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10.1016/j.foodres.2020.110001

Although some studies have analyzed the influences of salt substitution on volatile compounds of dry-cured ham, no studies have evaluated lamb ham produced in China.

Effects of partial NaCl substitution with high-temperature ripening on proteolysis and volatile compounds during process of Chinese dry-cured lamb ham.

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10.1186/s13690-021-00540-4

Methods The three salt substitution strategies included voluntary, subsidised and regulatory approaches targeting salt, fish sauce and bot canh products.

The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam

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10.1038/s41569-021-00621-5

Salt substitution has been shown to reduce blood pressure, but whether this effect translates into a reduction in cardiovascular events was uncertain.

CV benefits of finerenone in T2DM and CKD

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10.1038/s41569-021-00622-4

Salt substitution has been shown to reduce blood pressure, but whether this effect translates into a reduction in cardiovascular events was uncertain.

CAS and CEA have similar risks and benefits

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10.1093/NDT/GFAB090.005

Indeed, salt substitution (replacing NaCl by KCl) reduces the incidence of hypertension.

MO443EFFECTS OF SHORT-TERM POTASSIUM CHLORIDE SUPPLEMENTATION IN PATIENTS WITH CHRONIC KIDNEY DISEASE*

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10.1093/ajcn/nqab054

CONCLUSION The reduced-sodium added-potassium salt led to a substantial reduction in SBP in hypertensive patients, supporting salt substitution as an effective, low-cost intervention for BP lowering in rural India.

Effects of a reduced-sodium added-potassium salt substitute on blood pressure in rural Indian hypertensive patients: a randomized, double-blind, controlled trial.

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10.1007/s13668-021-00365-1

The main salt reduction interventions were education, food reformulation, and salt substitution; and many interventions were multi-faceted.

Strengthening Knowledge to Practice on Effective Salt Reduction Interventions in Low- and Middle-Income Countries

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10.3390/ma14195465

To mitigate the global greenhouse effect and the waste of carbon dioxide, a chemical raw material, high-purity γ-phase mesoporous alumina (MA) with excellent CO2 adsorption performance was synthesized by the direct aging method and ammonium salt substitution method.

Study on the Synthesis of High-Purity γ-Phase Mesoporous Alumina with Excellent CO2 Adsorption Performance via a Simple Method Using Industrial Aluminum Oxide as Raw Material

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10.1016/j.foodchem.2019.125252

Salt substitution with Pansalt® was less effective but preserved the overall flavour.

Impact of sodium reduction strategies on volatile compounds, sensory properties and consumer perception in commercial wheat bread.

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10.1093/cdn/nzz051.OR25-05-19

We estimated averted CVD mortality from reduced BP subsequent to salt substitution in CKD patients (defined as estimated glomerular filtration rate <60 mL/min per 1.

Benefits and Risks of Lowering Sodium Through Potassium-enriched Salt Substitution for Patients with Chronic Kidney Disease in China: A Modelling Study (OR25-05-19).

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10.1093/cdn/nzz036.P13-022-19

Objectives The aim of this study is to evaluate efficacy, safety, and cost-effectiveness of two sodium reduction strategies, salt substitution and stepwise reduction of salt supply, separately or in combination, on blood pressure (BP) in the elderly in nursing homes in northern China.

Impact of Salt Substitute and Stepwise Reduction of Salt Supply on Blood Pressure in the Elderly in Nursing Homes (DECIDE-Salt Trial): Protocol and Baseline Characteristics (P13-022-19).

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10.3390/nu11020318

The data here suggest the focus needs to be on changing consumer behavior combined with low sodium, salt substitution.

Sources of Dietary Salt in North and South India Estimated from 24 Hour Dietary Recall

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10.3390/geosciences9100414

Our results show that heat can be an excellent salt substitution tracer for geophysical monitoring studies, both qualitatively and semi-quantitatively.

Heat as a Proxy to Image Dynamic Processes with 4D Electrical Resistivity Tomography

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10.1016/j.meatsci.2019.107939

However, the emulsion stability, the texture profile, and the sensory quality were impaired by the salt substitution.

Application of arginine and histidine to improve the technological and sensory properties of low-fat and low-sodium bologna-type sausages produced with high levels of KCl.

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What is/are Salt Substitution?

Salt Substitution - Although some studies have analyzed the influences of salt substitution on volatile compounds of dry-cured ham, no studies have evaluated lamb ham produced in China. [1] Methods The three salt substitution strategies included voluntary, subsidised and regulatory approaches targeting salt, fish sauce and bot canh products. [2] Salt substitution has been shown to reduce blood pressure, but whether this effect translates into a reduction in cardiovascular events was uncertain. [3] Salt substitution has been shown to reduce blood pressure, but whether this effect translates into a reduction in cardiovascular events was uncertain. [4] Indeed, salt substitution (replacing NaCl by KCl) reduces the incidence of hypertension. [5] CONCLUSION The reduced-sodium added-potassium salt led to a substantial reduction in SBP in hypertensive patients, supporting salt substitution as an effective, low-cost intervention for BP lowering in rural India. [6] The main salt reduction interventions were education, food reformulation, and salt substitution; and many interventions were multi-faceted. [7] To mitigate the global greenhouse effect and the waste of carbon dioxide, a chemical raw material, high-purity γ-phase mesoporous alumina (MA) with excellent CO2 adsorption performance was synthesized by the direct aging method and ammonium salt substitution method. [8] Salt substitution with Pansalt® was less effective but preserved the overall flavour. [9] We estimated averted CVD mortality from reduced BP subsequent to salt substitution in CKD patients (defined as estimated glomerular filtration rate <60 mL/min per 1. [10] Objectives The aim of this study is to evaluate efficacy, safety, and cost-effectiveness of two sodium reduction strategies, salt substitution and stepwise reduction of salt supply, separately or in combination, on blood pressure (BP) in the elderly in nursing homes in northern China. [11] The data here suggest the focus needs to be on changing consumer behavior combined with low sodium, salt substitution. [12] Our results show that heat can be an excellent salt substitution tracer for geophysical monitoring studies, both qualitatively and semi-quantitatively. [13] However, the emulsion stability, the texture profile, and the sensory quality were impaired by the salt substitution. [14]