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10.1007/s00217-019-03243-x

A Box–Behnken experimental design assessed the effects of three independent factors: salt replacer (Artisalt™) (0–100%), high-pressure processing (HPP) (0.

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10.1007/s00217-018-3213-2

Overall, these results indicate that the ROLS processed meat products were just as acceptable or better than the gold standard commercially available products confirming the potential of the use of response surface methodology to optimise salt replacer Artisalt™, HPP and organic acids to manufacture consumer-accepted low-salt processed meat products with enhanced safety and shelf life.

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10.1111/jtxs.12445

The influences of salted duck egg albumen powder (SDEAP) as salt replacer at various levels (0.

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10.5713/ajas.19.0193

Therefore, it is suggested that RG as a natural salt replacer could be an effective ingredient for developing low-sodium cured hams.

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10.1016/j.meatsci.2019.03.015

The use of a salt replacer such as potassium lactate was also assessed.

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10.1016/B978-0-08-100890-4.00012-3

Key areas discussed are incremental reduction, salt crystal size and morphology, mineral salt replacers, taste-taste interactions, taste-odour interactions, herbs and spices, taste heterogeneity, salt encapsulation, and concentrating aqueous solutions.

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10.1111/1750-3841.14784

A total of 167 kimchi consumers with balanced proportion of the young (below 40) and the old (above 40) evaluated seven kimchi samples in either of the two conditions: blind testing condition or informed testing condition where each of the samples was provided with a label that informed about "sodium reduction percentage" and "whether a salt replacer was used or not.

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Keywords related to Salt

Salt Corrosion Salt Surfaces Salt Frost Salt System Salt Systems Salt Derivatives Salt Substitution Salt Cleaning Salt Transporter Salt Induced Oxidative Salt Caverns Salt Diapir Salt Induced Hypertension Salt Mixtures Salt Precipitation Salt Taste Salt Effects Salt Addition Salt Induced Hypertensive Salt Dilution Salt Bridge Salt Electrolytes Salt Mining Salt Bath Salt Consumption Salt Sensitive Hypertensive Salt Blocking Technologies Salt Affected Soils Salt Reactors Salt Particles Salt Rock Salt Infiltration Salt Groundwater Salt Pans Salt Crystals Salt Gradient Salt Stress Induced Salt Flux Salt Preparation Salt Tolerance Salt Synthesis Salt Harvesting Salt Solar Salt Attack Salt Ions Salt Intakes Salt Induces Salt Hypertension Salt Additives Salt Restriction Explore More

Keywords related to Replacer

Colostrum Replacer Partial Replacer Antibiotic Replacer Sugar Replacer Fat Replacer Milk Replacer Explore More

Salt Replacer

Encyclopedia

Mar 25, 2023

What is/are Salt Replacer?

Salt Replacer - A Box–Behnken experimental design assessed the effects of three independent factors: salt replacer (Artisalt™) (0–100%), high-pressure processing (HPP) (0. ^[1] Overall, these results indicate that the ROLS processed meat products were just as acceptable or better than the gold standard commercially available products confirming the potential of the use of response surface methodology to optimise salt replacer Artisalt™, HPP and organic acids to manufacture consumer-accepted low-salt processed meat products with enhanced safety and shelf life. ^[2] The influences of salted duck egg albumen powder (SDEAP) as salt replacer at various levels (0. ^[3] Therefore, it is suggested that RG as a natural salt replacer could be an effective ingredient for developing low-sodium cured hams. ^[4] The use of a salt replacer such as potassium lactate was also assessed. ^[5] Key areas discussed are incremental reduction, salt crystal size and morphology, mineral salt replacers, taste-taste interactions, taste-odour interactions, herbs and spices, taste heterogeneity, salt encapsulation, and concentrating aqueous solutions. ^[6] A total of 167 kimchi consumers with balanced proportion of the young (below 40) and the old (above 40) evaluated seven kimchi samples in either of the two conditions: blind testing condition or informed testing condition where each of the samples was provided with a label that informed about "sodium reduction percentage" and "whether a salt replacer was used or not. ^[7]