS.



Characterization of Key Odorants in Hoary Mountain Mint, Pycnanthemum incanum.



Microalgae a Superior Source of Folates: Quantification of Folates in Halophile Microalgae by Stable Isotope Dilution Assay



Asymmetric dimethylation and citrullination of proteinic arginine and homoarginine synthesis in human Helicobacter pylori infection


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10.1016/j.talanta.2018.10.067

Quantitative measurement of selected protein biomarkers of endothelial dysfunction in plasma by micro-liquid chromatography-tandem mass spectrometry based on stable isotope dilution method.



Strategies for Accurate Quantitation of Volatiles from Foods and Plant-Origin Materials: A Challenging Task.



Examination of paraben release from baby teethers through migration tests and GC–MS analysis using a stable isotope dilution assay



Quantitation of benzene in flavourings and liquid foods containing added cherry-type flavour by a careful work-up procedure followed by a stable isotope dilution assay



Stable Isotope Dilution
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