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Secondary Lipid sentence examples within secondary lipid oxidation



Ginseng Prong Added to Broiler Diets Reduces Lipid Peroxidation in Refrigerated and Frozen Stored Poultry Meats



Biochemical and microbiological characteristics of some Mediterranean salted fish products


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10.34014/2227-1848-2021-2-16-24

CORRECTIVE IMPACT OF DIHYDROQUERCETIN ON OXIDATIVE METABOLISM IN PATIENTS WITH TYPE 2 DIABETES MELLITUS LIVING IN THE NORTH


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10.3390/molecules26134033

Ginseng Prong Added to Broiler Diets Reduces Lipid Peroxidation in Refrigerated and Frozen Stored Poultry Meats


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10.1007/s12210-021-00984-4

Biochemical and microbiological characteristics of some Mediterranean salted fish products


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10.1016/j.ajpc.2021.100203

Utility of non-HDL-C and apoB targets in the context of new more aggressive lipid guidelines


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10.1016/j.yexcr.2021.112785

Disease modeling for Mucopolysaccharidosis type IIIB using patient derived induced pluripotent stem cells.



Water content, critical micelle concentration of phospholipids and formation of association colloids as factors influencing autoxidation of rapeseed oil.



The Use of Winery by-Products to Enhance the Functional Aspects of the Fresh Ovine “Primosale” Cheese



Comparative structural and techno-functional elucidation of full-fat and defatted flaxseed extracts: implication of atmospheric pressure plasma jet.



Comparative Study of Oxidative Structural Modifications of Unadsorbed and Adsorbed Proteins in Whey Protein Isolate-Stabilized Oil-in-Water Emulsions under the Stress of Primary and Secondary Lipid Oxidation Products


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10.1186/s12964-021-00715-0

Phosphoinositides signaling modulates microglial actin remodeling and phagocytosis in Alzheimer’s disease


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10.1016/j.heliyon.2021.e05947

The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass (Dicentrarchus labrax)



Management of Dyslipidemia in Women and Men with Coronary Heart Disease: Results from POLASPIRE Study



Genetic Suppression of Lethal Mutations in Fatty Acid Biosynthesis Mediated by a Secondary Lipid Synthase



A modern approach to dyslipidemia.



Antioxidant and Antibacterial Activity of Nepeta × faassenii Bergmans ex Stearn Essential Oil


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10.1088/1742-6596/1960/1/012006

A rapid NMR-based approach for the direct determination of lipid oxidation metabolites in dry fermented cured Italian sausages containing α-tocopherol



Effect on the Antioxidant, Lipoperoxyl Radical Scavenger Capacity, Nutritional, Sensory and Microbiological Traits of an Ovine Stretched Cheese Produced with Grape Pomace Powder Addition


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10.2754/AVB202190010117

Influence of smoking and packaging methods on physicochemical and microbiological quality of smoked mackerel (Scomber scombrus)


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