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10.1177/1082013219896429

The goal of this research was to determine the physicochemical and emulsifying properties of pea protein, gum arabic, and maltodextrin and to investigate their potential for stabilizing black pepper seed oil emulsions and acting as carrier materials for spray dried microcapsules.

Encapsulation of black pepper seed oil using maltodextrin and pea protein

10.1016/J.POWTEC.2018.07.034

The spray dried microcapsules produced using the two-step method exhibited high encapsulation efficiency (99.

Anchovy oil microcapsule powders prepared using two-step complex coacervation between gelatin and sodium hexametaphosphate followed by spray drying

10.1016/J.JFOODENG.2018.08.030

All the three wall materials stabilised the emulsions over 24 h, their spray dried microcapsules showed smooth surface without fissures, and microencapsulation efficiency was in the order of GGH-DDSA (DS 0.

Dodecenyl succinylated guar gum hydrolysate as a wall material for microencapsulation: Synthesis, characterization and evaluation

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Spray Dried Microcapsules
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What is/are Spray Dried Microcapsules?

Spray Dried Microcapsules - The goal of this research was to determine the physicochemical and emulsifying properties of pea protein, gum arabic, and maltodextrin and to investigate their potential for stabilizing black pepper seed oil emulsions and acting as carrier materials for spray dried microcapsules. [1] The spray dried microcapsules produced using the two-step method exhibited high encapsulation efficiency (99. [2] All the three wall materials stabilised the emulsions over 24 h, their spray dried microcapsules showed smooth surface without fissures, and microencapsulation efficiency was in the order of GGH-DDSA (DS 0. [3]