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Secondary Lipid sentence examples within secondary lipid oxidation



Ginseng Prong Added to Broiler Diets Reduces Lipid Peroxidation in Refrigerated and Frozen Stored Poultry Meats



Biochemical and microbiological characteristics of some Mediterranean salted fish products


Secondary Lipid sentence examples within secondary lipid peroxidation



CORRECTIVE IMPACT OF DIHYDROQUERCETIN ON OXIDATIVE METABOLISM IN PATIENTS WITH TYPE 2 DIABETES MELLITUS LIVING IN THE NORTH



Peroxide oxidation processes and enzyme activity of the antioxidant system in the organism of rabbits of the New Zealand breed


Secondary Lipid sentence examples within secondary lipid messenger



Phosphoinositides signaling modulates microglial actin remodeling and phagocytosis in Alzheimer’s disease



Localization and expression of CTP: Phosphocholine cytidylyltransferase in rat brain following cocaine exposure



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10.34014/2227-1848-2021-2-16-24

CORRECTIVE IMPACT OF DIHYDROQUERCETIN ON OXIDATIVE METABOLISM IN PATIENTS WITH TYPE 2 DIABETES MELLITUS LIVING IN THE NORTH


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10.3390/molecules26134033

Ginseng Prong Added to Broiler Diets Reduces Lipid Peroxidation in Refrigerated and Frozen Stored Poultry Meats


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10.1007/s12210-021-00984-4

Biochemical and microbiological characteristics of some Mediterranean salted fish products


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10.1016/j.ajpc.2021.100203

Utility of non-HDL-C and apoB targets in the context of new more aggressive lipid guidelines


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10.1016/j.yexcr.2021.112785

Disease modeling for Mucopolysaccharidosis type IIIB using patient derived induced pluripotent stem cells.



Water content, critical micelle concentration of phospholipids and formation of association colloids as factors influencing autoxidation of rapeseed oil.



The Use of Winery by-Products to Enhance the Functional Aspects of the Fresh Ovine “Primosale” Cheese



Comparative structural and techno-functional elucidation of full-fat and defatted flaxseed extracts: implication of atmospheric pressure plasma jet.



Comparative Study of Oxidative Structural Modifications of Unadsorbed and Adsorbed Proteins in Whey Protein Isolate-Stabilized Oil-in-Water Emulsions under the Stress of Primary and Secondary Lipid Oxidation Products


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10.1186/s12964-021-00715-0

Phosphoinositides signaling modulates microglial actin remodeling and phagocytosis in Alzheimer’s disease


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10.1016/j.heliyon.2021.e05947

The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass (Dicentrarchus labrax)



Management of Dyslipidemia in Women and Men with Coronary Heart Disease: Results from POLASPIRE Study



Genetic Suppression of Lethal Mutations in Fatty Acid Biosynthesis Mediated by a Secondary Lipid Synthase



A modern approach to dyslipidemia.



Antioxidant and Antibacterial Activity of Nepeta × faassenii Bergmans ex Stearn Essential Oil


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10.1088/1742-6596/1960/1/012006

A rapid NMR-based approach for the direct determination of lipid oxidation metabolites in dry fermented cured Italian sausages containing α-tocopherol



Effect on the Antioxidant, Lipoperoxyl Radical Scavenger Capacity, Nutritional, Sensory and Microbiological Traits of an Ovine Stretched Cheese Produced with Grape Pomace Powder Addition


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10.2754/AVB202190010117

Influence of smoking and packaging methods on physicochemical and microbiological quality of smoked mackerel (Scomber scombrus)


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10.1016/J.FOODRES.2019.03.004

Can we prevent lipid oxidation in emulsions by using fat-based Pickering particles?


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10.26502/JFSNR.2642-11000018

Protection against Oxidation of Omega-3 Fatty Acids with Natural Antioxidants in Clove (Szygium aromaticum) Water Extracts during Storage of Sun dried Sardines (Ratrineobola argentea)



Antioxidant Activity of Thyme Waste Extract in O/W Emulsions



Effect of clove (Syzygium aromaticum) and seaweed (Kappaphycus alvarezii) water extracts pretreatment on lipid oxidation in sun‐dried sardines (Rastrineobola argentea) from Lake Victoria, Tanzania


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10.1016/j.jchemneu.2018.10.006

Localization and expression of CTP: Phosphocholine cytidylyltransferase in rat brain following cocaine exposure


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10.1016/j.freeradbiomed.2018.12.022

Quantification and characterization of radical production in human, animal and 3D skin models during sun irradiation measured by EPR spectroscopy


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10.1016/j.foodchem.2019.02.029

Antioxidative, sensory and volatile profiles of cookies enriched with freeze-dried Japanese quince (Chaenomeles japonica) fruits.


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10.6001/BIOLOGIJA.V65I1.3982

Peroxide oxidation processes and enzyme activity of the antioxidant system in the organism of rabbits of the New Zealand breed


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10.1038/s41598-019-39767-1

Toxic aldehyde generation in and food uptake from culinary oils during frying practices: peroxidative resistance of a monounsaturate-rich algae oil


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10.1016/j.bbagen.2019.03.002

Long chain lipid hydroperoxides increase the glutathione redox potential through glutathione peroxidase 4.


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10.1093/cdn/nzz030.P05-004-19

In Vitro Effects of Polar Materials from Thermally Abused Frying Oil on Mammary Carcinoma Cell Migration (P05-004-19).


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10.4236/FNS.2019.101002

The in Vivo Antioxidant Effects of (−)-Epigallocatechin-3-Gallate Consumption in Healthy Postmenopausal Women Measured by Urinary Excretion of Secondary Lipid Peroxidation Products


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10.1016/j.ijfoodmicro.2018.11.017

Influence of the early bacterial biofilms developed on vats made with seven wood types on PDO Vastedda della valle del Belìce cheese characteristics.


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10.1016/j.bioelechem.2018.07.018

The contribution of lipid peroxidation to membrane permeability in electropermeabilization: A molecular dynamics study.


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10.1016/j.bbalip.2019.05.005

Lipid synthesis and transport are coupled to regulate membrane lipid dynamics in the endoplasmic reticulum.


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10.1615/IntJMedMushrooms.2018029327

Effects of Diets Supplemented with Medicinal Mushroom Myceliated Grains on Some Production, Health, and Oxidation Traits of Dairy Ewes.



Branched-Tail Lipid Nanoparticles Potently Deliver mRNA In Vivo due to Enhanced Ionization at Endosomal pH.



Enhancement of Hydrophobicity of Fish Skin Gelatin via Molecular Modification with Oxidized Linoleic Acid



Relationship between lipid and protein oxidation in fish



Enterocin BacFL31 from a Safety Enterococcus faecium FL31: Natural Preservative Agent Used Alone and in Combination with Aqueous Peel Onion (Allium cepa) Extract in Ground Beef Meat Storage


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10.1016/J.FOODCONT.2018.11.018

New active antioxidant multilayer food packaging films containing Algerian Sage and Bay leaves extracts and their application for oxidative stability of fried potatoes



Modeling the effect of thermal combined with high‐pressure treatment on intramuscular lipid oxidation in pork


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10.1016/j.plefa.2019.102040

Effects of industrial heat treatments on bovine milk oxylipins and conventional markers of lipid oxidation.



Quercetin attenuates H2 O2 -induced toxicity of rooster semen during liquid storage at 4°C.


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