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Prediction models for sunscald on apples (Malus domestica Borkh.) cv. Granny Smith using Vis-NIR reflectance



Consumer Acceptances of Prior Miracle Fruit Product Administration on Different Types of Sour Foods and Miracle Fruit Products for Future Clinical Application (FS14-01-19).


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10.1016/j.heliyon.2021.e07104

Alternative postharvest pre-treatment strategies for quality and microbial safety of ‘Granny Smith’ apple


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10.1016/J.RADPHYSCHEM.2021.109650

Irradiation reduces superficial scald by downregulating ethylene and α-farnesene biosynthetic enzymes in ‘Granny Smith’ apples


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10.3390/AGRICULTURE11060491

Application of Dynamic Controlled Atmosphere Technologies to Reduce Incidence of Physiological Disorders and Maintain Quality of ‘Granny Smith’ Apples


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10.1016/J.POSTHARVBIO.2021.111499

1H-cyclopropabenzene and 1H-cyclopropa[b]naphthalene fumigation downregulates ethylene production and maintains fruit quality of controlled atmosphere stored ‘Granny Smith’ apple


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10.1016/J.POSTHARVBIO.2019.01.012

Prediction models for sunscald on apples (Malus domestica Borkh.) cv. Granny Smith using Vis-NIR reflectance


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10.1093/cdn/nzz038.FS14-01-19

Consumer Acceptances of Prior Miracle Fruit Product Administration on Different Types of Sour Foods and Miracle Fruit Products for Future Clinical Application (FS14-01-19).


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10.3389/fmicb.2019.03128

Evaluation of JC9450 and Neutral Electrolyzed Water in Controlling Listeria monocytogenes on Fresh Apples and Preventing Cross-Contamination


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10.1016/J.FOODCHEM.2019.02.064

Comparison of biochemical properties of membrane-bound and soluble polyphenol oxidase from Granny Smith apple (Malus × domestica Borkh.).


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